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Air Still Pro Unboxing / Set-up / Review / Air Still Pro in Reflux Mode / Air Still Pro V Air Still 

Moss Home and Garden
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Air Still Pro: Unboxing, Opening, Setting-up and Review / Air Still Pro in Reflux Mode / Air Still Pro V Air Still / Making Gin with the Air Still Pro: • Air Still Pro Unboxing... .
Hey folks! An extended film today and a bit of a special one at that as I got to road-test the Air Still Pro, which has been loaned to me by the wonderful people at www.brewathome.shop .
The film features me opening the box to reveal the contents, the air Still Pro drum, head and the other smaller accessories.
The Air Still Pro is an upgraded version of the traditional Air Still and allows you a choice of distilling in reflux mode or pot still mode, read more about this below.
Reflux mode: help.stillspirits.com/hc/en-u... .
Pot Still mode: help.stillspirits.com/hc/en-u... .
Once I've got the equipment out, I run a cleaning cycle with water in pot still mode, I do this as the equipment hasn't been used before.
Once I've done this, I then fill the drum with 4 litres of 10.8% tomato paste wash and do a stripping run in reflux mode, at the same time I also do a stripping run using the same wash in my traditional Air Still.
The Air Still Pro is slower to begin than the Air Still and it produces 50% less output, however the strength of the output is double that of the Air Still and the quality is vastly superior.
After the stripping run, I run a couple of spirit runs in the Air Still Pro in reflux mode to make two different gins. I make a citrus and hops gin and a citrus, hops and ginger gin.
The quality of the spirits produced in reflux mode without taking any cuts is vastly superior to anything that I've ever made with the Air Still. The reflux mode has an auto shut off when the outputted alcohol falls too low, it tends to output between 87% and 60% giving a good average around 80%, which is then easy to dilute with spring water.
At the end of the film I summarise the pros and cons of the Air Still Pro, these are as follows:
Pros:
* The Air Still Pro has a foreshows collection jar, which automatically takes the foreshows so you don't have to, this is a brilliant idea.
*The auto shut-off on reflux mode is hugely convenient, it means that if you don't want to take shots that you can just leave it running and walk away.
*The head unit of the Air Still Pro fits the base of the Air Still.
*It runs both reflux and pot still modes.
*The output nozzles splash much less when they drip than the Air Still.
*It produces a much higher ABV and better quality spirit than the Air Still, there is no comparison there really.
*The Air Still Pro has an in-built botanicals basket, which is a great idea.
*This makes a better entry level still than the Air Still due to the advantages that reflux modes offers.
Cons:
* The Air Still Pro is expensive, £449 for the entire thing or £299 for just the head unit.
*The Air Still Pro is physically quite large and the head unit is very cumbersome.
*The is a lack of explanation as to why you might choose one mode over the other.
*When using in pot still mode, you need to empty out some small steel and copper pieces, people will forget to do this, also it doesn't explain why you should do this.
*When switching modes from pot still to reflux or vice versa you have to change the output nozzle, which I think people will forget to do, there is also no explanation as to why you should do this.
* The nozzles are small and could be easy to lose.
*There is no physical off switch on the unit.
*Pot still mode needs shutting off by turning off at the electrical supply.
*The drum could do with alignment markers for when putting the head onto it as there is only a short and quite inflexible cable to connect the head unit to the drum.
*It is a slow still in terms of outputting.
*The botanicals basket is difficult to get properly clean.
* It needs a drip tray for the foreshows collection jar as it spills out and dribbles down the still when you remove it.
All in all, I won't be rushing out to buy an Air Still Pro, but I will say, that if I didn't have a still and I wanted to get into distilling, then this device is the one I would choose over the Air Still.
Some stilling sites to recommend:
Air Still and Air Still Pro Beginners for Beginners (Facebook): / 2228609310614075
Air Still Spirits For All (Facebook): / 545848482619401
Still Spirits (RU-vid): www.youtube.com/@StillSpirits...
Still It (RU-vid): / @stillit
Still Spirits Frequently Asked Questions: help.stillspirits.com/hc/en-u...
Still Spirits Air Still Pro instructions: help.stillspirits.com/hc/en-u...
Hope you like the film, Cheers!
Please subscribe www.mosshomeandgarden.co.uk

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26 мар 2023

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Комментарии : 93   
@ekatt3309
@ekatt3309 Год назад
Great in-depth review, love your videos!!!
@MossHomeandGarden
@MossHomeandGarden Год назад
Thank you!
@clivenorwell8388
@clivenorwell8388 Год назад
Thanks Stuart, I bought one already but nice to get an excellent review.
@MossHomeandGarden
@MossHomeandGarden Год назад
Cheers Clive, appreciated!
@MancunianStacker
@MancunianStacker 5 месяцев назад
Fantastic video! Well done. Watched the lot. Kept me interested throughout. All the best from Manchester! 😉
@MossHomeandGarden
@MossHomeandGarden 5 месяцев назад
Cheers! 🍻
@mundiguy
@mundiguy 4 дня назад
Fantastic, unbiased review. BTW, I strongly recommend to collect spirits into GLASS, closed container (bottle, covered jar, etc), to avoid loosing "goodness" due to vaporisation.The plastics don't go nicely with alcohol, so glass is the thing. Also, using distilled water instead of spring one is better option as distilled is pure and has no unwanted minerals. After your review, the Air Still Pro is on my wish list. Thank you.
@MossHomeandGarden
@MossHomeandGarden 3 дня назад
I’m glad that you liked the film, thanks for the comment. Yes I’m aware of the plastic issue, I keep meaning to stop using it! Thanks for the advice though. The Pro is good as a reflux still, but pot still is a pain. Hope you enjoy using it!
@cobusdavids898
@cobusdavids898 Год назад
Thanks. This was by far the best review I have seen about the air still pro and as I've been on the fence about buying it you have been the contributing factor to me making up my mind to buy one. Amazing review and awesome content on the use and issues about it. I'm subscribing to you on this review alone. looking forward to checking out the rest of you work.
@MossHomeandGarden
@MossHomeandGarden Год назад
Thank you, that's a very appreciated comment, I'm glad you liked the film, good luck with the Air Still Pro!
@cobusdavids898
@cobusdavids898 Год назад
@@MossHomeandGarden running my first reflux as we speak. Very happy so far. Thanks again. It's not often you get such and good and accurate review. Keep it up
@MossHomeandGarden
@MossHomeandGarden Год назад
@@cobusdavids898 Cheers, I'm just doing a Pot Still mode run V the old air still, film will be up in a month or so.
@patroot2536
@patroot2536 Год назад
Great video I can't wait to use mine ❤
@MossHomeandGarden
@MossHomeandGarden Год назад
Good luck with it!
@Rubberduck-tx2bh
@Rubberduck-tx2bh Год назад
If you want to ditch that acetone smell/taste, make cuts. You might have to ditch the first 100-200 mL of heads (not quite the same as foreshots). But you can save them in another jar for "reprocessing" in the next spirit run. In the regular Airstill (pot mode) I reprocess feints (heads/tails) in next batch of same recipe. Being able to "keep it all" is what I would consider misinformation from the manufacturer. All distillations, both reflux or pot, will have a spectrum of heads/hearts/tails across the run.
@stuartmoss
@stuartmoss Год назад
Yes, that’s my next film, taking cuts in pot still mode, pro v air still, out in about a month.
@Steve_Wardley_G6JEF
@Steve_Wardley_G6JEF Год назад
Great review there Stuart, I have the original Airstill and I think I'll stick with it as I also have the T500 which I haven't yet used so I think I am well covered for a reflux capability and it's nice to have the ability to monitor the quality as you go and take cuts. If I were starting out then yes I would have one.
@MossHomeandGarden
@MossHomeandGarden Год назад
Thanks Steve! 🍻
@imperia1999
@imperia1999 Год назад
Cracking review bud some good and not so good points , thinks I’ll wait a little longer not in any rush at the moment .
@MossHomeandGarden
@MossHomeandGarden Год назад
Thanks Steve, it’s a nice bit of kit, but I think if the old air still is used correctly (with cuts) that it might work as well. This will be my next comparison film in pot still mode.
@l0tus4life
@l0tus4life Год назад
Awesome
@MossHomeandGarden
@MossHomeandGarden Год назад
Thanks Rex!
@garyanderson6192
@garyanderson6192 Год назад
Good review..... I too have already bought one but interested to see if others are as impressed as I am. One thing I noticed in your video, you were collecting into a plastic jug on the pro, better with glass at such high abv, just a thought is all.
@MossHomeandGarden
@MossHomeandGarden Год назад
Hi Gary, yes you’re right about glass being better, but these are tough old jugs, the spirit was only in them for a few hours so hopefully that hasn’t impacted flavour wise. 🍻
@jestermgee
@jestermgee 3 месяца назад
Few things to clarify The Tips: There is indeed a difference between them if you look at the internal diameter of the nozel. The Reflux nozzle is much smaller which I would assume is to create a bit more negative pressure in the reflux column while the pot still nozzle is larger to aid in better flow. No power off switch: indeed there is. The same button you switch the thing on with is also used to power off, just press it.
@MossHomeandGarden
@MossHomeandGarden 3 месяца назад
Fair points and duly noted, cheers.
@kevyo43
@kevyo43 Год назад
Need to crush the juniper berries, I do this using to spoons so just crack gives more flavour meaning use less. If you was going to buy would you buy one at price it is. Good video
@MossHomeandGarden
@MossHomeandGarden Год назад
Ayup Kev, re berries, that’s why I gave them a zap in the blender to scar them a bit, I think next time I’ll use a pestle though. I wouldn’t buy one at the minute, but I can see the advantages of it.
@TheGreatest1974
@TheGreatest1974 5 месяцев назад
I use an air still 1 two years now and I love it. I’d advise anyone to get a still and a wash bucket etc and start doing their own vodka. And I run 1 litre of vodka through my carbon filter at least 3 times, and it cleans it more every time, saves you a lot of cash on carbon filters.
@MossHomeandGarden
@MossHomeandGarden 5 месяцев назад
Are you saying that you filter each run of distillate three times or that you use each carbon filter three times? I only ever filter mine once.
@The_McFortner
@The_McFortner Год назад
The cloudiness after adding water is almost certainly from the essential oils from your botanicals taking time to find a new equilibrium with the new ABV.
@MossHomeandGarden
@MossHomeandGarden Год назад
Thanks for that, I knew that somebody would know the answer :)
@jaja87
@jaja87 Год назад
I’m wanting to know if we can add spiral prismatic packing to the column before the copper.
@MossHomeandGarden
@MossHomeandGarden Год назад
Honestly I’ve no idea what that is! You would be better to ask in one of the Air Still Facebook groups that I’ve linked in the comments beneath the video. Out of interest let me know when you find out! 🍻
@kitobi10660
@kitobi10660 Год назад
i have the pro, i found doing the stripping run in pot mode much faster and then the final spirit run in reflux, knocks a hour or so off easily
@MossHomeandGarden
@MossHomeandGarden Год назад
Good tip, thanks! 👍
@andymagz5723
@andymagz5723 Год назад
Stuart great video as always, quick one I see you didn't put the ceramic beads In. They didn't come in the packaging. I saw you used the conditioner but would you have used the beads if you had them ?. Really informal and a great video might have to upgrade. Will the pro lid fit on my old airstill base ?? I see the top is available on its own ?
@MossHomeandGarden
@MossHomeandGarden Год назад
Hi Andy, I have an unopened pack of beads from when I bought my first air still, I don’t get the point in them tbh.
@MossHomeandGarden
@MossHomeandGarden Год назад
PS. Thanks for comment and glad you liked the film. Yes the pro head fits on the old still base.
@Rubberduck-tx2bh
@Rubberduck-tx2bh Год назад
@@MossHomeandGarden They're to help prevent pukes/boil-overs. They break up the big bubbles that cause those into smaller ones. Like the conditioner, not necessary on spirit runs; only for stripping runs where there may be residual sugars and/or particulate in the wash/mash.
@MossHomeandGarden
@MossHomeandGarden Год назад
@@Rubberduck-tx2bh Thanks for the info, that handy to know.
@jsmith498
@jsmith498 Год назад
It's a fascinating design. Can you tell us how the foreshot mechanism actually works please? Is there maybe a sensor that diverts the flow after 25 ml has passed through?
@MossHomeandGarden
@MossHomeandGarden 11 месяцев назад
Hello, I actually have no idea, but you could contact Still Spirits via their social media, I'm sure somebody there would be able to answer. Cheers!
@jestermgee
@jestermgee 3 месяца назад
I only just got one to replace my old Air Still pot head, I only make white spirit runs and just flavour so a reflux still is better and much easier to collect the foreshots, the main reason I wanted to upgrade before going a full copper still. The way it appears to work is a pressure stopper. Basically it free flows into that vessel but if you note the thing that he accidentally pulls out, that stopper valve will close off flow into that collection vessel once the liquid rises and touches it. This is why they state you MUST leave that in place while it runs and that stopper is designed to come out so you can clean it. Just dont ever lose it.
@vishwajeetsingh5500
@vishwajeetsingh5500 4 месяца назад
Have u tried twice distillation one after one in a single day .
@MossHomeandGarden
@MossHomeandGarden 4 месяца назад
Yes, it provides a better product that is cleaner.
@Miata822
@Miata822 Год назад
For just a small amount more than a bare Air Still Pro you could get a T-500 with the copper reflux column. Yes, this takes up more space but it is a _real_ entry level still. Both Air Stills are only suitable for tiny amounts of wash, leading to endless stripping runs and no control over your heat or condensing power. One day you will want to try more advanced techniques or exert more control over the spirits you make and there is no avenue to improve the Air Still equipment. Still Spirits does have a great advertising and promotions arm, but there are many other suppliers selling a huge array of still components that simply clamp together for your stripping, reflux, pot still, or infusion run.
@MossHomeandGarden
@MossHomeandGarden Год назад
Hi Bill, thanks for your detailed comment. I think if I was going to really get into stilling, I'd go down that road, but for me it's just an occasional thing, probably only 3-4 times a year. I agree with you though about Still Spirits having a great marketing arm. Cheers!
@Miata822
@Miata822 7 месяцев назад
​@@MossHomeandGarden Hi, Moss. I did end up getting an air still to play with. I made various modifications, but here is an easy one that I would recommend to anyone. I bought an inexpensive roll of 0.2mm Thickness Copper Sheet Roll High Purity Pure Copper100mmx1000mm from that place named after a Brazilian rain-forest. It cuts easily with kitchen shears. I lined the sides of the air still with this to reduce sulfur compounds (smell) in the final product. When they darken through use they can be restored with citric acid or white vinegar.
@MossHomeandGarden
@MossHomeandGarden 7 месяцев назад
Wow, that sounds like a really well considered 'hack'. I'm going to have a look at doing this. Is there any chance you could take a photo of your lined still for me to see how you did it? My email is mosshomeandgarden 'at' gmail.com - thanks!@@Miata822
@l0tus4life
@l0tus4life Год назад
👍👍👍
@MossHomeandGarden
@MossHomeandGarden Год назад
Always appreciated Rex 🍻
@j.m.castillo9561
@j.m.castillo9561 Год назад
I am interested in finding out if the Air Still Reflux Head would work on my Vevor brand air still. I do not have access to the Air Still Brand. What is the diameter of the reservoir pot of the Air Still?
@MossHomeandGarden
@MossHomeandGarden Год назад
I’m away working for a week, I’d suggest asking that question in one of the Air Still Facebook groups linked in my video comments. 🍻
@j.m.castillo9561
@j.m.castillo9561 Год назад
@@MossHomeandGarden I'm not in hurry. If you could measure your Air Still when you have time and message me, I would definitely appreciate it. Thank you.
@stuartmoss
@stuartmoss Год назад
@@j.m.castillo9561 Ok, well I’m working in Belgium until the weekend, so it will be after then (replying from other account).
@Rubberduck-tx2bh
@Rubberduck-tx2bh Год назад
@@stuartmoss AirStill's website says the that the Pro head will fit on the original's boiler. There's an option just to buy the head, in fact.
@stuartmoss
@stuartmoss Год назад
@@Rubberduck-tx2bh I know, I say so in the film. (Replying from other account).
@klatlap
@klatlap 2 месяца назад
You were running the stripping run in reflux mode, should have been in pot still mode, you also did the test at double the abv.
@MossHomeandGarden
@MossHomeandGarden 2 месяца назад
To be honest, without watching the film again, I can't remember, but switiching in-between pot still and reflux is a pain with this still. I think pot still is best done on the traditional air still. Next time I do a stilling I might try using both and going from one to the other. I've got a couple of other still films coming out in the next month and only do those in reflux too (just letting you know!).
@cmajors4596
@cmajors4596 Год назад
I think I am figuring it out! Are you related to Winnie the Pooh? 😘
@MossHomeandGarden
@MossHomeandGarden Год назад
Whilst I share his affection for marmalade sandwiches, I don’t share his DNA :)
@cmajors4596
@cmajors4596 Год назад
@@MossHomeandGarden It's your accent! You sound like Winnie the Pooh. Us American's lack accent. Thanks for being a good sport.
@MossHomeandGarden
@MossHomeandGarden Год назад
@@cmajors4596 I think I sound more like Wallace from Wallace and Grommit!
@cmajors4596
@cmajors4596 Год назад
@@MossHomeandGarden i don't know who that is. Ill take your word for it!
@stress.intonation4546
@stress.intonation4546 9 месяцев назад
Hi, shouldnt we throw away the heads?!!!
@MossHomeandGarden
@MossHomeandGarden 9 месяцев назад
No, it's the foreshots you throw away, in a much earlier film I got my terminology muddled and called foreshots heads by mistake, sorry if that's caused an issue for you.
@rodjones3730
@rodjones3730 11 месяцев назад
Great video thx as not many around of quality for the air still My take on your video is your running your air still pro in reflux mode and your normal air still in pot still mode , which is what is designed for. Maybe run the same test again with both in pot still mode
@MossHomeandGarden
@MossHomeandGarden 11 месяцев назад
Hi Rod, thanks for the comment, on my most recent air still film, I did exactly as you have suggested, have a look for it 👍
@TheGreatest1974
@TheGreatest1974 5 месяцев назад
What’s a tomato paste wash?
@MossHomeandGarden
@MossHomeandGarden 5 месяцев назад
It is a high strength wine made from sugar, water and tomato pureé to use as a base for distilling to make clear and clean neutral spirits.
@andyn3532
@andyn3532 Год назад
If you are running the pro on reflux the reflux will take longer compared to the older air still not having a reflux mode. It's a shame they can't design one that makes heads and tails cuts as well also its best never to leave a still unattended.
@andyn3532
@andyn3532 Год назад
For a fairer comparison it would have been better to have run the pro on pot still mode, reflux will produce a cleaner spirit than just on pot still mode. Check out barley and hops brewing, bever diy and still it on here jesse from the RU-vid channel also just did a review on the pro that might be worth a watch 😊
@andyn3532
@andyn3532 Год назад
And you don't need to do foreshots so many times mate 😊
@andyn3532
@andyn3532 Год назад
A tip for making gin let some of your botanicals soak in your neutral spirit for a few days before the final run and also load your gin basket and you will get a lot more of the botanical flavours in the finished product. Amd you definitely need to do cuts for your heads and tails amd jist do your foreshots on the final run 🍻
@MossHomeandGarden
@MossHomeandGarden Год назад
Hi Andy, I’m doing a pot still comparison in a couple of weeks, just got to wait for the wash to finish fermenting.
@MossHomeandGarden
@MossHomeandGarden Год назад
Thanks for all the advice, I did stuff the botanical basket, but in hindsight I think steeping after distilling works better.
@fentonroffey6911
@fentonroffey6911 Год назад
I do my stripping runs in pot still mode, only use reflux mode for vodka after you have stripped in pot still mode. Spirit runs for Gin, Whiskey, Rum should be done in Pot still mode as it carries over more flavour. Reflux mode only really for vodka or any spirit with minimal flavour. Good video though!
@MossHomeandGarden
@MossHomeandGarden Год назад
My next trial is going to involve a reflux mode stripping run followed by a pot still mode spirit run, taking 50ml cuts.
@stevealford230
@stevealford230 Год назад
@@MossHomeandGarden doing a pot mode run AFTER a reflux mode run is beyond wasting time unless you are using the second run to add more ingredients in the pot or basket. A pot run is not going to separate out any flavors from the reflux run distillate, because it's not going to achieve a fractioning rate as high as the reflux run did. The only way to get noticeable cuts would be to do another reflux run, ideally in a still that's more efficient than the one used for the first reflux run. The entire point of a reflux column is that it eliminates cutting by having all of the impurities from heads and tails fall back down into the pot instead of coming out of the condenser.
@stevealford230
@stevealford230 Год назад
Fenton, if you have a good column with good reflux, you shouldn't need to do any stripping runs before the reflux run to get good neutral.
@MossHomeandGarden
@MossHomeandGarden Год назад
@@stevealford230 Hi Steve, I won't be wasting time, as I'll be creating a gin by adding botanicals, junipers berries etc into the air still drum before doing the pot still run with a diluted 86% spirit from the pro's reflux run....all will be revealed in about a months time, but essentially I want to compare how a pro does in pot still compared to the traditional air still. I suspect it won't be much different, but I won't know until i've tried it.
@andyn3532
@andyn3532 Год назад
I can't see that reaching 90% probably 70%
@garyanderson6192
@garyanderson6192 Год назад
I have one and yes it does hit 90, more often than not. I couldnt measure the output on my 1st run as my test tube wasnt deep enough with the alcometer I had so I bought another alcometer that.reads 70~100abv and I can confirm that if that is accurate then 90% is more often than not achieved. I must add, that was in reflux mode.
@MossHomeandGarden
@MossHomeandGarden Год назад
I think I got 87% can’t remember without re-watching!
@Rubberduck-tx2bh
@Rubberduck-tx2bh Год назад
It's amazing to get over 80 on just one distillation. That said, I've never found anything palatable after just 1x on any sized rig. That's what stripping runs are for -- removing the off-tasting impurities. With this rig running reflux on low wines (aka 1x distilled product), should go over 90. But NEVER put over 40% was in your boiler. Water it down if necessary.
@stevealford230
@stevealford230 Год назад
@@Rubberduck-tx2bh for half the price of that, you can buy a digiboil and column that gives me full azeotrope on the first run with zero off-flavors, tossing the first 125ml from a 5gal (25l) distillation, stopping when the head temp rises 1 degree, after about a gallon of 194 proof distillate. Yes, it requires water for the condenser, but I just fill a little 25l kitchen trash can with water and use a $20 fountain pump to circulate the water from it. All told, much better alcohol, 5 times more of it in the same amount of time, for half of the cost. And you can limit the temp on the boiler so that you can walk away like with that and not catch after the abv drops. The only benefit of the air still pro is the convenient size... but since it's not going to full azeotrope, it's no better than using my Vevor air still for a 1.5 hour full stripping run and then a 3 hour spirit run on it, without the convenience of no cuts, but at one-sixth the price of the air still pro.
@tom101davies
@tom101davies 2 месяца назад
this guy made so many mistakes if he can get thru it I guess anybody could. ver inept obviously not married
@MossHomeandGarden
@MossHomeandGarden 2 месяца назад
Well Tom Davies, in life we all make mistakes, but mistakes are good when we learn from them. For example, thru isn’t a word although through is. ver isn’t a word either, but Very (with a capital V at the beginning of a sentence) is. See, we all make mistakes? However, when you point out mistakes have happened, you fail to say what they are or offer any constructive feedback to help me learn from my mistakes, where as I have given you two examples of how to improve your writing. Also Tommy, just to point out to you that your observation on my marital status was 100% incorrect, and making an unnecessary personal attack like that, says much more about you, than it does about me. Bye Tommy. X
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