Let’s explore the luxurious LUCE Lunch Buffet at InterContinental Hotel,Singapore, the crown jewel of Italian cuisine😋🤤
Our buffet feast unfolds like a treasure chest with a crown of Seafood. Every morsel is a maritime sonnet. The black mussels boast a briny sweetness that lingers on your lips. The yabby, with its ruby-hued shell, surrenders tender meat that whispers of sun-drenched riverbanks. The tiger prawns, plump & succulent, are kissed by flames until their flesh blushes pink😋🤤
The salmon, graces their sashimi platter. Its flesh, marbled like a Renaissance sculpture, melts on your tongue. The ahi tuna, crimson as a lover’s blush, is seared to perfection. Its edges charred, its center ruby-red is the heartbeat of the Pacific😋🤤
The scent of LUCE’s Pinsa oven wraps around you like a velvet cloak. Their Pinsa is a symphony of flavors, a canvas where ingredients pirouette & flames waltz.
Let’s indulge in their Tartufata, where the pinsa crust is crisp yet yielding, cradling a duet of Mozzarella & Black Truffle Paste🤤😋
Their Margherita pinsa wears a crown of San Marzano tomatoes, their sweetness bursting forth. Basil leaves, like emerald jewels, dot the landscape. The Mozzarella stretches like a delicious sigh😋🤤
Their Pepperoni pinsa is a fiery tango. Spicy chorizo, crimson as a flamenco dancer’s skirt, sizzles against the crust. Each bite is a crescendo of heat, tempered by the creamy Mozzarella😋🤤
More of LUCE’s Italian Symphony is unveiled as we wandered to their gastronomic Italian section where every dish is a love letter to Italy.
Their traditional Lasagna Alla Bolognese is hand-rolled & kissed by Nonna’s secrets, cradling the Bolognese that simmers for hours. The beef, like a sun-soaked vineyard, melds with the Bechamel, its creaminess a whispered promise. The Parmigiano Reggiano grates like moonlight over cobblestone streets😋🤤
Their Frecanto’ di Verdure is like a Garden’s Lullaby, a symphony of zucchini, eggplant & bell peppers-sings with garlic & basil. Each spoonful is a stroll through olive groves. The Garlic Croutons crunch like autumn leaves underfoot😋🤤
Their mashed Potato is a Creamy Intermezzo where the humble potato is elevated to nobility. Their au gratin creation is a golden crust hiding a soft heart. Each spoonful is a whisper of butter & cream. The oven’s warmth embraces them, turning starch into velvet😋🤤
Their Cozze e Gamberi alla Marinara is a Seafood Serenade. Their Black Mussel & Tiger Prawn dance in a Spicy Tomato Ragout. The prawn curls like a seashell. The mussel, its shell a secret chamber, releases briny notes. Fresh herbs add crescendos of flavor😋🤤
Let’s explore LUCE’s dessert section-a crescendo of flavors & a gallery of edible art. Their Almond Cherry Tart has crust as flaky as a fairy’s wing, & cradles an almond frangipane. Their cherries are like a ruby, each bite a stolen kiss. The almonds, toasted & fragrant, sing a lullaby😋🤤
Their Mango Passion Verrine is a Tropical Rhapsody, where the verrine-a glass vessel of dreams-holds layers of Mango Crème, velvety & sun-kissed. Beneath it, a Vanilla Genoise whispers tales of distant islands. Their Mango Passion Composte is a sunset in a spoon, a burst of passion fruit & ripe mango😋🤤
Their Assorted Nonya Kueh selection, each vibrant as Peranakan tiles, offers a taste of heritage. The colors pop like a tropical garden😋🤤
Their Raspberry Choux is golden & delicate, cradling a cloud of raspberry cream. Each bite is a dance between sweet & tangy. The raspberries, as red as crimson jewels, burst like confetti😋🤤
Their Chocolate fountain is molten & mesmerizing. Dip strawberries, marshmallows, choux puffs & many more. Let the warmth cascade envelop you😋🤤
At LUCE, the essence of la dolce vita is celebrated with their harmonious blend of Northern & Southern Italian delights, curated with passion & precision
Prices, offerings & promotions may vary, so it’s a good idea to check directly with the restaurant for the most up-to-date details. Enjoy your buffet experience!
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Venue: 80 Middle Road InterContinental Singapore
Nearest MRT: Bugis MRT
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5 июн 2024
