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All about the Lotusgrill

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Simple Idea, big effect:
- Battery-powered built-in fan, which supplies the charcoal with air
- The barbeque is ready to grill after 3-4 minutes
- The ON/OFF switch works as an infinitely adjustable heat control
- With its double-layered construction the outer bowl does not get hot and be touched anytime
- The barbeque can be moved around anytime during the use
- Grease dripping from your food can not drip on the charcoal and burn
- The barbeque can be completely dismounted and it is easy to clean
- The LotusGrill is the safest and fastest of its kind

Опубликовано:

6 сен 2024

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Комментарии : 31

@tanzproducts 4 года назад

So pleased this is now in New Zealand

@tonyawalker9463 3 года назад

I'm learning more n more about these grillettes🤔

@hanamichisakuragi8950 7 месяцев назад

Tengo la m la xl y xxl....es la mejor parrilla para departamento o para la playa

@blindhowlingdrunk 4 года назад

I've got one of these and it is definitely not smokeless. The fat collets in the bottom of the stainless bowl and catches fire causing loads of smoke. it should have a drain in the bottom.

@fruitypebbles803 3 года назад

I’ve seen people put water in the bowl to help minimize smoke and make it easier to clean.

@larrydavis1853 Год назад

I think smoke is minimized if cleaned after every use. Some this is a disadvantage as you do not clean the lower part of gas grill every time. But to be honest not cleaning gas grill attracts wildlife. I like the idea of starting with clean grill. But guessing lots of hamburgers and sausages for prolonged cooking would cause a fire. I’ll soon find out.

@hanamichisakuragi8950 7 месяцев назад

Mentira...si la.acumulas si...pero se debe limpiar...es muy buena parrilla

@jannieschluter9670 5 месяцев назад

Need water....lol

@ARVIthereyet 2 года назад

Any videos about pizza making with lotusgrill?

@lydiachoo1065 4 года назад

Can this use the normal charcoal which we normally bought from supermarket? Or its has to use special smokeless charcoal?

@Buddy-po4hv 4 года назад

Normal charcoal I've used both lump charcoal and briquettes, both work brilliant

@nitramGe 5 лет назад

Die Mitte ist viel zu heiß aber außen passiert gar nichts. Wie kann man eine gleichmäßige Temperatur in jeder "Ecke" bekommen?

@peteribach 5 лет назад

Haube/Deckel hilft. Die heiße Luft wird bei der Konstruktion nach außen gelenkt.

@MilkyWay428 Год назад

Hi, where do I order a lid for my XL?

@AndreaSpiridigliozzi 3 года назад

Dove avete preso il coperchio? Lid 😳

@carlawhite1025 3 года назад

Where can you get the lid?

@janpotgieter4519 Год назад

Where can i buy a lid for Lotus braai

@LORDVADER357 5 лет назад

Very good designs. But is it possible to fry potatoes? And is it possible to use wood chips/chunks/pieces instead of coals?

@peteribach 5 лет назад

I "grilled" french fries using a grill pan (with holes). Plus a lid that lets the air circulate out (big hole on top). Works, but you can't do much of potatos as the air needs to get through and otherwise the fries don't get enough heat.

@LORDVADER357 5 лет назад

@@peteribach So the heat output of this bbq is not good enough to fry potatoes over regular pan.