All Purpose Flour Fufu | Detailed APF Fufu | How To Make Fufu Swallow With Regular All Purpose Flour 

Can you show us how too make the Oatmeal fufu Please Queen ❤️

I wouldn’t have guessed right 😀 great idea for those that think our fufu is stinky 👀 . Thanks for giving us this mama 👍

We eat APF all the time in Gambia. Its our favourite fufu we eat it a lot with okra soup. Just add a bit of lemon or lime juice as plain flour can be very sweet when cooked.

Why all purpose flour.....that is something everyone wants to limit

Woow, so this is the soft fufu you were enjoying in your last video, Well prepared and looks so soft.

Awwwwwwww this is another educative one for me as I never knew that APF is lighter than oat meal fufu. I have learnt this now And will try it one day. Who heavy fufu eep. It’s so interesting on how you keep bringing informative piece to us here. Have a beautiful week ahead darl😍😍

Wow, we learn things every day. The part you sat down & was stirring was so real & cute

Sis why nah, omgoodness the sound and the food is calling my name, great idea and well made fufu gorgeous sis, thanks for sharing

The way you balance dey stir the ap flour fufu like say you dey for your village 😜 great upload dear ❤

The APF fufu looks really nice, you’re an expert at stirring fufu. It’s nice you tasted it before sharing, psyllium husk will be a great addition to it, Tfs in-law Faith 👍🏽

I never knew one could make fufu with flour

It came out so smooth, you really stirred it African way. I will try it anytime I see psyllium husk.

Have tried the flour made fufu before , long time ago but then mine was not looking like this , it was so sticky and lots of work to made , thanks for sharing sis, I never knew about the husk you added until now , it does look like real cassava fufu❤️❤️❤️

Ewooo!! Who could have imagined AP Fufu kwa! That fufu turned out perfectly. 🤣🤣 See You Sitting Down in Shirt to Stir Well wrapped. Welldone oo.

APF to fufu? Amazing, it's a must try and I will give you feedback

Wow this is nice my first time to see Apf fufu, honestly mama baby you look so gorgeous

The fufu really looks yummy, you are a pro in fufu making and I like the way you balance to consume it

Wow!!! It came out so smooth and looks absolutely amazing, l will definitely give this a try, thank you so much for sharing darling.

This fufu really looks good and yummy and coming to enjoy it with you 😋

Is good u eat it b4 sharing.I didn't know you can eat APF.wow ur stairing no be here.i like wrapping 2.tfs👍

The way you are just stirring on the flour got me laughing 😂 This is really good I have seen this one before

Look very delicious I love Africanfood 🤤😋

Wow! My first time of hearing about All purpose flour fufu . And it turned out👌👌 I will give it a try ❤

Never heard of APF fufu but it turns out smooth. Thanks for sharing! Many thanks from joycestyleofcooking. Enjoy your day and be safe!

Hahaha 😂 you crack me up the way you used your legs 🦵 to pin down the port 🤣 indeed its look delicious and beautiful yeah okra soup

No you AF is like every other flour out there 😁. I love the colour true 👌😍

You got a new subscriber your future looks so good thanks for sharing💜

This is interesting, i will surely make This

❤️❤️❤️

wow, this is so amazing like I am really impressed of this recipe I will try it❤👌

I made it and it tasted amazing thanks queen

Thanks sharing sist.I tried mine and it came out real good

The outcome is so great it looks like akpu

I have heared of this but i taught it will cause running stomach but for sharing sis

thanks for sharing sis

Will definitely try this out,it came out so well

great recipe sis

I never thought of this, yt we learn everyday thank you for sharing, but you no invite me ooo to join you

The fufu came out well.

Never heard of APF fufu🤔Wow this is different

I have to come for a tutorial chaii💯💖💞🤣you are too much

Hmmm..let me keep quiet before my throat put me into trouble ooo hmmm 😂😂💃🤸🤣🤗

Thnkq

Ewo, we learn everyday. Who would have taught one can make fufu with APF

I was laughing so hard when you sat down to stir the fufu, 🤣🤣. I cannot coman kill myself because I'm turning fufu. It turned out so well. Enjoy

I love your shirt. Just keep it for me🙈

Present.

This isn't actually new to some Ghanaian in South Korea... That's my hubby's favorite

1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu. Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil" Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. *Right way to eat Fufu: In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing. *Authentic Ghana Fufuo/fufu preparation ⬇️ 1. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PQIa0V9L-PE.html 2. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ro7-6AYftkw.html 3. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i_nMyOSvMf8.html In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SszPhlmWDJE.html 2. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z_XeI7n3aj8.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana. *It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods. Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, fried yams with fish, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread etc. 2. watch this video ⬇️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CLeI7TAGe4Q.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams-* ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JUbhz-TT22g.html

Buona appetito nwane

No fork or sooon??????

Tastes the same???🤔

6:17 upset I wasn’t caught on the continent of Afrika

I an see the real african in u 😂 lol

How much APF you add?

Fufu when shall I see u again 😂

makanya aneh

Processed...no thank you

It’s always sticky and watery when kept for a while Not recommending this recipe

Not only is this nasty it’s unhealthy swallowing clumps of flour I can’t express how nasty this is

Nasty 🤮 what abomination be this 1