In this episode of Khaane Mein Kya hai we travelled to a pind in Phillaur, Jalandhar specially to eat homemade mutton by our very own Romy Gill's Papa Ji. Watch the full video to experience the pind and the culture.
Comment down below your thoughts.
00:00 - Introduction
00:45 - Kunal meets Romy Gill
01:22 - Punjab de Pind di Galliyaan
01:34 - Kunal meets Papa Ji
01:51 - Uncle Ji starts cooking Mutton
02:12 - Papa Ji on cooking mutton in his early service days.
02:37 - Importance slow cooked food
02:59 - Meat was a luxury, use to cost approx. 1 Rupee per Kg
03:40 - Cooking the Mutton
04:03 - Thali Plating
04:25 - Nimbu Mirchi achaar
04:45 - Tasting Slow cooked Dal
05:40 - Kunal tastes Mutton
06:47 - Experiencing the taste of mutton in farm
08:43 - Behind the Scenes while eating the mutton
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1 авг 2024
