Nice instructional video, Nabeela Behen, and a tasty recipe too. I love Samosas and look forward to trying your method. Thank you very much for sharing with us. God bless. As'Salàamu Alàikum wa Ràhmat'ullah.
I only needed the filling, I tried it many times now, it comes out perfect 👌 sometimes I have 800gr of potatoes so I reduce the other ingredients according to that and it works
Nabeela i would love to say thanks for your clear instructions. I also have not heard of carom seeds before so that is a new discovery and hope to buy some soon. I am adding minced lamb and half amount of the potatoes. The other half amount of potatoes , i am adding cooked spinach. Take care. Happy cooking. Xx
Thank you! You should put it for a minimum of an hour. I normally make the dough and then prepare the filling. For best results let it rest a little longer. 🙂
Oh my goodness I’ve just made these using your simple but delicious recipe. Absolutely outstanding! I tripled the recipe and added more chilli🥵😂😂, but everyone loved them.. Thank you very much and God bless you for us and hope you will share more brilliant ideas😜🙏🏽