Few foods are as versatile as Ajvar. It's Vegetatian, it's Vegan, and it's delicious! There really isn't much you can't put it on. Join the Ajvar revolution and learn to make your own! Viva Ajvar!
I love this video. My family is Greek but I’ve never had or even heard of ajvar until a few weeks ago and it was, no lie, one of the top 5 more delicious things I’ve ever eaten. I’ll be making it tonight NO DOUBT.
Honestly, I've been using Ajvar as a replacement for Avocado in nearly almost every situation. Burgers? Ajvar. Burritos? Ajvar. Sandwiches? Ajvar. There's legitimately no place where Ajvar is unwelcome in a dish. It's absolutely amazing and so versatile. I'm glad I learned about it a while ago. Super addicted and can't stop eating it. Thanks so much!
I take it if you do have a meat grinder do not use it for eggplant either? I've seen it in other videos (look up Chef Baba for example) where they use wooden utensils to kinda mash it. But would it really affect the colour of ajvar in the end?
@@russianhackee I thought about that. I don't know what to say. My mother used to chop eggplant with a wooden clever she was always saying that eggplant oxidizes and becomes black if you use steel. that's all I know.
Hahah my Mom said the same thing. I just wanted to make sure there were no seeds in the Ajvar. But I will say this, it was still delicious! So I really don't think washing off the veggies makes that much of a difference
I know lol. The peppers were really hot and I was trying to finish for the night. I had work early the next day. But I agree, Don't wash the peppers hahah
