What Alison Would Cook If You Came Over For Dinner This Summer | Home Movies with Alison Roman

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It’s summertime, the sun’s out, we’re eating every meal outside, and because I bought a whole pig last year: we’re eating pork chops. Specifically, Pork Chops with Capers, Toasted Garlic and Caramelized Cabbage alongside some vegetable-forward, glorious, spectacular sides. These pork chops are THICK, best seasoned with only salt and pepper. Because waste not, want not, we sear gorgeous wedges of fresh cabbage right in that rendered pork fat (you could use broccoli rabe, fennel, or fennel bulb too). I’m also making what might be the most delicious thing you could possibly cook this summer (other than a tomato salad, which I also make): corn-on-corn polenta, because corn on the cob requires too much floss. Welcome to Alison Roman’s Summer Home for Boys!
#porkchops #cornoncorn #polenta #tomatosalad #summerthyme
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Video Chapters:
0:00 Alison bought a pig
0:25 Welcome to Home Movies
2:30 Season your pork chops
3:28 Let’s talk about polenta
4:40 And that is how you shuck a corn
7:45 Beautiful butter
8:05 Cooking the corn
11:00 Searing the pork
13:25 Safely flip the pork (with tongs!)
14:50 Start prepping the salsa verde
16:30 Cut and sear the cabbage
19:40 Make the garlic-caper pan sauce
21:19 Assemble the salad
23:08 Prep and plate
26:30 Alison Roman’s Summer Home for Boys
RECIPES:
www.alisoneroman.com/recipes/...
www.alisoneroman.com/recipes/polenta-with-corn
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Eric Schleicher @e_schleicher
Audio: Yves Albaret @yvesarmand
Camera Operator: Alex Bliss @albertblimp
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett
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Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman
Lodge cast iron skillet: www.lodgecastiron.com/product...
Alison’s earrings: go.shopmy.us/p-4206567
Le Creuset pot for polenta (in meringue): go.shopmy.us/p-4796097
Stainless steel tongs: go.shopmy.us/p-4206283

Опубликовано:

22 июн 2024

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Комментарии : 120

@katiedavis7890 11 дней назад

I love when you do a full menu in a video. I often cook for my whole family and I know if I make an Alison menu, everyone will be thanking me for days for the “gourmet” meal - as has happened in the past.

@jocelynferger9681 11 дней назад

Don’t think I didn’t notice for a second that your original nail color is back which means Summer Alison is here!!!!!! Cannot wait to make this and especially cabbage because grilled cabbage is truly such a beautiful thing!!!! Love you Kween!!!!

@jocelynferger9681 11 дней назад

PS coral is truly your color that top is STUNNING, chef!🧡

@victtayl 11 дней назад

@@jocelynferger9681She’s definitely a “Spring”

@josieannecameron1383 10 дней назад

Such sweet comments! 🧡🩷❤️ Happy Summer!

@cattachi681 11 дней назад

The anti-corn on the cob explanation hit me right in my soul. I hate when it’s the only option for corn at a cook out or dinner party. Cause EVERY TIME I have to go into their home to get floss or a toothpick and I get lost LOL.

@trnigyul 11 дней назад

When Alison got them bright red nails you know the we're in for some tomfoolery and some good food lol.

@marinarizova 11 дней назад

I love that you highlight the need to lessen our meat eating. It’s too much every day. Like let’s all relax and eat a veg.

@_bane01 11 дней назад

been loving the editing & camerawork in recent videos. the subtle, centered text cards are a nice touch; a natural development from previous more memey-editing cuts! this series feels like it matured with the transition to a new kitchen. looking forward to more!

@marymackey7198 10 дней назад

I liked the old vibe in her New York kitchen

@cynthiapaschen 10 дней назад

"Normalize Asking for Help" is my mantra for this summer. Thank you.

@nancycowan6109 11 дней назад

I’m going to make this whole dinner for Fathers Day. Thank you, Alison, for this menu. ❤️

@nemomonteflores3890 9 дней назад

“Surprise dill announcement.” This grrl is a sharp cook and humorist❤

@nathanbouldin2788 11 дней назад

I kinda love the real time ish format. Gives me vintage rachael rays thirty min meals. In the BEST way 💖

@SJisReading 9 дней назад

It does give vintage cooking TV (the best kind)

@johnewing3671 2 дня назад

Perfect. Fresh, sumptuous, delicious, nice balance of food, chat, visuality. It's new and different, but still a conversation. You guys got there. Thank you!

@KIG024 День назад

This is exactly the kind of meal we love! Thank you!

@lisaostrowski1516 3 часа назад

You're so clever Alison.... 😄You seem so in your groove and the food looks soooo delicious! 👏

@jeanneamato8278 10 дней назад

You are funny as hell. And so real.

@kathleenm.5086 10 дней назад

Dream meal, already envisioning making it on my lake vacation this summer

@LilSals8493 10 дней назад

"I'm not here to tell you what to do, I'm here to tell you what I do." 🙌 I have always found your "recipes" (aside from baking) as more of templates and you give us one of your examples of that template in your videos. By providing suggested substitutions or suggested measurements, I've really learned how to "season to taste" and use in season produce while following your recipes. That'll do, Pig.

@ayresjim 10 дней назад

Alison this is your dreamiest presentation so far! I love pork just like this. I tell my friends I'm partial to the shoulder and I get the side-eye. I've become a cabbage lover too!

@lisayerace6117 10 дней назад

That meal is right up my ally! YUM! Fabulous, Alison! ❤

@annefischersilva8338 11 дней назад

So much fun. Thanks for the inspiration and entertainment!

@catherineokereke6497 9 дней назад

Love this style of eating & completely agree about well-sourced pork chops being the best. Summer veggies are the best, too! 🙌 really appreciate the simple editing style of season 2 🙂

@delaneyrowe8759 11 дней назад

maybe my fave video of all time I loved this

@ellb8795 11 дней назад

What a FABULOUS video!!!

@dianekopasz7313 10 дней назад

My favorite video of the new season! Love the menu! I am inspired!

@charmainemadamba3939 11 дней назад

What I would have given to be invited to THIS summer dinner spread.... sigh, I guess I'll just have to make the pork chops/polenta/cabbage tonight.

@33dots 6 дней назад

I love that you are proselytizing buying the whole pig! My husband and I did a pig share about eight years ago, and the pork chops were so amazing. We said if people only knew they would never buy factory farmed pork.

@pamelaj1226 11 дней назад

Love this video Alison. Your banter was funny and informative. Well done 🎉

@sueu6263 11 дней назад

I’m so happy with my induction stove and the fact that you are being specific about the temperature. Great menu!👍

@jillkoch5296 11 дней назад

Loved it and i will watch again

@bethflynn5342 11 дней назад

Love this

@parathink 10 дней назад

Such a good speech about animals. The corn dish is so great. I have been making creamed corn. Wow, what a great idea!

@antoniaschulz1597 10 дней назад

Loved the ending scene (like a little home movie) where everyone waves goodbye from the table ... so 90s :))))

@marymackey7198 10 дней назад

Miss old home movies crew

@RonKoppelmann 11 дней назад

Always great cooking vids

@curleyfamily5 11 дней назад

I love adding pepper jack cheese and some green chile to polenta/grits. Such a delicious combo

@lauraSechelt 9 дней назад

What a great meal! 😍

@jenjernagan5184 10 дней назад

So good!

@maries1381 11 дней назад

OMG this whole menu looks amazing and right up my alley! Going to farmer's market (fairfax ave) tomorrow and will get 2 beautiful pork chops!!! I love your polenta recipe with corn on corn and can't wait to make it as well - my favorite as of last year is Rancho Gordo's polenta which I always have at least 2 bags of in my pantry (along with many of their scrumptous beans). Makes me happy that I'm not the only one that gets excited at at the color of fresh amazing butter - I do the same when I crack an egg and that yolk resembles the beauty I see when looking at sunflowers this time of year! YUM YUM!!!! Thank you thank you!!!! xoxo

@lisasevaaetasi3403 11 дней назад

Everything looks beautiful. Shocked this episode was in April 😱😂🩵

@jamesallison4875 11 дней назад

Delightful! I’ve been lucky enough to enjoy corn and tomatoes on Long Island in June. You are so good and funny. Thanks!

@AnnaRichardson-po6jv 4 дня назад

Baffled by the butter situation!! Butter in New Zealand (where I'm from) is always that colour!!!

@meganhoggard2749 11 дней назад

I love corn, butter and S&P just like that. Sometimes, I add Cajun spice and OMG it’s yummaaaa.

@m.theresa1385 10 дней назад

Yum yum yum! We love pork chops, but still need more sauce. Easy peasy to open a can of butter beans and serve it up as a side. A little seasoning and they’re delicious over the pork or with the polenta (I just bought packets of the stuff on Gilt). Everything there looks delish . It’s a beautiful table. (Oops, I almost forgot that fabulous looking cabbage. More deliciousness - unless I make my homemade slaw.) cheers!

@sarajarrell7853 9 дней назад

Surprise dill announcement !! I love her

@elliottrosssays3630 11 дней назад

Thank you for your opinions on pork ribs 🙌

@jeanniebrooks 10 дней назад

There are so many fun and delicious things to make with corn, and it’s so “summertime,” like tomatoes are. Looks like a great meal. Love that cut of pork chops too, and like you I never know what to call it and describe it like you: it looks like the pork counterpart to a T-bone steak. And I buy them thick too..

@terenzo50 11 дней назад

Whenever I think cabbage, I think kool sla (cole slaw) and my childhood go-to was from Nate 'n Al's in BH. I wonder if their sla is still the same -- haven't been there in decades. Having a pork chop for lunch today. With apple sauce. A longtime favourite combination.

@tinagrosowsky8877 4 дня назад

I haven’t watched in a while and I see a new kitchen!!???

@lynettramsaran5305 9 дней назад

Enjoy your dinner

@knbKaren 11 дней назад

So good! Thank you for saying you like pork a little pink. I can't believe ppl still freak out about this. It's not "pork tartar" for goodness sake! Anyway, thanks for ideas I can mix and match with summer meals. Perfect!

@CamilleMason 5 дней назад

Yayyy🎉🎉🎉🎉🎉

@jweaver268 10 дней назад

May I ask where your t-shirt is from, Alison? Cute color and love the sleeve length. I see other product credits in the caption, but not for the t-shirt. Great video, as usual 💖

@Sbannmarie 11 дней назад

What about corn rows…? Btw- congrats on marriage. You inspire me Alison. ~ AnnMarie in Santa Barbara Calif.

@NancyErskine 11 дней назад

I'm with you: down with corn ribs! They're stupid. Love the menu.

@googlyotterr 11 дней назад

Speaking of corn shucking and being competitive, the racetrack that I work at has an event called Corntastic which 1. a dream come true and 2. has a corn shucking contest at. Consider this your entry Alison!

@LionWriter1012 11 дней назад

I really respect that you went with induction for your new kitchen. I think it’s really much better than gas for cast iron and carbon steel. It’s more efficient and safer and just better.

@nicholo1 11 дней назад

What the heck are corn ribs ?

@richardhale2117 11 дней назад

I'm happy cabbage is getting some love. It's delicious, can be prepared a lot of different ways (but I have to believe that sauteing in pork fat ranks very high on the deliciousness scale) and it is relatively inexpensive.

@mauigirlnokaoi_ts9837 10 дней назад

I would still add pepper to the polenta! But that’d just personal preference, pepper lover here!

@wvusciguy 9 дней назад

I do my grains on 3 too

@steviannaskitchen5562 11 дней назад

I agree with the salt and pepper only on pork anycut of pork really I’ve found it’s just better

@lizzyfalk4741 10 дней назад

This looks so delicious! I do have a question about stainless steel tongs. I’ve heard conflicting info to use silicon/wood utensils in cast iron and nonstick pans so they don’t scratch. Should I be using stainless steel always and forever!?

@enyaward7769 11 дней назад

Cabbage gnome

@shelbysieber590 10 дней назад

What creams and ointments are we using for burns? Could use tips lol

@marygreen6537 8 дней назад

Im going to make this meal for my boyfriend on Fathers Day and I would not be surprised if he felt compelled to propose after serving him up a perfectly cooked porkchop

@jeripreston4693 5 дней назад

Well?

@adelldazeem 11 дней назад

Zinger at 11:55 "I don't respect that" (if you like your chops cooked well done) 🤣 I live for these snarky comments

@lindamoulton1560 11 дней назад

That honestly seems like it would be great with Pork Tenderloin! I don't eat Pork or Beef (thanks Red Meat allergy :( ) but I love cooking it for people!

@abby-- 10 дней назад

It’s true, pork chops are better than steak!! Got 2 gorgeous thick ass bone-in pork chops from Whole Foods this week for $10 and they were SO GOOD

@mysharyna1741 9 дней назад

Love this video. I'm working on my meat-cooking skills you are helping me a lot!! PS- What is your nail polish color?

@matheusvictordeabreucorrea162 10 дней назад

Alison, my gandmother used to mix water and chicken stock to cook the polenta

@apahkah13 11 дней назад

Anyone else never heard of corn ribs? Am I living under a rock???

@ayladuval2222 9 дней назад

I had never heard of them! But I live in France and we're not big on corn here anyway ;(

@lynnetex 11 дней назад

❤❤❤❤

@lynnetex 11 дней назад

This is the best production yet! It's beautiful. You're authentic. Your crew is tight and engaging. The handheld camera situation is smooth and velvety. And I am just so happy watching you in your element, wearing your summer nail polish, and making another amazing alisonaspirational meal! 👏👏👏👏🐾

@lrlr8613 11 дней назад

What type of stove are using and do you have a hood? If no hood, how does that work?

@brigid5445 11 дней назад

Delicious menu, but also - gorgeous coral lipstick! Sorry everyone, but Alison, would you mind to share the shade/brand?

@LifeWithBarbaraEstelle 11 дней назад

OMG I would DIE to find a Hispi cabbage in the produce hell hole that is Texas!

@emilystanfield721 9 дней назад

Can you baste on an induction stove? I do it like once a year, but it’s one of the things holding me back from converting 😂

@kendallmarvetta 11 дней назад

✨

@mechadsey 8 дней назад

Do you ever score the fat cap to reduce curling?

@gugulethuhlophe1947 11 дней назад

I love simplistic meals. Quick question aren't you supposed to cook pork well done?

@maries1381 11 дней назад

It has been safe ti eat pork at medium rare for about 50 years now. When I sous vide pork I usually set the temperature anywhere between 134F to 140F at the highest = then a quick sear and it's perfectly pink in the middle, juicy and tender. Nothing like the flavor and texture of medium rare pork

@nycbeckett 10 дней назад

What other meat would you recommend?

@leahposer 8 дней назад

Does your stove top not get scratched, rubbing the cast iron back and forth? I'm always paranoid about mine🙈

@tracymuckenfuss9697 11 дней назад

I love this kitchen. I have missed an episode or something. Did she move?

@jeanniebrooks 10 дней назад

She got married and I believe this is their home….check the last 3 or so videos. She has a little country store, I believe where she lives is upstate NY, and she has not introduced her husband on video, although she may have said his name. But I forget it…. I love her new kitchen! A little bit country, a little farmhouse style it looks to me.

@anneprendergast7834 10 дней назад

Interesting that your pork chops have the rind removed. Would you cook differently if they had rind or always remove?

@elizabethfederman3318 10 дней назад

Still a fan, but it seems like all the whimsy was left in NYC and I do miss it.

@marymackey7198 10 дней назад

I agree

@qiolov3zyou 10 дней назад

bestie, why no butter in the grits? that would've made it 100x better, but this all looks so good

@alisoneroman 10 дней назад

There is butter in there!

@chandlercoffing296 10 дней назад

Anyone know what brand of sherry vinegar that was? Im really trying to up my vin game!

@TriciaHussung 8 дней назад

It’s the one from her store, I’m pretty sure.

@skyerune 11 дней назад

That was some yellow butter

@DogofSinope 11 дней назад

Wait, you get more than 1 piece of meat from the same pig?

@drewweaver1 10 дней назад

"The good butter"?! Can you elaborate on that? What is "good butter" and where can it be obtained?

@mandyramirez4565 5 дней назад

Why have I always been afraid of pork chops? Why did I think pink in pork is bad?? I’m still a little scared 😅

@ellb8795 11 дней назад

Freedom Farms pork?

@MisCCY130 8 дней назад

This looks deeelish! But i miss the old production team. Alison & david cho’s chemistry is just the best. So funny and witty.

@arghmadey 10 дней назад

What up with that cabbage tho?

@rnr4224 6 дней назад

You can get parasites from undercooked pork, just an FYI.

@thomasdecarlo8543 6 дней назад

Oh ya …. My kind of really good stuff

@letarogers6380 11 дней назад

Why are you bleeping her? What is this, 1965?

@unknownkitchenchallenges 8 дней назад

who's washing the dishes?

@NickWilson-fs1vq 9 дней назад

What happened to Dan and David??

@SpaceEngineerErich 11 дней назад

A luxury. Hmm. I eat meat with every meal. Sometimes just meat. It's the healthiest way I have found to eat.

@NiamhFrusciante 10 дней назад

I pretty much solely watch Alison and Claire Saffitz on YT (I know! Two very different style cooks), but it does make me a bit sad how everyone behind the camera seems to be male (obviously I don’t know how they identify).