Aloo Masala Fry Recipe | Spicy Potato Recipe [4K] 

Discover how to make a delicious Aloo Masala Fry with this easy-to-follow recipe! Perfect for a quick dish, this flavorful potato dish is sure to be a hit. Watch now for step-by-step instructions!
Serves 3-4
Main Ingredients
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Potato - 400 gm
Onion for puree - 30 gm
Green Chilli - 2 nos
Ginger Garlic Paste - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Black Pepper Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Salt - as per taste
Mustard Oil - for shallow frying
Methods
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Preparation:
Peel and wash the potatoes.
Cut them into medium round size.
Puree the onion and green chillies together.
Add water into it to make a smooth paste.
Boiling of Potato:
Heat a large pan or kadhai over medium heat.
Add water into it.
Now add all the ingredients that is turmeric powder, red chilli powder, cumin powder, coriander powder, black pepper powder, garam masala powder, onion puree, ginger garlic paste and salt.
Now add potatoes and mix all the ingredients. Now cover the lid for 8-10 mins.
Again mix all the ingredients.
Let the mixture dry.
Cook until the potatoes are tender and fully cooked and well incorporated with the masala.
Shallow Frying:
Heat oil in a large pan or kadhai over medium to high heat.
Gently place the masala coated potatoes into the pan.
Fry the potatoes both the sides.
Serve:
Serve hot with roti, naan, or steamed rice.
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