Methi Thepla Recipe | Gujarati Style Thepla | Small Food Channel ❤️  

Methi Thepla Recipe | Gujarati Style Thepla | Small Food Channel ❤️
Methi Thepla is a popular Gujarati flatbread originating from India.
Name: Methi Thepla (मेथी थेपला)
Ingredients:
Methi (Fenugreek leaves)
Whole wheat flour
Chickpea flour (besan)
Yogurt
Spices (cumin, coriander, turmeric, red chili powder)
Ghee or oil
Salt
Methi Thepla is a savory, slightly bitter, and aromatic flatbread. The dough is made with whole wheat flour, chickpea flour, yogurt, and spices, mixed with chopped methi leaves. The theplas are typically rolled out thin, cooked on a hot griddle or tava, and served with.
Soft, slightly crispy texture
Distinctive methi flavor
Nutritious (rich in fiber, protein, and antioxidants)
Travel-friendly (can be stored for days
Masala Methi Thepla (with added spices)
Vegan Methi Thepla (without yogurt or ghee)
Breakfast with tea or coffee
Snack or lunch with chutneys and vegetables
Travel food or picnic snack
Accompaniment to Indian curries or dals
1. Methi Thepla recipe
2. Gujarati cuisine information
3. Indian flatbread variations
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