Akki Rotti | Akki Rotti Recipe | Akki Rotte | Karnataka Special Akki Rotti | Rice Roti | How to make akki rotti | ukkarisida akki roti | how to prepare akki roti | akki rotti making | Healthy roti recipe | super soft akki roti | Rice flour roti | karnataka style breakfast recipe
లంచ్ బాక్సులకి సుతి మెత్తని రోటి కేవలం 30 నిమిషాల్లో తయారు
Hello Foodies!
Today we bring you a delicious recipe from Karnataka known as Akki Rotti. This flatbread is also known as Akki roti, rice roti, rice flour roti, ukkarisida akki rotti, chawal roti, and ubbu roti. This roti is highly popular in the Karnataka region, and it is very simple to make. This extremely soft roti can be eaten for breakfast, lunch, or dinner. We will walk you through the step-by-step procedure of making delicious Akki Roti. This roti recipe is made with rice flour and a variety of veggies including onions, greenchillies, soyakoora (dill leaves), curry leaves, coriander leaves, capsicum, fresh and tender coconut, carrot, and Indian masala spices. We'll share a few tips and methods along the way to help you get the right culinary balance. Watch the video until the end to learn how to make the super soft and healthy Akki roti.
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Ingredients:
1/2 cup Onions(chopped)
2 Green Chilli Gratings
1/4 cup Dill leaves
1 tbsp curry leaves(chopped)
1 tbsp capsicum (chopped)
2 tbsp fresh coconut chunks - small size
1 tbsp ginger gratings
2 cups Rice flour
1/2 tsp cumin
2 tbsp carrot (finely chopped)
2 tbsp coriander leaves (finely chopped)
salte to taste
1. 3/4 cups of water
1 tbsp oil
Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood...
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
26 авг 2024
