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Welcome to my kitchen, foodies! Today, I have a mouth-watering recipe that will change how you think about pizza forever.
Say goodbye to traditional pizza crusts, because we're making a delicious almond flour crust pizza that's gluten-free, low-carb, and oh-so satisfying. If you're a pizza lover like me but want a healthier option, this recipe is for you. So, grab your aprons and start making the most delicious and nutritious pizza you've ever tasted!
Almond Flour Crust Pizza Recipe
Ingredients:
For the crust:
- 2 cups almond flour
- 2 eggs
- 2 tbsp coconut oil
- 1/4 tsp salt
For the toppings:
- 1/2 cup tomato sauce
- 2 mushrooms, sliced
- 1 tomato, sliced
- Sliced bell peppers
- 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the almond flour, eggs, coconut oil, and salt. 3. Mix until a dough forms.
4. Place the dough on a baking sheet lined with parchment paper. Using your hands, press the dough into a circle about 1/4 inch thick.
5. Bake the crust in the preheated oven for 10-12 minutes, or until it's lightly golden brown.
6. Remove the crust from the oven and let it cool for a few minutes.
7. Spread the tomato sauce over the crust, leaving about 1/2 inch of space around the edges.
8. Layer the sliced mushrooms, sliced tomato, and sliced bell peppers over the tomato sauce.
9. Sprinkle the shredded mozzarella cheese over the toppings.
10. Bake the pizza in the preheated oven for an additional 10-12 minutes, or until the cheese is melted and bubbly.
11. emove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious and healthy almond flour crust pizza!
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24 июл 2024
