Aloo Bukhara ki Chatni: Tangy Plum Chutney) Recipe with Spices) by Rabi food secrets ) 

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Aloo Bukhara ki Chatni is a tangy and sweet condiment made from dried plums (also known as aloo Bukhara) and a blend of aromatic spices This chutney has a rich
deep flavor with a perfect balance of sweetness and tartness
making it an excellent accompaniment to various dishes
It is typically served with savory snacks
grilled meats
or as a side with main courses
adding a burst of flavor to the meal
The chutney is simmered until the plums are soft and the mixture thickens to a luscious consistency enhancing its taste and texture
250 grams dried aloo Bukhara (plums)1 cup sugar1/2 teaspoon salt1 teaspoon red chili powder1 teaspoon roasted cumin powder1/2 teaspoon black salt1/2 teaspoon garam masala2 cups water1 tablespoon vinegar (optional for extra tanginess)