My delightful Puran Poli recipe with step-by-step will show you how to make the traditional Indian treat. This lentil stuffed sweet flatbread is a popular Maharashtrian recipe made during Ganesh Chaturthi, Diwali, Holi or any other festive occasion. While it does take a bit of skill and patience to make, the results are well worth it! And as an added bonus, this sweet recipe also happens to be pretty darn nutritious, meaning you can even eat it for breakfast.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy.
Making Puran Poli recipe is easy, but it takes time. Be sure to plan in advance before making it. Feel free to prepare the sweet stuffing a day or two before and refrigerate it.
This way you can break up the process into more easily achievable bites. The following day, make the dough, shape the poli and pan fry them. Easy peasy and delicious 🤤
Do give it a try and let me know your feedback or how you make it in your home.
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Ingredients for Puran Poli (for 7-8 numbers )
For Dough (Poli)
Wheat Flour - 1 cup
AP Flour/ Maida - 1/2 cup
Salt- 1/2 small tsp
Haldi Powder - 1/2 small tsp
For Stuffing (Puran)
Chana Dal - 2 cups
Jaggery/Gud - 1.5 cups chopped
Cardamom Powder - 1 small tsp
Dry Ginger Powder - 1 small tsp
Ghee for Roasting
26 май 2024
