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All About Smoking Ribs | After Hours | recteq 

recteq
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Опубликовано:

 

6 сен 2024

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Комментарии : 27   
@redraiderreloading7612
@redraiderreloading7612 3 года назад
Just got my 340 in this afternoon and I'm doing the burn off.. I can't wait to cook ribs this 4th of July....
@allenspears9734
@allenspears9734 2 месяца назад
Happy birthday Chef Greg...How can I share this and smash it?
@mcnillerandsons7906
@mcnillerandsons7906 3 года назад
I’ve always done 3-2-1 at low for first half and 225 for second half. I’ll have to try at 275 like you did.
@tyionallen6357
@tyionallen6357 8 месяцев назад
Great presentation 😎
@troyames6193
@troyames6193 3 года назад
happy birthday Chef Greg from PA
@hectormarrero518
@hectormarrero518 3 года назад
Happy Birthday Chef Greg
@walterjuniewicz6120
@walterjuniewicz6120 3 года назад
I purchased rectec cookbook volume 1, will there be any more volumes?
@recteq
@recteq 3 года назад
Something might be ing the works. Sign up for our newsletter for everything going on at recteq!
@78Doug
@78Doug 3 года назад
Easy on us Buckeye Nation. You know you loved us there. lol Want to come back!
@recteq
@recteq 3 года назад
O H
@billbehrens4487
@billbehrens4487 3 года назад
Great time guys those ribs look amazing
@JesusGarcia-nz5bk
@JesusGarcia-nz5bk 3 года назад
Happy birthday Chef Greg. My rt 700 arrives in two days, can't wait. Do you have a simple delicious pork shoulder recipe any beginner cook can easily follow?
@mcnillerandsons7906
@mcnillerandsons7906 3 года назад
They posted a video on this yesterday that you can check out on their RU-vid page. Otherwise lookup recipe online.
@recteq
@recteq 3 года назад
Check out Jody's pulled pork video, we've heard nothing but good things! Also, welcome to the recteq family! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OrqronSx5s0.html 🤘🔥
@keithgehrke3588
@keithgehrke3588 2 года назад
What Knife are you using?
@jameskidwell5427
@jameskidwell5427 Год назад
Y'all are maniacs !!! I like it.
@billbeard7909
@billbeard7909 3 года назад
What knife are you using?
@COWBOYANDCHAPS
@COWBOYANDCHAPS 3 года назад
Happy Birthday Greg!!
@oneweak8938
@oneweak8938 2 года назад
So 275 for 2 hr 20 min but what temp for the wrap? Same?
@charmbrice1915
@charmbrice1915 Год назад
Yes
@DrBook51
@DrBook51 3 года назад
#happybirthdaychefgreg Thanks for all the great videos!
@mikehoium8216
@mikehoium8216 3 года назад
Another great one #thanksrecteq
@hjalmarfossi5728
@hjalmarfossi5728 3 года назад
best way to reheat........Hot Logic Mini.....trust me!!!!!!
@anthonyneal7938
@anthonyneal7938 2 года назад
Love my bullseye!
@jamesmonast
@jamesmonast 3 года назад
#happybirthdaychefgreg!
@samranieri694
@samranieri694 3 года назад
#happybirthdaychefgreg
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