Almond flour savory biscuits are delightful twist on the classic biscuit, offering a nutty flavor and a light, crumbly texture. They are naturally gluten-free , making them a great alternative for those with dietary restrictions. In my video I'll show you how to make them. You'll see it's easy and you can enjoy them as a breakfast or a dessert.
Ingredients
240 g almond flour
2 tsp baking powder
1/2 tsp salt (optional)
70 g unsalted and melted butter
2 eggs
1 tbsp cheese any type of your choice (optional)
Baking at 180 C for around 10-12 minutes or until lightly browned
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6 июл 2024
