A very elegant presentation of a simple fruit dish. Looks delicious, and being single and older I appreciate the smaller dishes - definitely going to try the sweet potato.
I love the little pies idea because my husband and I are empty-nesters and I also have a little pie plates. They are ceramic I got them at the dollar tree. I also wanted to note another really good thing to do with the sweet potatoes and my children, love this, red orange rind, and some orange juice in the sweet potatoes with a little bit of cinnamon it is to die for and as for sweetness, we use Monk fruit. Monk fruit or Stevia only and I really put it into my bacon and the kids had no idea that this holiday was sugar-free.😂😂😂LOVE YOUR CHANNEL
Hi Janet! Thanks for watching 🥰 I love the monk fruit suggestion - I have some monk fruit maple syrup that I’ve been wanting to use … bet it would also be delicious with sweet potatoes! Hugs, Marie
When all of our kids and grandkids come over, I love to throw a nice blueberry buckle or a nice crisp together with some homemade ice cream. Our grandkids love to make whipped cream with their pop pop❤
The sweet potato crisp is a wonderful change-up. That will be my first one to try. I like the idea of making separate fruit dishes for taste preference. Brilliant idea for a one or two people family.💖
Thanks for watching! So glad you like the sweet potato version! I LOVED it. I tried it again with egg and more ingredients and I didn’t like it as much. Simple is sometimes best. I’ll try to get a recipe worked up soon! ❤️, Marie
That "Cocoa Puff" is soooo precious!! 🐶❤️ Thanks Marie for bringing in more recipes where one can control the amount of sugar & gluten-free flour (which is much healthier). 😁👍❤️ LOVE your fruit variations, Marie!😁👍❤️ The small baking dishes are just the right size for hubby & me.😁👍Thanks for sharing the link, Dear Soul.😁🙏👍
Cocoa Puff is my little side kick! She is such a patient sweet doggie ❤️ She knows when I set up the cameras to film that she won’t be getting any attention poor thing 🥲 Try to give her a little love while things are baking! I’m excited for you to try the crisp! Keep me posted ❤️ Hugs, Marie
Awesome idea... live alone and always looking for onesies lol... will definitely put this on the list of myst try. Looks incredibly delicious and super easy and I love the idea of making ahead and freezing. Thank you Marie. You hit another homerun 😂❤❤❤❤ Aletha
Hi Althea! This is such a great make-ahead recipe for one! Have the crisp in the the freezer and just grab a few handfuls when you get a craving! Thank you for watching sweet friend! I always love your comments ❤️, Marie
@@marieskitchen I definitely will... maybe a few so plenty lol... ya know... for when my daughter drops by or something... but also sounds perfect for a quick breakfast 😅🤗❤
Good morning everyone Mrs. Marie you are one my favorite Chefs on U Tube thank you for sharing your delicious recipes with the public. I want to know if you can show me how to make a German Chocolate Cake? also I notice in one of your videos you used water in your egg wash & the other apple hand pie video you used half & half milk 🥛which is better to use water or milk in egg wash? and can I use puff pastry instead of store brought crust? Keep up the phenomenal 👏 work. May God continue to bless your hands have a bless day 🙏 Today is Wednesday November 1, 2023 at 7:25am
I made your recipes today for apple pie. It turned out beautifully and was really yummy. The Granny Smith apples are definitely excellent for the pie. Thank you, Marie!
Hi, I was watching one of your earlier videos, and at the end, (making biscuits), you asked for ideas. My idea is, White Creme filled long johns. My husband loves them, but can hardly find them around my home town anymore. It would be great if you could do one of these. BTW, I did your pie crust the way you showed, and it turned out amazing!! I always write down recipes and then try them out. If they are a keeper, then they go in my recipe cookbook. Yours is in there. Again, thank you.
Hi Marie that Apple crisp looked really good and easy to do. I definitely will be making it. Also thank you for showing us different fruit we can also cook. Just love your dog so chilled out. Have a great day.
Hi Maureen! Thanks so much for watching 🥰 Glad you enjoyed it and excited for you to give it a try! When I need to relax I just sit next to Coco Puff taking a nap ☺️ Her steady breathing is so relaxing. Hope you’re having a lovely fall ❤️, Marie
Hi! Thanks so much for watching 😊 And for the tip! I have tapioca starch and have been meaning to try it but haven’t had a chance yet! Glad to know you are enjoying my channel, thank you for the feedback ❤️, Marie
I had left over pumpkin pie filling I made from your video so I made some crisp added it after it was cooked and baked it again until bubbly soooooo good. I added nutmeg to the pie filling it needed something the nutmeg was it! Thanks for your videos you have made baking fun and enjoyable 😀 ❤
Hi Patty! That sounds delicious! I might even prefer that to pie? 😅 Just love anything with a streusel topping! ❤️ Thank you for watching and for your note - so glad to hear you are enjoying the video. Big hugs, Marie
I love that Danette! My great grandmother used to like a slice of sharp cheddar with her apple pie. I always thought it was so classy compared to mine … swimming in a pool of melted ice cream 😁 Thanks for watching and for your note ❤️, Marie
Hi Gail! Thanks for watching! So glad you enjoyed the apple crisp! Good to know, thanks - I’ll definitely try to incorporate more meals for 1-2. Hugs, Marie
I loved the sweet potato version! It would be so good as a side dish for one or two or multiplied for thanksgiving. 👍🏻 Easy too if you make the crisp ahead! Thanks so much for watching and taking time to leave a note - always love to hear from viewers ❤️, Marie
Hi Melinda! Bluebell homemade vanilla is the best! 🥰 It’s so good when it all melts together 😍 Thanks so much for watching and for leaving a note - your feedback on videos means so much! Hugs, Marie
Thought…JSYK, the almond skins have lectins in them which are not healthy for us so choosing the blanched almond flour would be my option. I love your recipes and watching your channel. Thank you for all your knowledge.
Hi Marie! New subscriber here. I would like to see a list of all the equipment you use. Your lighting and sound and pic quality is super crisp! I'm really enjoying watching your videos and can't wait to make so many of your recipes.
Hi Marie! I love apple crisp and wondered if I could use canned apples when time is running short? Glad your channel is doing so well! Mandy from Tucson🌵
Hi! Thanks so much for watching! I loved the sweet potato one! Ate it all myself ☺️ And the blueberry one was phenomenal - I made a full 8x8 version for my husband to take on a boys trip and it got rave reviews! There was one spoonful left in the pan when they got back - so sweet of them to save me a taste 😅 It was juicier than the apple version but not watery at all. I think I have some video of it that I can make into a short so you can see it up close, sorry for not including it in the first place 🤪 Bug hugs, Marie
Thanks for having all measurements in grams and celcius… I use “Elstar” apples, which is a good pie Apple in here the Netherlands. Question about preparation of apples or any fruit. I noticed that or at least appeared that you immediately placed apples in dish and covered with chilled crisp. But when I prepare apples and let them stand for just a few minutes, the juice gathers and I always question whether to all the juice or not. In making a pie I have to leave it out otherwise we have a soggy bottom, but I’m assuming that with a no bottom crust this shouldn’t be an issue. For most recipes here they always use breadcrumbs on the bottom, as cornstarch isn’t used much.
Hi Ruth! Yes exactly 👍🏻 More oats will give more texture, flour won’t. So you just pick whichever you like or use half of both. Thanks for watching ❤️, Marie
thanks for asking this question @RuthStash! I was looking for this and thanks for answering!@@marieskitchen I found your channel today. You're inspiring me to get my RU-vid channel going again. Great videos!
Hi! Thanks for watching 😊 After teaching a lot of cooking classes, I’ve learned that there are people who don’t like just about everything lol 🤣 It’s okay with me though, I try to make my recipes flexible ❤️, Marie
QUESTION: I'm getting ready to make your apple pie recipe...you said it was OK to freeze and bake later...you also said that it's good to put a frozen pie into a 400 degree oven...won't the temperature difference crack your ceramic pie pan?
Hi Robert! Thanks for watching! Great question. The basic idea is that a cold crust holds its shape better than a warm one. I do recommend freezing pie crust before you add the filling. You can also freeze the entire apple pie. Before baking, you should leave the crust on the counter for 5-10 minutes, or whole pie on the counter for 15-20 minutes or so while the oven preheats. Then put the pie plate on a parchment lined baking sheet and put that in the oven. Using this method, I have never had a problem with a Pyrex pie plate, but I do understand your concern. You are welcome to let it thaw a bit more before baking, but definitely do not let it thaw completely as it will become very soggy. Let me know if you need anything else 😊 My best, Marie
Hi! Thanks for asking! I should have made that more clear in the video! Just use an additional 1/2 cup rolled oats. Flour, oats, butter, sugar and salt are traditional crisp ingredients so will still be completely delicious. Add the vanilla and maybe some cinnamon for some extra depth of flavor ❤️, Marie
Hi! Thanks for watching. 🥰 No, you do not have to use almond meal. I would use 1/4 cup flour and 1/4 cup additional oats in its place. Hope that helps, Marie
Oh yum! That sounds so good! I think you would have to toast the crumble separately and then add it once the pumpkin filling is cooked? The filling is so soft otherwise … I have to think about how it would work 🤔 But yes sounds delicious! Hugs, Marie
Hi Krista! Thanks for watching and great question! With apple crisp, I usually just slices the apples fairly thin (1/4”) and in a fairly thin layer like demonstrated here, they cook up just fine. But, for my apple pie, where there are layers and layers of apples in a big pie dish, I like to pre-cook the apple filling. This ensures the apples are done the same time as the crust. The apple pie demo is here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xIk8keeugHA.htmlsi=UA68LpAhpRCwPCiu Let me know if you have any other questions! Happy to help ❤️, Marie
