AIRFRYER apple CRUMBLE cake with CUSTARD!! 

400g apples, cut into small pieces (about 4 to 6 apples depending on size) 175g butter/marg (I used marg) 175g caster sugar (I used granulated) 3 large eggs 2 tbsp milk 225g self raising flour 1 tsp cinnamon Topping: 85g self raising flour 55g butter, diced & chilled 55g demerara sugar Grease & line with parchment paper, a 9 inch (or 2 smaller tins) and set aside. In a large bowl, beat the sugar and butter until light and fluffy. Add one egg at a time, beating in between. Stir in the milk. Sift flour & spice then gently fold the small apple chunks. Put into prepared cake tin/s. Set aside and in a bowl, add the flour and chilled butter, rub until breadcrumb like. Add the demerara sugar and fully mix in. Sprinkle on top of cake. Preheat AF for 5 mins on 165c/340f (I took out my crisper plate otherwise cake is too near element) lower cake into AF carefully and continue on BAKE setting for a further 45/50 mins approx - cover top of cake with foil around the 25/30 min mark (check topping) weigh foil down with metal spoons Once cake reaches temp (93c - 98c) remove spoons (they will be hot!) and take cake out to cool in tin before serving with hot custard or ice cream.

Hi There Dear Kerry , On the weekend I made a Apple cake from the Apple Trees I have in the garden and made lots of apple sauce and freeze , A little trick I do when I make a cake in the Air-fryer I use a Ring mould because it half the time and don’t have to worry about the top browning ❤ I have a Ring mould made of Pyrex and it fits perfect ❤

Got to make this one. Looks delicious. I am waiting for someone to have a go at making a Magic Custard cake in an airfryer to see if it works well.

Another delicious recipe for me to try 👍

That looks fantastic Kerry, must have a go at that one. Looks so yummy ❤

My mouth is watering looks delicious xx

Lovely crumblexx made my mouth water. That took me right back when I was young my an used to do that for Sunday puddingx

Delicious 😋😋😋

I make this recipe before but instead of mixing apples into the dough I layer it on top then top with crumble mixed with walnuts on top , it does make it a lot easier to slice and serve it doesn’t collapse quite so easily 😊

Hi Kerry, love the sound of that crunch. That's a winner for sure😋😋 Jen xx

Yum! Kerry that looked sooo! Good, a girl after my own heart, I love lots of custard with my cake, looks a brilliant recipe must try it, thank you, take care.

That looks so good , but I would do a tray bake in the oven . And yes custard , is the best . Thanks for sharing . 👍

Ooh! I could force a slice of that down it's what your cakehole is for 😅😅😅 bread pudding next please 👍

Looked yummy . Thanks for sharing maybe a little to hot oven . I would have gone a little less . But don’t worry it still looked good .

Looks lovely, just need crumble not so overdone but you have suggested covering with foil thanks 😊

Looks soo good can’t wait to try

Oh my I can almost taste that. Absolutely my favourite dessert.

That looks so good!!!…I have a different model Cosori but love, love it…Now all I need is your custard recipe!!! From Southern California, thank you, Kiddo!!!

Cake cinnamon apples what’s not to like yummy

Hi Kerry, my mouth is watering will definitely be trying this one at the weekend. Crumble is one if my favourites, in fact I've just made my Christmas mince pies to freeze for the celebrations, made the traditional ones but also deep fill mince pies but instead of a lid I put crumble mix on top they taste really nice. Love your channel, take care, Tilly x

Hi Kerry, it looks lovely, my mouth was watering as you were eating it. I've only done a couple of cakes in my dual blaze and they didn't turn out very well and one was a Xmas cake

Definitely another one to try. Bang goes my diet! 😆

Delicious Budget Bake here and crumble is much better than than pastry nonsense

I do this cake in my oven normally but will try it in my AF. My son in law can’t get enough of it. I have a tower AF so will see how I go. I got this same recipe from Jane’s Patiserie book x

Just to say that the rule of thumb when using an airfryer is 15-20 degrees less than your oven. I always follow this and cakes are usually spot on.

You don't have to preheat the duel blaze apple crumble. I love it. You're making my mouth water Just put your cake in turn on i have this model. I enjoy your videos ❤

I've never heard of that type of cake Kerry,apple crumble or eve's pudding yes but not both together,but seeing as I love both of them that would be so good,especially with the custard,another great recipe and video flower 💞Xx

Cake and crumble with custard, dessert heaven. Do you want a lodger Kerry? xx

First here Kerry ! I love , love , love apple crumble! So I’m pretty sure this cake will go down a treat 😀 Thank you XxRuth

Hi Kerry, I have emailled you a couple of recipes from Australia . Have a great day From Olives Tree (Mandy)

Love watching you.feel like I’m in your kitchen.and eat every mouthful Sylvia Daves other halk

Morning Kerry, this one isn't for me. I would have a bowl of the "burnt" crumble and custard because that crumble looks perfect to me 😂😂. What a fantastic overall price. Not a chance you would be able to buy an apple cake or apple crumble, never mind both. I've sent you an email with a video & photo of Harrisons Halloween costume for this year 🦴🪣💔. See you on the live on Friday xxxx Jacs 💚❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

That looked delicious, have you had a go at profiteroles? 😋😋

Oooooohhhhh😂😂😂❤❤❤

I'll be doing that one tomorrow, but as apple and blackberry spongey crumble with the obligatory custard?

Hi there Kerry! Wot a fab recipe thank you but wondering how I could work that with a single top element air fryer as the bottom may need turning over to brown? Any advice please! But looks so good so want to try 😋xxx

Looks lovely but sadly I can't eat cake unless keto as I have diabetes, do you ever do keto baking?