Celebrate at LUCE by Davide Giacomelli with its first Italian Bistronomic Champagne Brunch at InterContinental Singapore. danielfooddiary.com/2022/11/1...
This special spread features an extensive buffet line of Cold Starters, Hot Specialities, Pinsas, desserts and interactive live stations.
It is a culinary theatrical experience as they showcase freshly made Mafaldine deftly twirled inside a Parmesan cheese wheel, or roasting chestnuts over ablaze firewood. The pasta is made ala Cacio E Pepe, or a 3-ingredient pasta (Mafaldine, cheese and pepper).
Highlights of the buffet include the all-time fave Seafood and Sashimi on Ice, loaded with Boston lobsters, Snow Crab legs, fresh-shucked oysters, Tiger prawns, and tuna sashimi.
Don’t miss Chef’s Favourite Eggs a l’ Amatriciana. This essential brunch dish features sunny side up eggs showing a perfectly runny yolk. They’re slathered with tomato sauce and topped with bits of pancetta and red onions.
HSBC Festive Deal:
15% off Champagne Sunday Brunch
20% off Champagne Sunday Brunch (minimum 4 paying adults)
Valid till 18 December
Another must-try item is Orecchia di Elefante aka “Elephant Ear” and a signature dish of Lombardy, Italy. This chef specialty is a bone-in breaded veal steak fried in clarified butter. Served in thin slices, the veal meat is tender and has an appealing flavour.
28 ноя 2022
