As an accomplished roast pork home cook for 30+ years, the best way to make the most delicious cracking is to slice it off the joint when it's been about 45 mins in the oven revealing the fat, putting both back in the oven. The fat contains the flavour and soaks into the meat while the separated skin crisps up. When the meat is cooked, let it rest under foil for 10 15 mins and put the skin in the microwave and blast it until it's super crispy and drain off the fat. It's healthier and less fatty this way. Pre cooking; score the skin and rub oil over it and sprinkle with salt.
Once upon a time, I bought two Peking ducks already cooked correctly. I was so excited. Everything was ready at home except for the duck. I got home in a timely manner and presented it on the plate, beautifully, sliced, and ready for my version of duck soup or any other presentation. to my absolute horror, of my four guests, they promptly remove the skin to be thrown away. I could’ve done very nicely was just one duck by giving them meat only. I explain to him is the main reason for this duck prepare this way.
Lemon,I appreciate much ur presentation on the meats but there are some U miissed to show,U should have mentioned the different kinds of Ingredients U used in each recipe so I could follow and make/ cook Delicious foods for my Family everytime they come and visit us here in our country.
Нельзя свинину готовить и варить долго, готовность свинины 1.час хорошая свинина будет готова. Дальше часа свинина станет жвачкой не вкусной. И зачем так много добавлять соевого соуса? Вкус мяса уйдет только специй будет вкус! Хотя корейцы это любят!
Donald Trump is actually funny most of the time, only Joe Biden try to learn from the best is that he seems trying to be funny. Like purposely make up and say pause.
Joe Biden’s mind is feeble. He was not trying to be funny, he really doesn’t know what is happening around him. It is very sad for him, but it lets people around him make bad decisions for our country.
