Aloo and Matar Samosa Recipe | Small Food Channel ❤️  

Aloo and Matar Samosa Recipe | Small Food Channel ❤️
Potato and Pea Samosa (Aloo Matar Samosa)
A crispy, golden-brown pastry filled with a flavorful mixture of potatoes, peas, and spices
Filling:
Boiled, mashed potatoes
Fresh or frozen peas
Garlic
Ginger
Cumin seeds
Coriander powder
Chaat masala powder
Salt
black pepper powder
crushed coriander
Pastry:
All-purpose flour
Salt
Ghee or oil
Water
Crispy, flaky pastry
Flavorful potato and pea filling
Aromatic blend of spices
Crunchy texture
Golden-brown color
Taste:
Savory, slightly sweet, and spicy
Earthy flavor from potatoes
Freshness from peas
Hint of lemon juice (optional)
Texture:
Crispy exterior
Soft, fluffy interior
Chunky filling
Serving Suggestions:
Serve with chutney mint, or ketchup
Enjoy with a cup of tea or coffee
Add other vegetables
Use different spice blends or herbs
Experiment with various pastry types (e.g., whole wheat, puff pastry)
Add a splash of lemon juice or amchur powder for tanginess
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