Hi everyone, I just cooked this recipe here in Australia its 3:35pm and I tried this recipe it came out so delicious 🤤 just wanted to update you guys that I haven’t used brown onions coz I didn’t have it. The rest I followed up all the recipe he shared. Ak or bhat sometimes kema smells but this recipe doesn’t smell like other recipes. Once again thanks 😊 and I’m going to subscribe this channel😇
Great technique of keema aloo recipe made in such an easy and simple way with very easy explanation The chef is very conscious of the cleanliness around his cooking pot . Very nice and beautiful cooking and it looks very delicious
This came out amazing. I’ve always cooked it the Indian way, with sautéing the onions in oil first, then meat etc. This was a new way of cooking kheema for me, and I have to say, I loved it. Thanks for posting this, and thanks to the chef for so generously sharing his recipe.
Very clean kitchen and his food looks delicious. And his price is unbelievable affordable, nobody will sleep hungry in his area. If I ever come to Pakistan, I will make sure to visit his restaurant. I wish him lots of success and good health.
I learned a lot from this cooking, all timings and temprature were controlled very well. Compliments to the chef for preparing with great cleanliness .
Ye recipe btaney Waley sahab bohat khush mizaj hen itney khuley Dil se hr cheez share kr Rae hen.. AP in se hi Norma recipe ya koftey b poch k humko btaen Bazar Waley.. thank you
Tahir bhai ap Jo bhi recipe bnaty hn wo boht hi achi hoti hn or m lazmi try krti hn MashaAllah sy sbko psnd ati h..apka boht boht jazzakAllah k ap hmre liye itni mehnt krty hn.. Allah pak apko or tariqy dy ameen
Aaj mein iss recipe say qeema cook ker rahi hun .انشاء اللہ result zaroor share keron gee. Bus end mein thora change kia hey water ki jugha bones soup simple shamil keron gee .flavour rich kerne ke liay and as gravy too.
Indian delicacy is wonderful. Having sharing the recipients makes it recognised worldwide. Thus, pls have an English subtitle so that the audience can follow through the authenticity of the delicacy and enjoy cooking it beside its original taste.
mainne chana dal try ki. buhtt hi zbrdst bnii. sb ny psnd ki. thnku soo much or abhi mainne aloo keema bnaya. suppperr. thx again orgnl hotelss wala taste aata h apkii recipes me ... bhaii imandariii sy btaty h jo. b bnaty h jazakallahh allah is me apkoo brket dy ..ameen love from🇵🇰
@@waqt-e-bawarchan789 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vPuyUfES3hQ.html Mera Channel ko Subscribe kara ma b apka channel ko.subscribe karungii Thanks
I made this at home with 1 kg qeema but used this technique and turned out great. I had to remember not to rush and use the time that is recommended in your video.
buhut achchi video hae. muje ek doubt tha k last me jab qeema tayar ho chuka tha to phir pani kyon dala lekin phir aap ne us ki bhi wazahat kar dee. 👍🏻
Tahir bhai.. Plz aap ne jo garam masala aalu qeema k liye aakhir mein istemaal kiya tha wo plz tafseelan bta dein plz. Jis mein aap ne zeera or sabut dhania chhor k baqi sab masalay shamil kiye huay thy saath mein qorma masala b usi mein add kiya hua tha. Wo plz bta dein k konsa masala kitna add krna hai???
