You prolly dont care but does anybody know of a way to log back into an instagram account? I was stupid lost the account password. I love any tips you can offer me.
Full recipe 1 cup all-purpose flour 120g 1/2 cup almond flour 60g 1 tbsp cornstarch 1/2 tsp sea salt 1/4 tsp baking powder 10 tbsp unsalted butterunsalted butter, at room temperature 142g 1 tsp almond extract 1/2 cup confectioners' sugar+3tbsp 1/4 cup sliced almonds For the Glaze 3/4 cup powdered sugar 1 tbsp water 1 tsp almond extract
Made these for my Momma last night for her birthday. Almond cookies are her favorite. She said these were hands down the best almond cookie she has ever had. Thank you for a great recipe!
No eggs, hmm. I'm committed though cause I already bought the almond flour. Whoa, it was kinda expensive!!! I keep almond extract cause I love it. I'm whipping these up tonight. I can't wait. Will be using amaretto in my glaze. Update.... I made them tonight, they were delish. The amaretto in the glaze was a wonderful addition. Thanks John for the wonderful recipe.
Made them this morning. Very good recipe ! 2 Tbsp of cookie dough weighed 37 grams and made much larger sized cookies than what was shown on the video. I reduced them to 25 grams each and it looked more like the ones on the video
John, I made these today. They are absolutely delicious. I let the dough stay in the fridge for 45 minutes. They turned out perfectly. I didn't frost them but covered the tops entirely with sliced almonds. They just melt in your mouth and I must admit, the dough is delicious too! Oh yum!
Almond extract is my FAVORITE extract! btw: Whilst trying to pay attention, I can't help but be distracted by that amazing range and copper collection.....(a girl can dream......).
I can’t wait to try these. John, if you’re reading this, I love watching your videos! I’m learning so much about cooking and baking. BTW, I have combined your Lemon Cupcake, Lemon Curd, and Swiss meringue buttercream recipes to make some delicious, zingy lemon curd cupcakes! They are the new favorite thing in my social circle! You deserve all of the credit!
I just made your Almond cookies (biscuits here in England!). I love Almonds and their taste, and in Spain they are SO popular. My 'ground almonds' (Almond flour) is from Spain so to add to the Spanish 'feel' I made the drizzle using Spanish lemon juice and zest too! Almonds and lemons go together like Lennon and McCartney but taste even better! Thanks for your wonderful recipes. By Summer I will have increased in weight by about 50 pounds but who cares!?
Just made them, and oh dear lord are these good. Toasted my almond flour before hand and it added a lovely note to the flavour of these! Absolute banger, well done! Also love the grams in the recipe, such a life saver
damn whenever he uploads it just makes me very happy even though california is burning and we're stuck in our homes i'll always have John and his almond cookies :)
John continuing to bring smiles and yumminess to help us muddle through another week of restricted travel, social distancing and mask wearing. Thanks John for brightening our days with the gift of your smile and humor as well as the joy of baking. Maybe I'll whip something up this weekend to further brighten my mood.
John, I don't have almond extract in my pantry right now.. so I rushed out to buy one right away.. ohh this almond cookies are to die for.. I loved it. 🤤🤤🤤
I just ate some almonds for a snack, I'm actually having an amaretto on the rocks while watching this video, yea I'm def addicted. More. More. More ! John you are the BEST! Love watching you bake!
Yay! Another recipe to add to my Preppy Kitchen playlist. I have slowly been making my way through all of your recipes for the last year. I would totally buy an apron with “No Nonsense” on it. 😉
Se ven ricas las recetas, las veo en tu página en español, aquí veo como lo haces, sería lindo si tuviera subtítulos en español, pero aún así como veo que estas haciendo, voy deduciendo, aunque es un poco difícil, pero gracias por tus recetas eres genial y carismático, saludos desde Lima Perú
I'm a new subscriber, but have been watching for a while. I made your recipe for smore's cookies last week. My husband and sons liked them so much, they didn't even last 6 hrs. I had 2. I made a note to double it next time. Looks like I will have to do that with all your recipes...soooooo good!
New Preppy Kitchen video I click... almond cookies omg yes everybody loves almond cookies, so I need your recipe. Thank you for a great recipe! He’s such a nice guy!
My mom is very big fan of yours. Her birthday is coming soon. I want to gift her a food processor from my RU-vid earning. Please tell me which one I should I buy for her? Should be easy to use and big size because we are a big family. My dad will add money if it’s expensive but we just want to make her birthday special by giving this. Thank you 😊
I’d like to think Johns counter has a soft stopper at the end for every time he slides his scale and bowl out of the camera... my anxiety spikes every time I see this happen and all I’m left with is the wait for the sound of an item crashing. 😝
LOL... I keep waiting to hear the noise of something breaking. It freaks me out every time he does that. Would hate for his new kitchen floor to get destroyed. 😬 A glass bowl. Hell. Even a scale can be replaced cheaper than that floor. John, do you hear me?!? 👋 😁
Hello John! I just made your almond cookies and they came out delicious. OMG! So soft and delicious 😋. My girls loved it. I will definitely make it again . Thank you for sharing 🥰. Greetings from Houston Texas . 🇺🇸🇵🇪🤗
Omg, I have almond extract, I have just never had the excuse to use it! And now I do! Thank you! I love your videos! Also, please could you try some sort of vegan recipes? It would be really helpful because my friends is vegan so I feel really bad otherwise
You can use it in any sugar cookie or even vanilla cake. Just add the same amount of almond as you would vanilla. You can replace or add it in addition to the almond. It's delicious no matter what.
