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Alison Makes Pasta That Tastes Just Like Eggplant Parm | Home Movies with Alison Roman

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Every summer needs a pasta, and in this summer pasta, it’s all about the eggplant. It’s like caponata meets eggplant parm: roasted eggplant, garlic, burst tomatoes, cheesy breadcrumbs, the works. This is not necessarily a quick pasta recipe (because almost nothing involving eggplant is “quick”) but that’s okay. The good news is this sauce is easy to scale up or down, and is something you can keep around to put on toast, use as a condiment, or dab on eggs. A note: Roasting eggplant isn’t hard, but it can be inconsistent-more so than any other vegetable maybe-but follow your instincts and be patient here. Well-roasted eggplant is the single most important, make-or-break part of this recipe.
#eggplantpasta #summerpasta
RECIPE: www.alisonerom...
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VIDEO CHAPTERS
0:36 Welcome to Home Movies
1:30 A little bit about eggplant
2:52 Turning the oven on
3:12 Slicing the eggplant
5:11 Prepping the eggplant
5:46 Slicing the garlic
7:10 Starting the sauce
9:20 Boiling the pasta
10:51 Starting the breadcrumbs
12:38 Grating the cheese
13:25 Adding pasta to the sauce
15:35 Plating the pasta
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Alex Bliss @albertblimp
Audio: Yves Albaret @yvesarmand
Camera Operator: Daniel Rampulla @danielrampulla
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett
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Опубликовано:

27 авг 2024

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Комментарии : 150

@dinobonacic2471 Месяц назад

The longer this video goes on, the more it makes me feel like I've just met with Alison around mid day on a hungover, rainy Sunday and we're just talking about all the goss while casually cooking some wholesome pasta. Just missing a glass of red wine and a couple of Advil. xxxx

@rahiemgordon-smith558 Месяц назад

This is why I love her videos I feel just like this, she’s so personable

@ariannammason Месяц назад

Yeah. We’re friends who haven’t met. Doesn’t make any difference that we haven’t met. Yeah. We live in different places -and for that reason we haven’t met yet. But yes. Girl. You’re welcome over for that Sunday - or any day. Real people - great food. Door’s open… 😊

@danzafrir2900 Месяц назад

Gotta say I missed these kinds of videos - v chatty and casual, more interactive, with a glimpse behind the scenes. Hope you keep it going!

@druicyy Месяц назад

“I’m a person though, not a brand, I’m not a salt company” love that

@kaitonik Месяц назад

I made this last night and it's stupid how friggin good this. It's even stupider how better it is the day after (that would be today)! Absolute keeper. 💙

@finessepr1ncess Месяц назад

i agree!! it was delicious next day as well, even cold out of the fridge

@chrisrobison-d8j Месяц назад

Best episode in ages. I agree with others that it feels more natural and back to what we loved -- fun and interactive.

@cait__l Месяц назад

it's clear to me that she was just warming up to the new crew in the first couple eps! love that they've gotten comfy with each other

@kaitlyncramer1163 Месяц назад

Alison!! I feel like this video was a perfect blend of your newer production style and the older style where you bantered with your crew-really, really enjoyed it! Can’t wait to try your recipe! It’s always good 😋

@bywaternyc7856 Месяц назад

Gay dude here (and I mention this fact so that you know my intentions are pure).😊On the off-chance that no one has told you how _extra_ beautiful you look today, I'm here to say just that. Don't know what to call the color of that blouse, but it's a gorgeous color on you. (Lagniappe, I cherish your cookbooks, and can't wait to try this recipe. Thank you!)

@gabejamesmama Месяц назад

I agree about the blouse color- I bought a similar one for my son a few years ago and the color was called "hydrangea", which I thought was perfect.

@josieannecameron1383 Месяц назад

Yes! She does look really beautiful here! Very relaxed. She is glowing. Very content.

@medelinsilva1389 Месяц назад

I'm from Brazil, and there's so much eggplant at my parents' farm right now that I've been making lunch with it all week. Tomorrow it's going to be in this pasta!

@Joseph1NJ Месяц назад

Norma!

@kw2782 14 дней назад

Made this for dinner last night and ate it cold for lunch today! 12/10 recipe! Thank you again for another banger!

@lucyhorrocks5453 Месяц назад

I love Alison Roman videos so much! And the new kitchen is a vibe

@judegoldstein64 19 дней назад

whipped this up for lunch today. easy, step by step instructions. the eggplant shines. the oregano from my garden shines. the crunchy breadcrumbs are perfect. thanks for this delish dish, alison.

@zavs350 Месяц назад

I live for your uploads at this point 😭

@malcolmharper4293 Месяц назад

I made this yesterday and it was, as the kids say (I’m a teacher..), BUSSIN’.

@timothrykrasnapolsky Месяц назад

HAHAHHAHAHHAHAA I LOVE IT!

@jrodriguez320751 Месяц назад

😂😂

@suadpattonbey7239 Месяц назад

Does it actually taste like eggplant parmigiana?

@malcolmharper4293 Месяц назад

@@suadpattonbey7239 my closest comparison would be that, yes. But, by the nature of the dish itself, it’s not exactly similar to egg plant parm. Truthfully though it’s so so good, and I definitely recommend it!

@ampkuik Месяц назад

YES to the pan inch measurement. YES

@jennyhong2982 29 дней назад

SAME! i was always confused by it at the stores!!

@SonalDack Месяц назад

Made this for dinner last night - and it was DELISH. My hatred of aubergines is cured! Also, agree with pan measurement.

@courtneymciverepps Месяц назад

Grateful to born in the time of Roman ❤

@marythomas880 Месяц назад

I love when you lean into your vegetarian dishes! You are so great at presentation ~ your food is amazing as well. HUGE FAN!!!❤❤❤

@azalieogundipe5415 Месяц назад

Had all the ingredients! Made this with my 5 year old kid and she loved it. Those bread crumbs are addictive

@jamesallison4875 Месяц назад

Too cool. Love that you lit the fire.

@cait872 Месяц назад

“I’m a person. I’m not a salt company. Know what I mean?” Haha yes, yes we do

@gaolong7153 Месяц назад

I'm from Northeastern China and We have green eggplants the same size that we dip them in our yellow bean paste and eat it raw, it's tender and sweet, delicious.

@OliviaBachteal Месяц назад

OK INA in that top 😍

@JonathanCurtis 22 дня назад

This is video has the magic of old episodes of Nigella Lawson. Real food in a real kitchen, conversational, casual, nothing feels over rehearsed or forced.

@DJ-xk1bp Месяц назад

the quality of your videos are amazing

@tesstraylor57 Месяц назад

“…just leave it alone…” ❤❤❤

@kimberlyuhuru9512 11 дней назад

This is the best eggplant dish I've ever made.

@janeybakarbessy2330 Месяц назад

I agree. Why does everything need to be rebranded? And yes, let sometimes stick to what it has been! I always love your pasta recipes. The Shallot pasta is my favorite. Finally your crew is reacting to you talking. LOL

@susanrainey8616 Месяц назад

Is there a difference between the former kosher salt and the current flake salt? I ran to a local restaurant food supplier and bought 2 2-lb packages of what I hope is the old stuff, if there’s a difference.

@jml4774 16 дней назад

Just made this for dinner. Omg, delicious. Will be on regular rotation. I put in a spoonful of Calabrian chili paste and a couple anchovies. "Those are the inches we should be talking about..." True, that. Also, love that she is using dry-ish garlic with brown spots and a bit she sliced the day before...#relateable.

@jenjoy3215 Месяц назад

I’m Irish so food just so so! Maybe why I’m crazy for Italian food of all kinds. Love egg plant, caponata, etc. Lucky that my Irish mom had best girl friends that were Italian. Her home cooking was authentic. She routinely made dishes my Italian girl friends have never made like Easter pizza. God love her soul. I miss her everyday especially as I age.

@juliamoon3451 Месяц назад

This must’ve been filmed in the cooler part of summer because I can’t imagine turning my oven on in this heatwave we have going on in nyc right now 😂

@nadineescobar6634 Месяц назад

so excited to try this, everything Alison makes is GOAT

@emilyh4177 4 дня назад

I’m a ho for pasta and eggplant parm is just the best, so ill be making this real soon!

@kimberlyfrala 22 дня назад

I don't even like eggplant but I will be making this. It's beautiful

@juliadegnan8438 Месяц назад

the way my mouth is watering i wanna cry

@lavendertwilight08 26 дней назад

I love cooking with eggplant - I've made soup, bruschetta, and your parm! Got to try the pasta version!

@awar699 9 дней назад

I have made this 2 days in a row and if l had anymore eggplant l would have done it 3 days. Delicious thank you for the recipe. Have to disagree about salting the eggplant first - always tastes better to me. I’m not a grandma - but soon to be a great auntie ✌🏼

@madaliciousify 27 дней назад

Wow, just made this pasta and it became my new favourite. You are such a creative cook! Love your vibe! ❤

@cait__l Месяц назад

making this tonight + adding shrimp and very excited thank u Alison xoxo

@MIngegneri 29 дней назад

I've made this twice already !! Leftovers are great for breakfast LOL !!

@ForestKiddo Месяц назад

Need more dish tasting by the crew ideally outdoors 🤪

@Grimtide17 Месяц назад

Praise anchovies that you've graced us with a video this week! STAY AROUND FOREVER!

@ninethreefivesix 11 часов назад

Every time I see a delicious looking eggplant recipe I always give it a try and every single time I don't like it. I guess eggplants are not for me. My boyfriend loved this, though! So thanks.

@jeanniebrooks 29 дней назад

Yes- that flavor is tannins. Love tannins!! (Why do people salt and drain the water from eggplant in order to get rid of ”the bitter?” That’s the FLAVOR!” DON’T GET RID OF IT, right Alison? No, they are not hybridized to alter the flavor - - it’s just that food trends/ fashions change. I’ve made my eggplant without skinning or using the “salting and draining” technique for 40 years because it brings out the best in eggplant. It always has.

@d.d.9636 Месяц назад

Companies rebrand so you do not notice the negative changes in ingredients and weight. Sneaky way to increase corporate profits and quarterly bonuses.

@jpgr69 29 дней назад

Totally agree about the rebranding!!! Also in Diamond’s case, they simultaneously raised their prices… a lot.

@trayvixk4642 Месяц назад

Eggplant is so underrated as a curry or stew ingredient. You see it in Asian cruisines where it adds some creaminess those dishes.

@jennymoss Месяц назад

I completely agree about the rebranded salt. I hate it.

@user-jl8in6hz4c Месяц назад

i had no idea we don't have to salt our eggplant slices anymore! my world is changed in an instant...

@talowry Месяц назад

Alison needs to do a tutorial on just how salty pasta water should be.😊

@cornishpasty4344 Месяц назад

LOL... i love how the pasta pot seems to be constantly on the edge of bubbling over.

@gracecoburn9633 Месяц назад

Wanna try this one! Thanks!

@leastarful 3 дня назад

Forget about cooking pasta, can Allison just go jewelry shopping with us.

@sarahfitch1639 Месяц назад

I’m definitely going to make this, but also, girl what lipstick is that? It’s such a good summer color

@kaiju_k5042 Месяц назад

The music in this video is some of my fave lately, from The Orange Tree at about 7 min by Wendy Marcini to Balustrade by Martin Landstrom... chef's kiss of cooking music

@user-eu2zv7yc6u Месяц назад

Omg the water foaming at 4:48 was stressing me out lol

@justys660 Месяц назад

Totalllllly I couldn’t stop seeing it

@judegoldstein64 18 дней назад

just had to come back and say that reheated a day or two later? even better!!!!!!!!!

@colinathens2342 Месяц назад

always here for alison's internal dialogue

@veronicarivera3218 Месяц назад

Fabulous having been so hyped to make this since u soft launched on ig

@brocktober_rust Месяц назад

The VHS style cut aways make the video feel like you could be watching on the tape player in your parents den. 😂

@theohkerry8582 Месяц назад

I know what I'm making for dinner tonight!!!

@daisyda5313 Месяц назад

Looking amazing!

@TheLudGirl Месяц назад

Yeeessss!! A good cook using an induction cook top to shut down any unjustified smug disdain by some of them. 😊

@John-by6jw Месяц назад

Looks so good!

@marisalopeze9920 Месяц назад

The end result is marvelous! But I felt scared when you added the whole eggplant slice I thought we would dice it

@lisasevaaetasi3403 Месяц назад

Ya I was thinking that omg too much salt but still it’s a beautiful dish 🩵

@aj35lightning Месяц назад

love the new style, feels a bit more mature. might dial the camera chaos a hair. more obvious where it feels a bit too much when watching 2x speed

@letarogers6380 Месяц назад

Good call. Camera chaos makes it very hard to watch.

@dvaoa2910 Месяц назад

Using a brush is the best way to uniformly lacquer both sides of eggplant slices for oven roasting, while controlling how much oil you’re choosing to use.

@boricua_in_wa Месяц назад

Fine, you’ve convinced me to make eggplant for the first time.

@boricua_in_wa Месяц назад

It was awesome!

@syrinx114 25 дней назад

If the pasta itself is too salty, that can be balanced out by a sauce that is intentionally slightly undersalted. Which is why I don’t understand why a cup and a half of excessively salted pasta water was added to the dish. Regular unsalted water works just as well as the pasta water in making a sauce. The starchiness of the pasta water barely makes a difference.

@moxieinfinity9453 Месяц назад

Out of curiosity (and ignorance): how would you make this a sauce (condiment, etc) without the pasta? Would you just add water until it was saucy enough? Excited to make this both ways. ❤

@alexhardie7215 Месяц назад

Made last week, so good. Does this freeze okay?

@darianguimond3328 Месяц назад

Went on my lunch break and noticed you posted 12 minutes ago so you know I had to hit IG with the "Babe, wake up- Alison Roman just posted another Home Video"

@emilydavis7326 Месяц назад

eggplant's done, smells so good... BAD GIRL'S CLUB 🤘

@carolyn7298 14 дней назад

Ok I’m recognizing the Virgo!

@hannawozniczka6063 27 дней назад

Alison complaining about rebrands after rebranding Home Movies is too funny. Although home movies feels like less of a rebrand and more following along with Alison's life changes :)

@hollye4633 Месяц назад

Dear Alison, thanks for the lovely video. Speaking of Levi‘s not changing their logo, etc…would you mind sharing the name/make of your jeans? I love all your outfits and I know the videos are about your cooking and about you sharing your skills there, but you really also have a great style and I‘m always interested in where you find your clothes, earrings, lipstick colours etc. 🌼

@jessicairwin7952 Месяц назад

Made this just to double-check. Can confirm, I hate eggplant. But you made it look so good I gave it another chance! For science. I wonder if this would be good with zucchini or something?

@MyPocketfulOfPosies Месяц назад

meanwhile back at the ranch !!!!!!!!!

@jeanniebrooks Месяц назад

Yes, that flavor is tannin - you are correct.

@mhweston404 Месяц назад

Can we have a tour of your new house?

@patsymccown2766 Месяц назад

Yum!

@jeanneamato8278 Месяц назад

I love you lots but if I knew the pasta water was too salty I’d start more pasta. Dont want inedible pasta. My husband always over salts water and I cook another for me. He can raise his already too high blood pressure if he wants. Not me. Respect your cooking and love your humor. ❤

@krallmi48 Месяц назад

Yeah, keep workin' on it Alison... you'll get 'em all talking. Well, maybe not the really quiet one in the back but you could always haul him/her up to the front for a birthday meal... =]

@cardcomm91 Месяц назад

Oversalting pasta water is the worst. All Italian restaurants seem to do it now

@aspartameindustry Месяц назад

I was dying when she poured half a box of salt into the pot lol. She adds way too much salt to everything. But her food is good otherwise. Salt is personal taste!! Let people add it to their own food

@The_Tuscany Месяц назад

Anyone know what make & model Alison's induction stove is? Want to swap over from gas when my current range dies and I like the size & look of hers. Plus, if it's working for her volume of cooking then I know it works well.

@carloshalston 16 дней назад

Good grief, this is a yummy dish. I just made it and I’m inhaling it in a rather gluttonous manner. Make it! Bread crumbs too, don’t skip.

@user-rb5fz8et3n 15 дней назад

Does anyone happen to know where that big brown glass olive oil bottle from?

@EmSmi Месяц назад

When I oversalt my pasta water, I use part pasta water and part plain water to make the sauce.

@leesnodgrass6338 Месяц назад

Eggplant is great but what is the color/brand of lipstick?

@navtrex Месяц назад

I’m shocked Alison left anchovies out! 😅

@janclark2360 Месяц назад

You just have to love her personality……

@SusanMichelleFlynn 29 дней назад

Could you please do your ideal version of a German Chocolate Cake? It seems to be a forgotten American classic (my favorite) and a reliable recipe from an excellent modern recipe developer is nowhere to be found........

@josieannecameron1383 Месяц назад

I always thought the salting process for eggplant was so it isn’t rubbery when cooked. Hmmm…..Am I mistaken? I was told to let it sit for 20 minutes & pat it dry.

@ilaydalynch4300 27 дней назад

Whats the lipstick color? I Love the dusty rose

@Crushablewineclub Месяц назад

Ok but was anyone else stressed at the nearly boiling over pasta the entire video 😂

@jennyhong2982 29 дней назад

I have a TON of penne I need to eat...a friend had a bunch and could not eat them! I'm helping! I can't wait to eat it all up so I don't have to eat them! HAHAHA

@lauraopenshaw5167 Месяц назад

Thought I was watching vegetable slam poetry for the first few mins.

@TheDam1776 Месяц назад

This looks delicious, going to go buy eggplant and make it tomorrow. Do you ever peel eggplant? I used to find the skin was kind of tough but it's been a while since I've made anything with eggplant. Lastly -- sitting here in Phoenix AZ where it's 110 and watching you light a fire in July - can't relate but that would be wonderful.