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Alison Respects Her Salmon and Cooks It Low and Slow | Home Movies with Alison Roman

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Today in Home Movies we are showing salmon some respect and cooking it gently… low and slow and covered in olive oil. We are making what can only be described as "A Really Nice Fish." A Really Nice Fish is any fatty fish (salmon, arctic char, steelhead trout) seasoned with salt and pepper and some sliced lemon, and cooked for a short 12 to 15 minutes in a sea (from one sea to another for this fish!) of olive oil. The olive oil protects the fish from being overcooked and the result is… perfection (yes, you can and should reuse the olive oil - it won't smell or taste fishy, promise). Of course, A Really Nice Fish needs… a really nice salad. A zesty, crunchy, maybe spicy vegetable or green compliments the simplicity of the fish so today we’re making Crushed Cucumbers with Sizzled Garlic. A combination of toasted garlic, paprika, a little bit of chili flake, fresh lemon juice, and vinegar pack a punch. She is elegant, she is refined, she is mature, she is classy. She is a Really Nice Fish with a Really Nice Salad!
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#salmon #fish #lowandslow #micuit #alisonroman
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VIDEO CHAPTERS:
00:00 Reach me on my cucumber phone
00:18 A Really Nice Fish | Home Movies with Alison Roman
03:58 Prepping your fatty fish (heavy on the oil)
05:44 Paper Planes on ice | Thank you, Maker’s Mark!
06:45 Crushed Cucumbers complement a Really Nice Fish
11:32 Serving and enjoying a mi-cuit fish
VIDEO CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Sean Ryan
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Website: www.alisonerom...
Instagram: / alisoneroman
Twitter: / alisoneroman

Опубликовано:

14 авг 2024

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Комментарии : 187

@victoriavillarreal1056 11 месяцев назад

Came for Alison's wit and the crew's top tier editing, stayed for the soft launch of an engagement announcement!?!?!?!?

@frasersgirl4383 11 месяцев назад

Yes…..I heard that?!

@sav7736 11 месяцев назад

whattt i totally missed that! what time stamp?

@AgathaMF 11 месяцев назад

@@sav7736right at the last few seconds!

@virginia_b 11 месяцев назад

I had to pause and rewind 😂

@jeanniebrooks 11 месяцев назад

It was kind of a cryptic exchange between David and Alison. “He” was never identified, but we can have a pretty good idea of who “he” is.

@lozzy273 11 месяцев назад

Doing the most to a vegetable and the least to a protein. Amen to that 👏

@DebbieMcCullough 11 месяцев назад

Feeling so proud that this is already how I make my salmon (and feeling like teachers pet at Alison Roman's School for Kids that Can't Cook Good)

@baileymorris7590 11 месяцев назад

Also - "season this with salt and set it aside" is the best sibilance I've heard all year.

@Grimtide17 11 месяцев назад

Accurate words to describe Alison and the home movies squad - Mature, restrained, classy, refined. Chefs kiss

@bofirestonetreesgardens9276 5 месяцев назад

This recipe blows my mind and I now make it twice a month for the following reasons: 1) although I love seafood I have never liked salmon and this salmon is super duper delicious. 2) it only takes 15 minutes to make a meal worthy of guests. 3) you can indeed reserve the precious oil and use it for almost anything and Allison is right it does not taste like fish!

@joeykoo49 11 месяцев назад

I just want to say that I really appreciate Allison’s incorporation of sponsorships, it’s always super natural and still enjoyable. Love home movies.

@ryannordheimer 11 месяцев назад

Alison: Make this and have maturity, restraint, class, refinement. Me: Currently eating lunch out of a frying pan because I'm too lazy to grab a bowl.

@davidcho0828 11 месяцев назад

Just don't use metal utensils if it's a nonstick!!!

@ashbeex3 11 месяцев назад

same lol

@karenkaren3189 11 месяцев назад

I live with my elderly Dad and am always looking for yummy and easy recipes Thanks!

@davidcho0828 11 месяцев назад

Amazing, hope you guys enjoy!

@user-ks2pp4kv8s 11 месяцев назад

Thank you Mother for the weekly videos!!

@hugitkissitloveit8640 11 месяцев назад

MARRIAGE?!?! 😮 🎉🎉🎉🎉🎉🎉🎉 ❤

@davidcho0828 11 месяцев назад

Mother is rizzing

@kaybrown4010 11 месяцев назад

Respect. Respecting your food is respecting your loved ones and yourself. ❤️

@moranncrowther9833 11 месяцев назад

I don’t think it’s possible for me to love Alison more. Wish she was my sister &/or best friend.

@darcyphillips2383 11 месяцев назад

Congrats Alison!!!!! What a lucky guy

@user-ui7oc1ow9m 7 месяцев назад

Unique, knowledgable presentation, well taught. Inspiring! Thank you!

@lisawoodward432 11 месяцев назад

Maybe a small thing, but I think it bears saying. I love, LOVE that your recipe pdfs fit on a single page!

@nilabakery 11 месяцев назад

I can practically taste the dish through the screen! You're a talented chef and it's clear you put a lot of love and care into your cooking. 👌🥰😋😋

@robinzaleski5 11 месяцев назад

Not me late to the party with the engagement announcement. Congratulations!

@cynthiabujold2225 11 месяцев назад

Been loving Home Movies. I adore a woman with a great sense of humour. I’m also fairly proficient in the kitchen (at least, that’s what I’ve been told) but I’ve learned a thing or three watching your channel. I love fish and I’ve prepared it many different ways…but not like this. Gotta give this a try. Btw, the Maker’s Mark cocktail was delish: my 70+ year old husband tried it and decided he likes cocktails…who knew?! (Maybe it’s the Maker’s Mark.)

@davidcho0828 11 месяцев назад

The maker's mark cocktail is so good

@gerigaskill785 11 месяцев назад

The Maker's Mark cocktail is delicious, it's never too late to start having a cocktail hour. The salmon prepared like this is the best! Thank you always Alison, for your knowledge, humor, irreverence, fun! Also kudos to your crew, Home Movies make cooking something I want do not have to do!! PS you also made me a shallot and anchovy lover, yay!

@kristianavolkers1024 11 месяцев назад

Do the most to a veg, least to a protein. Words to live by! Congrats on the engagement 😘

@rachelrodgers1604 11 месяцев назад

I’m laughing at all those cartoon fish pictures way more than I should be

@cindyhayden1765 11 месяцев назад

Love these simple dishes, and can't wait to try them. Please keep these videos coming every week, I really look forward to them! Made you ribs yesterday, they were so good!

@TuulaRea 11 месяцев назад

Making this this week with my last beautiful piece of salmon - thanks Alison!

@salyndalindyhogsett2804 11 месяцев назад

This is going on my weekly meal rotation! Also love the soft launch of your engagement - congratulations!

@dohaihoangnam 11 месяцев назад

Just wanted to shout out the closed captions which are just getting better and better!

@marianialvaro7603 10 месяцев назад

Just did this freaking fantastic

@jnncb 11 месяцев назад

The editing in this video was so so cute!!

@franceneberner7524 11 месяцев назад

Mi-cuit my word for the week🎉

@davidcho0828 11 месяцев назад

me cute!

@marenelise860 11 месяцев назад

This was delicious! I love watching your videos, but this is the first time trying your recipe. Will definitely do fish this way again! * chef's kiss *

@BrunieStudios 9 месяцев назад

Yummm…a new way to cook salmon!, Yay 🎉🎉🎉

@lanaduong944 4 месяца назад

Just made this and it is amazing. I feel like a pro now 😂

@lisaostrowski1516 11 месяцев назад

That intro... lol dying.

@tyrnill 11 месяцев назад

I'm sad that the engagement announcement got spoiled (that's what I get for going on Instagram before watching!!) but so happy for you!!! 💕

@Italonino 11 месяцев назад

Alison's dish will finally get me off salmon sashimi. For me, Montreal's signature dish is the cedar planked Arctic Char. Best seafood dish I've ever had.

@madeline4269 11 месяцев назад

Congrats!!! From a long time Home Movies fan, I’m so happy for you and yours!

@JohnlovesCinna 11 месяцев назад

Now we need Alison's fiancé to cook something for her on the channel!

@sallieannwestbrook9769 11 месяцев назад

I’m going to the store and putting google eyes on all the dill. AR fans will love it

@MuSiCTraNx 11 месяцев назад

He's a really nice fish. And it's a very nice ball!

@Mark476Jacobs-hs9kh 11 месяцев назад

Oh wow!!! Dat Fish Looked really have my mouthwatering the whole video 👍👌🤤

@lisaanderson135 11 месяцев назад

A very special congratulations on the teased engagement, if that was the intention, lol! It seems like everyone is obsessed with Alison’s announcement… am I right?!?

@tracymuckenfuss9697 11 месяцев назад

I made your mixed drink yesterday using membersmark for the holiday. ( tea, lemon version) Everyone thought it was perfect for a hot summer day. Thank You for the recipe. 😋

@TheGlamorousLifeofNae 11 месяцев назад

So excited for this one!!! I love salmon, especially prepared this way! 😍😋

@davidcho0828 11 месяцев назад

Same

@marianwiggins5771 11 месяцев назад

Alison, I think your sense of humor reveals intelligence, creativity and wit. It is delightfully playful. 🌷 David, watch and learn. 😉

@davidcho0828 11 месяцев назад

lmao i'm trying (to learn)

@lupitamihita1261 11 месяцев назад

I love everything Alison Roman makes. I don’t always agree with her but I love her opinionated style that makes me want to try it her way.

@joyceocampo9607 11 месяцев назад

I usually cook the salmon this way. However, to me the salad was a delightful surprise. I will definitely make it this week, thanks for the idea.

@eduardoinagaki 11 месяцев назад

She does cooking and comedy in this show.

@abby9827 11 месяцев назад

Can you start putting the cooking equipment links in the description? I would buy so many of the things you have! Or make an amazon store?

@carlavaladez2781 11 месяцев назад

Sooo wanting salmon now. I make extra extra to put on bagel creme cheese for breakfast Looks great

@nessuno9945 11 месяцев назад

I think a way better and tastier way, is to season as suggested, use half the oil to coat bottom of dish, layout lemon slices, rest seasoned fish skin-side up over slices, rub, skin lightly with oil, sprinkle with coarse salt, broil on middle rack until skin is puffed and crisp. Fish will be moist ant buttery, nice contrast to the crispy skin! Crispy salmon skin-the bacon of the sea!😋And bonus- the lemons get a little 'jammy! p.s. skin must be descaled for this -easy to do or ask your fishmonger to d it.

@sueu6263 11 месяцев назад

Salmon always tasted too “fishy “ for me but I’m going to have to try this simple recipe which looks awesome!

@davidcho0828 11 месяцев назад

Roman will know better (obvs) but that may also be a product of where you're getting your fish from? The fresher it is the less fishy it should be!

@tonietchison1730 11 месяцев назад

Thank you.

@sarahwatts7152 11 месяцев назад

I looked at the recipe and recognised it from the book! I may try this on my cadre of picky eaters

@SpaceEngineerErich 11 месяцев назад

A very simple and keto friendly dish. I am making this sometime this week!

@Capoop. 9 месяцев назад

How was it?

@daviddickey370 11 месяцев назад

I haven't made this yet, but I'm pretty sure this is perfect for me. I've been cooking salmon based on David Tamarkin's recipe for "Slow-Roasted Sheet-Pan Salmon with Broccolini and Lemon" from his Cook90 cookbook for a few years now: same idea -- low and slow in an oven (Tamarkin uses the term "slow-roasting" -- a neologism I'm pretty sure isn't actually a thing, since baking vs. roasting is all about the temperature, but it does sound better somehow than baked salmon). No nasty-looking coagulated albumin! Tamarkin's recipe doesn't use the surfeit of olive oil (who would guess the oil wouldn't absorb salmon flavor, and could be used elsewhere?). Another idea from Tamarkin: serve any leftover salmon cold with spicy chickpeas and a salad While I find well-done salmon leftovers pretty revolting, cooked low and slow it's quite nice served cold (the texture is closer to smoked salmon). The only thing I would change is using Aleppo pepper for grocery-store pepper flake (I LOVE Aleppo pepper -- just use double the amount, and get way more flavor for equivalent heat). And yes, yes, yes to dill! And yes, yes, yes to salads without lettuces!

@lilyfraney4152 11 месяцев назад

would really love to know david’s sign bc the heartbreak in alison’s eyes when he didn’t like her cucumber joke is so virgo

@davidcho0828 11 месяцев назад

Virgo, it can cause some issues

@calvepower 10 месяцев назад

dear alison roman, huge fan, please have brad leone on your show some time. thanks, you're the best

@PlantNative 10 месяцев назад

Congratulations!

@rdalton9609 11 месяцев назад

Question... When you save the oil, do you strain it or just dump it in a jar?

@ck7642 11 месяцев назад

yum!

@getreadywithmemamma6973 11 месяцев назад

I get it David is the skeleton from that Irish guy’s late night show and like the band from Jimmy’s show. I get it. I just love the duo that you guys are. He’s supposed to be playing the straight man to her buoyancy… classic. But, you two are the middle school besties we all wish that we had dialoging in our heads. 😂. The fish looks amazing… we make this a lot with the hub’s Nordic roots. Yeah Salmon and lemon.

@iloveyouuuu135 11 месяцев назад

I’ve always said that if I was one of the first people to comment I’d say something really clever so Alison would like it, but here I am saying nothing worthy because I panicked.

@davidcho0828 11 месяцев назад

You did good

@ElectroHivgaam 9 месяцев назад

@@davidcho0828¹¹ هعالى 87😊

@mollywicker9275 11 месяцев назад

Did Alison subtly just drop that she is getting married?

@davidcho0828 11 месяцев назад

No bc it wasn't that subtle hahahaha

@user-yd6sj3pe4j 9 месяцев назад

Better than I phone if I knew I have done the same thing instead of paying data

@JonathanCurtis 11 месяцев назад

Okay engagement soft launch!

@davidcho0828 11 месяцев назад

No joke: on this day I ate a pound of this fish

@user-cb2tm9bz1f 9 месяцев назад

หผ

@jlanvers 11 месяцев назад

YOU RE GETTING MARRIED?!??! what! so sneaky the announcement... toutes mes félicitations mademoiselle mi-cuite.

@user-ly4ok9ho6k 10 месяцев назад

❤❤❤

@katiestartzman2563 11 месяцев назад

Was that just a joke or was that a soft-launch of engagement news? Way too invested in the answer lol.

@nancybrister7588 11 месяцев назад

This salmon dish is Awesome 👍🤗 Will be making this dish for sure🤗 Plus thank you Alison for letting us know that we can reuse the oil to cook other meals with it🤗Great Tip👍 Plus, I really love the funny pop ups when you say something 🤣 And last but not least. The commercial for Makers Mark was fantastic👍👍Well Done 👍 Should be out out on regular TV🤗😁

@KiKifulton 11 месяцев назад

Did you announce that you’re engaged? I’m going to make this for sure. 🍣

@user-eh6md6bj2i 11 месяцев назад

That IS is a really nice fish.

@alam_om_maroua 10 месяцев назад

❤❤❤❤❤❤❤❤

@user-mi3pj8oy4i 9 месяцев назад

رجل موديل بديل

@neen79 10 месяцев назад

👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾

@janemackrell3733 11 месяцев назад

I had always avoided adding olive oil to salmon as it is an ‘oily fish’ and I thought it would be too oily. I’ll try your way next time

@elizabethl5294 11 месяцев назад

I would be scared to cook for Alison too 😅

@davidcho0828 11 месяцев назад

I could never

@sweetganymede 11 месяцев назад

Probably a silly Q but how many times would you reuse the salmon oil?

@kper5592 11 месяцев назад

I like the bakeware you used here. What is it?

@rachelrodgers1604 11 месяцев назад

Never apologize for dill 🌿

@yonischott 11 месяцев назад

embarrassing but I actually laughed out loud from the you missed a call on the cucumber joke 🤦‍♂

@davidcho0828 11 месяцев назад

I feel seen

@CamilleMason 11 месяцев назад

Yayyyy 🎉🎉🎉🎉🎉

@milanetc4865 11 месяцев назад

omg this would cost so much for me to make in new zealand

@davidcho0828 11 месяцев назад

oi m8

@rexiioper6920 11 месяцев назад

yeah this is “cooking” for people with lots of money and no skill

@milanetc4865 11 месяцев назад

ha a little bit ouch, but mostly true@@rexiioper6920

@rebeccalucero8690 11 месяцев назад

Where can I find that good quality EVOO? Or the one you're using?

@natashatrilokekar2435 11 месяцев назад

Mi-cui! You-cui! We all cui

@davidcho0828 11 месяцев назад

So cui

@sgsewall 11 месяцев назад

looks delicious! side question - where do you order chinese food from in bk? dying for a good spot since moving to cobble hill (bird of a feather was the willyb staple)

@alisoneroman 11 месяцев назад

I love 5th ave tofu in park slope, Shan in cobble hill or han dynasty!

@davidcho0828 11 месяцев назад

@@alisoneroman han dynasty

@elisshadelport2015 11 месяцев назад

Mmmm….I’m having that MM Paper Plane the next time I have Girl Dinner…and that delicate salmon on cucumber rounds would be a great addition to Girls Dinner….that salmon oil with melted Brie would also be great with Girl Dinner 😊😊😊😂