This is Amazing .I will give a try to this.Best thing is you are family oriented ❤❤❤❤.How come we put Aloo and ghost together as Ghost will take more time to get tender
کھانے سے پھلے 💥🌟🌟 بسم اللہ و علی برکت اللہ 💥🌟🌟 پڑھی جاتی ھے ۔ پوری بسم اللہ قرأن کے لۓ ھے ۔ الو گوشت بھت خوب صورت تھا مگر پیتیلی بھت خوب صورت تھی۔ برتن اچھا ھو تو کھنا پکانے کا مزہ اتا ھے۔ حصن حصین کا صفحہ 161 پڑھ لیں اور ھر شخص یہ کتاب اپنے گھر میں ضرور رکھے۔ ❤❤❤
Mr Saadat you are made for TV your expressions and positivity lights up the screen you make cooking feel like a journey in life rather than a chore. Ma'shah'Allah keep it up really enjoy your recipes. ❤
اسلام وعلیکم سعادت بھائی بہت ہی اچھی کوشش ھے آپ کی پرانی یادوں اور اپنی روایات کو تازہ رکھنے کی آپ میرے پسندیدہ شیف رہے ہیں اپنے کام اور اچھے اخلاق کی وجہ سے سب پر سبقت لے گے اللّٰہ پاک آپکو کامیابی سے ہمکنار کرےصیحت کے ساتھ زندگی عطا فرمائے آمین
I love Aloo Ghost. I call it ABC (Aloo, Boti, Chawwal). I usually do not cook Aloo with the meat. Instead, I fry them separately and add it at the end. It tastes better. What do you think? Love from the U.S.
You’re right Saadat bhai it does look like butter chicken. I saw my mother frying spices after onion is fried & removed from the pot( to grind with Yogurt separately) thereby taking care of strong smell of haldi. But you’re right everyone love their mothers cooking due to her love they received in childhood. No doubt people of U.P. love shorba, without it we can’t taste the food. 😀👌 Enjoying your excellent Urdu, from Karachi.
Chef! addicted to your videos, watching all of them. I just love your style and how nicely you explain with the hint of stories of your Amaa. Great Job
Chef Aap ammi ko yaad kerty kertay bohat udas ho gae. Allah unhain jannat main aala maqam ata fermae. Behtreen khana banaya apnay. Dil khush ho Gaya sansi or tanbay ki pateeli bohat aala hay. Main diet pay or dil machal Gaya aaloo gosht kay liay.
Hello sir. I am from Ajmer. You reminded me of my child hood days . We are a very big family. What all you said is so true. We had Allu gosht on Sundays. When we came back from church. That was the time we all sat with our father for lunch. Big God bless to you.
Wow sadat bahi yummy alo gosht mujhy apni ammi yad again onka thora different tha but wo bh yummy tha ...sunsi dekh kr apna bachpn yad agya kia drust frmaya ap n waqi os waqt ki barkatyn thi thory s kanhy m pira ghra khaleta tha or wo barkat aik sath ikhatta beth kr khny s atin thin
Meray mohtaram Bara Bakra agar der say castrated ho toa smell aagi. Bakara joban yaani RUT mein ho toa smell aaygi. SUB SAY BEHTAR CHOTA BAKRA LEIN. Magar yahan America mein chotay zaat kay bari umer kay bakray bhi aatay hein. Halal bakray ka gosht ziyadah tar New Zealand say aata hey.
I agree keep it simple, lal mirch, haldi, daniya powder, lassan. Thats all I use and get great results. When I feel fancy I use ginger and little bit of garam masala.
Excellent video....ur way of explaining the recipe is interesting & lucid...what is the name of that utensil in which u cooked the aloo gosht... I found it very useful and I have tried to buy it but was unable to get it here...I m from Nagpur, India...
Thanks a lot !! So either you asked around in family some might still have them in Attic or find a Kabaria. In my case I got it from this guy who sells old/vintage pots and pans
Well...I have tried the "kabadi "(as we call them here) ,but unfortunately unable to get the positive response...one of my Muslim friend told me that it's called as "Lagaan" & there is the possibility of getting this utensil in Moradabad, U.P....I m going to try it there,though this place is far away from me (1300km)....thanks for replying....
Pls come back and start new show of national ka Pakistan with new series, I m from India & loved you watching all seasons ..I m still watching again & again ..
Chef Saadat, congrats! After many many years I hear alu gosht surba. It is still made at my place nowhere do I see them now it's all fusion food all around. I live in Bangladesh and believe me all these traditional food are getting lost. Would you bronging them back again as long as we are alive. Bohat sukriya.
No 1..tamater dalta ha alo gosht me No.2. Itni jaldi kya ha alo dalne ke ...gosht tu galne den .alo bechare ki kya hasiyat .gosht gal jae pher alo dalte ha .alo mea me dam hi kitna hu ta ha😊
I always follow the traditional recipes of my mother, all recipes their own specific spices even the cut of vegetables which give you an original taste of recipe.❤
I am 63, during my childhood people were simple and they ate delicious food, as a child I have eaten aloo shoora at weddings in Lahore, that tasted much better than the elaborate food we eat now days.
*Mohtaram yeh khoobsoorat degchi kahan say lee hey zaroor bataain* Aap ki recipe 2012 say follow kar raha hoon jub aap shayed chef Afzal (naam bhool raha hoon) kY sath program kartay thay.
Sir mujhy boiled rice sikha dain k perfect bany, asay k mhmaan ko bhi serve keryn tou vo Ash Ash keryn.belive you me mujhy say sahi nahi bantay 😢 even pulao briyani ban jati hai , but boiled rice fail hain bilkul, kalvanji rice , garlic rice usi say achay ban pain gay phir
Waqi Aloo ghost bohot maza year hota hai Bachpan main Ham Donbay ka Goshat Aloo Khatay they Bakra Peshawar main pasand nahi kiya jata tha waja sath Goshat ke Kat ka istamal tha aloo bükül saf nahi on main sorakh thoray theray wo Achay mazedar hoty they bary ke pani walay
Riwaityn khatum hoti ja rahyn ,Alo gosht my fav n ammi sy permission ly k roti tor k shorba mei mix kr k khaty thy , Ilhabad sy sy hei tu wo zaiqy ab ni milty , ek kofty ka wo zaiqa ni aaya sb kr k dekh liya ammi wala taste ni aata 😢😢
Great with Aloo, but alli should have been semi- fried before added, coz it's raw flavour will go, Anyway, alloo is definitely a must, even in Biriyani 👍👍👌👌
I totally agree with you saadat Bhai, I myself like to keep our traditions alive. And I always like to serve my food, in our most traditional style with original taste.
I love Aloo Ghosht and that too Ami’s Aloo Ghosht is the best and now I think I dont too bad at making it myself too aur sab say ziyada maza end par woh hai jab aap hatho say khathay hain tho uska maza its just best. Unfortunately not many people eat with their hands anymore but please i insist hatho say khao aur unglia chathay rahi gay lol
I live in Karachi and water pump her week hee chakar lagta hai q k nearest bazar water pump pr hai, kya hai jo aap ko yahan nahi mile ga , lucky feel kya hai buht bar k aisa Bazar qreeb hai .❤️
Assalam alaikum. Ap sahi keh rhy ho pehly k taste ma or ab ma boht difference ho gya ha.pehly time mothers stone ki sill par sabut masaly pees kar khana banati thi.is liye woh taste he zabardast hota tha.
Y sansi hamare ghr pe bhi thi JB hm chote the Lekin is ki grip ki waja se jalte jalte bachi is se patili hath se chut jaati thi is liye Ami ne ise kitchen se Nikal diya.
Asalam alakum sir your recipe is mindblowing. Right now I watch your recipe and tried for my kids.MashaAllah they really enjoyed it. Thanks plz provide few Chinese recipes also.
Jis ko aaloo gosht sahi bana na aata ho matlab ke usko khana bana na aagaya . Allah tumharee ammi aur hamari Naseem phoophi ko jannat ul firdous mein jagah de Aameen .
Sahi kaha hai aapne Ammi ke hath ka Khanna kya baath hai wo bhi up ka Mere babuji bhi up ke hain kya moong laddoo kya isto yaad reh jati Hain ab to rahe nai lekin un ke pyar se bha4e pakwaan yaad dilate hain
