If you’re a fan of bread and potatoes, you’re going to love this Triangle Layered Aloo Pyaz Paratha or Tikona Aloo Pyaz ka Paratha. this potato, onion and cheese stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug.
Though there are many variations of stuffed paratha, many folks like aloo ke parathe above all others. In my home, Paneer Paratha and aloo paratha win all the superlatives.
In this post, I’ll show you the methods of rolling the potato, onion and cheese in layers and thus I called it layered paratha. There’s no need to be intimidated; this recipe is really quite simple and it’s my easy recipe for my son’s tiffin box and also for my breakfast 🤗🤤
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
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Ingredients for Aloo Pyaz Layered Paratha ( for 4-5 no’s )
For Paratha Dough -
AP Flour / Maida - 1 cup
Wheat Flour - 1 cup
Oil - 1 tbsp
Salt - 1/2 tsp
Ajwain - 1/2 tsp
Water - 1 cup
For Paratha Stuffing-
Boiled Potato - 3 medium size (grated)
Chilli Flakes - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Chat Masala - 1 tsp
Salt according to taste
Cheese Slice - 1 slice each paratha
Onion - 1 medium size chopped
Coriander leaves - 1 cup chopped
Ghee - 1 tbsp each paratha
Ghee / Oil for roasting parathas
21 окт 2024
