Aloo Gosht آلو گوشت Recipe| 2KG | Shadiyoon Wala Degi Aloo Gosht Recipe By Tahir Mehmood 

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@@tahirmehmoodfoodsecrets9344 ❤️❤️❤️❤️❤️🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🌷🌷🌷🌷🌷🌷💯

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App b zinda bahd🌹

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سلامت۔❤❤❤❤

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Sir plz ap 1 kg chicken degi aloo sakhy pakwan center ki

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Agar aesa he grvy wala banana hai to 10 kg gosht or 5 kg aloo se banain

Sir plz plz ap 2 kg chicken aloo ka degi salan skhy

12 se 14 logo k leyeh kafi hai

Gosth ki Jaga chicken istmal kr skaty kya

G G ice cream wala hai

G sub ki tahda yehi rakhen bus pani barha den or namak mirch

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Nai balky gravy mazeed achi ho gi

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Nai g aik he hai lekan deg waly log lal mirch me kuch quantity pipreka k mila k degi bana dety hain

@@tahirmehmoodfoodsecrets9344 Bilkul milatay hongay achay color kay liye. Paprika is made of red bell pepper or milder sweeter red peppers/chilis while deghi laal mirch is made of Kashmiri laal mirch. That's the basic difference but they r both very mild in flavor and basically used for color. However, Paprika has many varieties. I use Smoked Paprika, Hungarian Paprika or regular one in my dishes since I want the chili flavor but not the heat.

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