Eggplant Bulgur Pilaf Recipe is an all time favorite, a must-try Turkish side dish. It's an alternative to rice, that pairs well with many main dishes. This recipe is easy but super comforting with a big dollop of yogurt on the side! 👌🏻😋
It is made with very economical ingredients that are so easy to find, you might actually already have most of them on hand. And it will be ready in about 30 minutes!
In this video we show you how to make this simple and delicious Bulgur pilaf, hope you enjoy! ♥️
You'll need
1 onion
2 green peppers
1 tomato
3 eggplants
2 tablespoons butter
1 tablespoon tomato paste
1 tablespoon pepper paste
2 cups bulgur
1 teaspoon salt
1.5 cups of chicken stock (300 ml)
1.5 cups of hot water (300 ml)
To fry the eggplants;
Oil
1 cup = 200 ml
Click for the detailed recipe:
www.nefisyemektarifleri.com/p...
11 ноя 2021
