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Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step 

Milhaan Home
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This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables - Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
🖨 PRINT RECIPE HERE: www.milhaan.com/post/vegetabl...
GREEN CHUTNEY RECIPE VIDEO: • Green Chutney Recipe |...
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
Music: By DJ Shahmoney
Written Recipe Link: www.milhaan.com/post/vegetabl...
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4 авг 2024

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Комментарии : 245   
@aurasoular6804
@aurasoular6804 11 месяцев назад
The filling was so good by itself!! I’m making this again for sure! I’m making these again for sure. Thank you both for the amazing recipe
@MilhaanHome
@MilhaanHome 11 месяцев назад
You’re welcome!! So happy you enjoyed it and will be making it again and again 😃♥️
@ambimurthy8429
@ambimurthy8429 10 месяцев назад
.
@francesortega9447
@francesortega9447 3 года назад
I just made these but didn't have the right pastry, so I used puff pastry and baked them. They came out delicious! Thank you for the recipe!
@MilhaanHome
@MilhaanHome 3 года назад
Glad you liked the recipe and it's great to know they worked well with puff pastry too! Thank you for that idea!
@karanfield4229
@karanfield4229 2 года назад
I just bought puff pastry to do this too. Glad to see it worked out well. 🥰🙌🌼
@manishaf8621
@manishaf8621 4 года назад
Thank you both for this easy recipe I made it today and it was very tasty
@MilhaanHome
@MilhaanHome 4 года назад
Manisha F Wonderful!! We’re happy to hear you enjoyed them 😃❤️
@meeraraj0
@meeraraj0 3 года назад
I made this and Sheera for guru Purnima this week. It is not easy to cook Soya mince but using your guidelines, your flavors are subtle and turned out delicious. I felt so proud of myself but thanks to you. Next on my list is burfi, you make it look easy n delicious! Thank you for inspiring us to cook.🙏🏽🦋
@MilhaanHome
@MilhaanHome 3 года назад
That’s so good to hear!! I’m glad you liked it so much! You’ll like the Burfi too! It’s so yummy! Let me know how it goes 😀
@naliniparbhoo6336
@naliniparbhoo6336 4 года назад
Very nice recipe. Love the way you explain it. Very clear. Will definitely make it. You are good.👍🏻
@MilhaanHome
@MilhaanHome 4 года назад
Thank you so much!!
@annieoei1775
@annieoei1775 3 года назад
I've tried your recipes and the samosas were so divine ❤️❤️. Thanks heaps for sharing ❤️❤️.
@MilhaanHome
@MilhaanHome 3 года назад
My pleasure 😊 I'm so happy you enjoyed them!
@meeraraj0
@meeraraj0 3 года назад
Yayyy! I've got all these ingredients. Maybe I'll try this. 🙏🏽🦋
@MilhaanHome
@MilhaanHome 3 года назад
Yes!! Do it😃😃❤️
@andreac.coutinho7069
@andreac.coutinho7069 3 года назад
Hello Ma'am. Thank you for this delicious recipe. I make them everyday to sell in my shop. Everyone loves these samosas.
@MilhaanHome
@MilhaanHome 3 года назад
Oh wow! That is AWESOME!! I have some more samosa recipes coming very soon so stay tuned!
@andreac.coutinho7069
@andreac.coutinho7069 3 года назад
@@MilhaanHome Thank you Ma'am. Looking forward to it.🙏
@MilhaanHome
@MilhaanHome 3 года назад
My Keema Samosa recipe was released recently and my vegan "meat" samosa recipe is being released this Wednesday! Check them out!
@briandoherty3249
@briandoherty3249 4 года назад
Followed step by step and they were gorgeous.
@MilhaanHome
@MilhaanHome 4 года назад
That's awesome to hear! Thank you for the feedback!
@krishnacounciousness7782
@krishnacounciousness7782 3 года назад
That looks mouth watering. thanks for sharing both of you.
@MilhaanHome
@MilhaanHome 3 года назад
Our pleasure! I'm very happy you enjoyed the video.
@karanfield4229
@karanfield4229 2 года назад
Thanku. Great recipe and execution. Love from New Zealand 🇳🇿.
@MilhaanHome
@MilhaanHome 2 года назад
Thank you so much 😊 Glad you liked it!
@jayambermsp8000
@jayambermsp8000 4 месяца назад
I made this yesterday and used home made samosa dough and it was so tasty will make again many thanks .
@MilhaanHome
@MilhaanHome 4 месяца назад
You are most welcome 😊So glad you enjoyed them♥️
@Vals-2013
@Vals-2013 Год назад
I can’t wait to try to make these. Thank you for posting
@MilhaanHome
@MilhaanHome Год назад
My pleasure! Enjoy them with my green coriander chutney - easy and delicious ❤️
@seldanalinas1469
@seldanalinas1469 3 года назад
Thanks a lot for your recipe. Will try it in one hour !
@MilhaanHome
@MilhaanHome 3 года назад
Awesome!! Let me know how you liked it!😃
@rsvp89
@rsvp89 3 года назад
I love how detailed you are.
@MilhaanHome
@MilhaanHome 3 года назад
Thank you so much! I hope it helps you make the best vegetable samosas ever! Enjoy!
@mahinarine9493
@mahinarine9493 3 года назад
Wow I really love this recipe I will try it
@MilhaanHome
@MilhaanHome 3 года назад
Wonderful!! Hope you enjoy it!
@vita10052007
@vita10052007 3 года назад
Great recipe! I love it. Thanks a lot.
@MilhaanHome
@MilhaanHome 3 года назад
My pleasure 😊 Glad you're enjoying it!!
@sumumar5339
@sumumar5339 2 года назад
Can’t wait to make it
@MilhaanHome
@MilhaanHome 2 года назад
Awesome!! Enjoy! 😃
@k.s5889
@k.s5889 2 года назад
I made the meat samosas from your recipe and omg everyone love it , making more for my daugther birthday 🎂 💕
@MilhaanHome
@MilhaanHome 2 года назад
Awesome!! Yes both the meat and the vegetable samosas are so yummy! So happy everyone enjoyed them!😃 You can share the recipes😊
@lalanthfernando1114
@lalanthfernando1114 3 года назад
Thank you so much for sharing with us.
@MilhaanHome
@MilhaanHome 3 года назад
You are so welcome! Glad you enjoyed & thank you for commenting!
@amn951
@amn951 4 года назад
I'm gonna make this. Thanks for the recipe
@MilhaanHome
@MilhaanHome 4 года назад
A Mn Wonderful. Enjoy 😊
@Aibas_TV
@Aibas_TV 3 года назад
Well explained. Thank to you both
@MilhaanHome
@MilhaanHome 3 года назад
Thank you for your comment! Glad you found the video useful!
@lorieq.7811
@lorieq.7811 3 года назад
Hi. This is the recipe i've been looking for. I love it. Thank you so much. By the way new subscriber here. 🇵🇭
@MilhaanHome
@MilhaanHome 3 года назад
Thank you so much Lorie!! Glad you liked it! I’ll be bringing you lots more tasty dishes to enjoy! Thank you for subscribing 😃🥰
@jenagpaua7766
@jenagpaua7766 2 года назад
I made this recipe for my employer and they really love it.
@MilhaanHome
@MilhaanHome 2 года назад
That’s awesome! I’m so glad to hear that! 😃 Thank you for sharing your feedback 😊
@akaxia05
@akaxia05 3 года назад
Tried this. Very yummy indeed. Thank you 🙏
@MilhaanHome
@MilhaanHome 3 года назад
My pleasure 😊I'm so happy you liked it! Enjoy!
@sobii9202
@sobii9202 4 года назад
Hey I made it come out really nice thank you so much xx
@MilhaanHome
@MilhaanHome 4 года назад
Alynah Khan That’s so good to hear! I’m really happy you liked them! Great job ❤️
@margaritaayayo8207
@margaritaayayo8207 4 месяца назад
Hi to both of you,i will sure cook this recipe ,i love samosa so much ,last time i ate this when i was in kuwait yummy😋😋😋
@MilhaanHome
@MilhaanHome 4 месяца назад
Hope you enjoy it😃
@suroshiqbal872
@suroshiqbal872 3 года назад
Thank you for the lovely recipe
@MilhaanHome
@MilhaanHome 3 года назад
My pleasure 😊 Hope you enjoy! Checkout my other samosa recipes too!
@shumailamasood8127
@shumailamasood8127 3 года назад
I like your kitchen mam 💐💐 love the recipe, working together is so much fun 💕
@MilhaanHome
@MilhaanHome 3 года назад
Thank you so much 😊 I appreciate that!
@devandarji1301
@devandarji1301 4 года назад
Nice one guys! 👍🏽👍🏽
@MilhaanHome
@MilhaanHome 4 года назад
Thank you!! Your mum is amazing!!
@mohammedpanju2236
@mohammedpanju2236 Год назад
MUCH rather prefer YOUR Pastry Folding Method than Poornima's - it's so much more neater, tidier, more symmetrical, as well as easier. GREAT SIMPLE RECIPE.
@MilhaanHome
@MilhaanHome Год назад
Thank you so much Mohammed!!🥰
@norak8239
@norak8239 2 месяца назад
Thank you foe the explanation and recipe. 😊
@MilhaanHome
@MilhaanHome 2 месяца назад
You’re welcome 🥰
@atifahidari9576
@atifahidari9576 4 года назад
so helpful!
@MilhaanHome
@MilhaanHome 4 года назад
Thank you! I'm so glad it was helpful!
@emmapadgett1181
@emmapadgett1181 4 месяца назад
Thanks for sharing, cooking this tonight as part of my tea.
@MilhaanHome
@MilhaanHome 4 месяца назад
Hope you all enjoy it!!😃😃😃
@emmapadgett1181
@emmapadgett1181 3 месяца назад
@@MilhaanHome we did, thanks so much. A definite do again and again! Need to practice my triangle shaping though! Lol
@MilhaanHome
@MilhaanHome 3 месяца назад
@@emmapadgett1181 That’s awesome! Glad you enjoyed it and it’s definitely a team building activity!! Keep doing it and it’ll become easy to make the triangles😃👍🏽♥️
@karanfield4229
@karanfield4229 2 года назад
I love dry sweet pumpkin in mine as well. 😘✌
@MilhaanHome
@MilhaanHome 2 года назад
Awesome! Yes, you can customise it as you like!
@agnesbruce7635
@agnesbruce7635 Год назад
I’ve been making this receipe n it’s always nice i add a little but more sugar n chicken/mushroom broth powder👍👍
@MilhaanHome
@MilhaanHome Год назад
Lovely! Enjoy 😊
@user-mt2lc3be8j
@user-mt2lc3be8j 2 месяца назад
Makasih. Resepnnya mba
@MilhaanHome
@MilhaanHome 2 месяца назад
Thank you 🙏🏽
@CookeryChords
@CookeryChords 4 года назад
Superb
@MilhaanHome
@MilhaanHome 4 года назад
Thank you so much for your comment! Glad you enjoyed!
@manindersinghdaroch
@manindersinghdaroch 4 года назад
Thanks ji
@MilhaanHome
@MilhaanHome 4 года назад
You're welcome!
@Cre8tiveLifeJournal
@Cre8tiveLifeJournal 3 года назад
This looks delicious. I will be making these tomorrow. I have to substitute the coriander since I cannot find it here. I do not live in a big city. But thank you for sharing this delicious cuisine and your culture. God bless you.
@MilhaanHome
@MilhaanHome 3 года назад
Wonderful! I think you'll really enjoy them! If you find the pastry in an oriental store, maybe they will have coriander (also known as cilantro). Let me know how you liked them! Thank you for commenting ;oD
@Cre8tiveLifeJournal
@Cre8tiveLifeJournal 3 года назад
@@MilhaanHome I do have some cilantro in my garden. I can pick some of that today. And I do not live anywhere near an oriental store. I would have to drive over an hour, it's okay I saw comment where they used puff pastry. We have 1-ton rollers so I think I will use those. Thank you for responding.
@MilhaanHome
@MilhaanHome 3 года назад
@@Cre8tiveLifeJournal Ah! Cilantro from the garden will be awesome! Yes, try it with the wonton pastry & see how they come out! Enjoy!
@aklatifood
@aklatifood Год назад
Thank you for delicious sambousa
@MilhaanHome
@MilhaanHome Год назад
You are very welcome 😊 Glad you enjoyed them!
@oliveguerina2458
@oliveguerina2458 2 года назад
I love samosa. , I miss this in dubai
@MilhaanHome
@MilhaanHome 2 года назад
Now you can make them at home! These are very tasty 😊
@minaxitailor3028
@minaxitailor3028 4 года назад
Love this !! So craving a samosa !! Will definitely make some using your method !!
@MilhaanHome
@MilhaanHome 4 года назад
minaxi tailor Definitely give it a go! Purnima is a pro!!❤️❤️❤️
@petermugambor6333
@petermugambor6333 4 года назад
Every time don't forget to put all ingredients needs on screen and show us step to step in preparation
@MilhaanHome
@MilhaanHome 4 года назад
Thanks Peter! I have a list of the ingredients in the description for your convenience.
@MOHAMMADSHAFIQ010119
@MOHAMMADSHAFIQ010119 Год назад
NICE & TASTY
@MilhaanHome
@MilhaanHome Год назад
Thank you 😊
@taheram1629
@taheram1629 3 года назад
Lovely samosas, my favourite, could you use this feeling in spring rolls or maybe not
@MilhaanHome
@MilhaanHome 3 года назад
Thank you so much! If you like the filling, yes go ahead and wrap it like spring rolls! It's just a different shape but it'll be just as good! Enjoy!
@nirmalabodalina9534
@nirmalabodalina9534 2 года назад
Namesta, great recipe, 👍 looking for a green moong samosas recipe.
@MilhaanHome
@MilhaanHome 2 года назад
Thank you so much 😊 I've never had green moong samosa, but will give it a try! Sounds delicious!
@shiedienad
@shiedienad 6 месяцев назад
Hi, it looks delicious. Why do you put raw onions at last? Wont it tasty very oniony? Does it stay crunchy? Ive seen a lot of videos which do that but why at the end? And actually never made it like that. Perhaps I should..😊
@MilhaanHome
@MilhaanHome 6 месяцев назад
Onions are added to the end to add a different flavour as they aren’t caramelised and, therefore not as sweet. Yes, definitely try this technique as it’s a game changer! The meat samosas on this Channel are great too!!
@teemmm538
@teemmm538 3 года назад
Thank you so much very informative. I can't wait to try it. I've watched the video many times😀😀😀. NEW SUBSCRIBER HERE 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️
@MilhaanHome
@MilhaanHome 3 года назад
Awesome! Glad you liked it! Enjoy!
@turkishwarrior8205
@turkishwarrior8205 2 года назад
Nice very yummy I wil share on Facebook with cooking group 💗🤗😍
@MilhaanHome
@MilhaanHome 2 года назад
Awesome! So glad you liked it! I’d love if you share the video recipe 😃
@amairakahn554
@amairakahn554 2 года назад
I made this recipe and my buisness is booming 🤣🌹⚘ but looks lovely will defo try it
@MilhaanHome
@MilhaanHome 2 года назад
Awesome! Glad you like it and business is good 😀
@sophiadarkwa-dwamena8698
@sophiadarkwa-dwamena8698 Год назад
Thank you 😊
@MilhaanHome
@MilhaanHome Год назад
You're welcome 😊
@awmpuiilalawmpuii9395
@awmpuiilalawmpuii9395 Год назад
Ma'am can you please put malai cake receipe, i love your channel
@MilhaanHome
@MilhaanHome Год назад
Thank you for your request! I haven’t made it before but will try it. I’m so glad you like my recipes 😃😘
@chillichips768
@chillichips768 8 месяцев назад
For the samosa binding would you suggest hot, lukewarm or cold water?
@MilhaanHome
@MilhaanHome 8 месяцев назад
Room temp or slightly warm. Just not too hot. Cold would work too! Enjoy 😃
@user-fp9vl2qz7v
@user-fp9vl2qz7v 4 месяца назад
When peeling something hot put them under running cold water or fill a bowl full of cold water and peel them in it.
@user-fp9vl2qz7v
@user-fp9vl2qz7v 4 месяца назад
When making potato or macaroni salad I often put the bowl of hot potatoes in the freezer for about 5 mins
@MilhaanHome
@MilhaanHome 4 месяца назад
Thank you for sharing your tips☺️
@dududoli
@dududoli Год назад
I have a question, for the samosa wrapper can I use just 1 wrapper per samosa? I have the long strip wrapper. Great recipe the filling came out taste amazing thank you
@MilhaanHome
@MilhaanHome Год назад
You can definitely use one wrapper instead of two but they come out crispier with two wrappers. Try both and see which you prefer. Enjoy 😉
@whitneyazzab1982
@whitneyazzab1982 4 года назад
I love huge pieces of potato
@MilhaanHome
@MilhaanHome 4 года назад
SPARKEL ELLIOTT TAROT You can cut them as big as you like!! 😜
@Maid2b
@Maid2b 3 года назад
Thank you for this! I'll be making this for Christmas Eve.
@MilhaanHome
@MilhaanHome 3 года назад
Awesome!! Enjoy! This green chutney goes very well with them: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KB2syosIpE.html
@marinellamejia8223
@marinellamejia8223 3 года назад
Planning to this on Christmas too! :)
@alone_not_lonely57
@alone_not_lonely57 2 года назад
These look amazing 🤩! I'm confused about the coriander. I bought ground, but I don't think it's the same flavor as cilantro. Which do I use?
@MilhaanHome
@MilhaanHome 2 года назад
Aha! Let me help you with this: Coriander can be a seed as well as the green leaves that grows from it. In the UK, we call both the seeds and the green leaves Coriander. In the USA, the seed is called Coriander and the leaves are called Cilantro. So I am using the fresh leaves here which are called Cilantro in the USA (or Coriander in the UK). I hope that helps!
@karanfield4229
@karanfield4229 2 года назад
Thankyou. In New Zealand we only find coriander fresh rather infrequently. Good to know we can use the seeds!!! Lol I'm a 58 yr old chef who didn't know the seeds were called coriander! 🤦🏻‍♀️♥️
@MilhaanHome
@MilhaanHome 2 года назад
@@karanfield4229 We learn something new everyday!!😊
@elaalvaro1785
@elaalvaro1785 3 года назад
I want to cook but i dont know were to buy the wrapper maddam
@MilhaanHome
@MilhaanHome 3 года назад
The ready-made wraps are spring roll wrappers. These you can find in any oriental or Chinese supermarkets. In the UK, they sell them in some regular supermarkets too, in the international frozen food section. In the USA, most oriental stores will have them. I hope that helps.
@rihanasultani5742
@rihanasultani5742 3 года назад
Very nice if you have it with chutney
@MilhaanHome
@MilhaanHome 3 года назад
Yes, it's delicious with chutney! Here's my video for the chutney recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KB2syosIpE.html
@courtnihall7590
@courtnihall7590 4 года назад
Been looking for the perfect recipe for years ! This definitely hits that mark . One question is , the dipping sauce !!!!! The dark spicy deliciousness , what is it and where can I get it 😁🙏
@MilhaanHome
@MilhaanHome 4 года назад
Courtni Hall Awesome!! Glad to help out!! That green delicious chutney is on my channel too!! Look for the Green Chutney recipe 😃
@courtnihall7590
@courtnihall7590 3 года назад
@@MilhaanHome thank you so much 😁
@MilhaanHome
@MilhaanHome 3 года назад
You're very welcome!
@aolf8459
@aolf8459 3 года назад
There is no one recipe every region in india has their own recipe a punjabi samosa will taste different from samosa From south india .samosa itself originates from middle east
@MilhaanHome
@MilhaanHome 3 года назад
Very true! There are different recipes for every dish! And everyone's taste varies too. I love trying different dishes!
@shjsjehdjsjsjs6475
@shjsjehdjsjsjs6475 Год назад
Hello could you please list the names of all the green vegetables you used?
@MilhaanHome
@MilhaanHome Год назад
I used frozen mixed vegetables which include diced carrots, peas, corn and green beans. Other ingredients are listed in the description or on my website Milhaan.com I hope that answers the question.
@seldanalinas1469
@seldanalinas1469 3 года назад
Hello, can we bake the samosa instead of frying? Any suggestion? Thanks a lot
@MilhaanHome
@MilhaanHome 3 года назад
Baking isn’t a good idea but you can air fry them after coating them with a little oil. Fried is best though!
@gixerboy100
@gixerboy100 4 года назад
Been wanting to to try and make these for years, just sorting out the ingredients but I'm stuck on "Garlic Powder chili paste? where do I get that from or do I have to make that too :)
@MilhaanHome
@MilhaanHome 4 года назад
Hi Chris! I think you mean Ginger-Garlic-Chili Paste right? You can buy each ingredient frozen in cubes at your supermarket and then mix it up. BUT I have a video on how to make this at home as I think home-made is the best! And you can make as much or as little as you like. Here's the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WePaslZE4Jc.html Just buy a small amount of Fresh Ginger, Garlic and Chilies and make this. You can freeze it into cubes for later use too. I'd love to hear back on how you liked your samosas!
@gixerboy100
@gixerboy100 4 года назад
@@MilhaanHome amazing thank you for taking the time to reply. I'm on it I'll let you know how it goes ..wish me luck 😂😂
@MilhaanHome
@MilhaanHome 4 года назад
You'll be fine!! I can't wait to see them!
@nalubegamariam8980
@nalubegamariam8980 3 года назад
Thank you so much guys
@MilhaanHome
@MilhaanHome 3 года назад
Our pleasure! Glad you liked the video!
@hananana7500
@hananana7500 2 года назад
Your accent is amazing
@MilhaanHome
@MilhaanHome 2 года назад
Thank you so much 😊
@hananana7500
@hananana7500 2 года назад
@@MilhaanHome You are most welcome 🙂😗
@helenamcginty4920
@helenamcginty4920 2 года назад
I learned 2 ways of dealing with samosa pastry from the neighbours of a sister. They were all from Uganda but some from Gugerati and others from punjabi families. One group dried the circles quickly in a hot, dry frying pan before stacking ready for halving and making cones (pokes in Scotland and parts of N England). These had to be sealed with flour and water paste. The other version weren't dried and were just sealed with water. The kids who taught us always had disagreements on cooking. Plus both groups cooked the diced veg in a little oil or butter. Water wasnt added.
@MilhaanHome
@MilhaanHome 2 года назад
Yes, there are 2 different versions of samosa pastry. I’ve done the first method as I’m Gujarati. But the spring roll pastry is an easy and good substitute. I’ll do a video on homemade pastry at some point. The raw pastry version is Punjabi samosas. I don’t make those 😊
@eemandurrani6208
@eemandurrani6208 3 года назад
Can u plz clear what u used for sealing their sides?? What is tat mixture which u used
@MilhaanHome
@MilhaanHome 3 года назад
It's just a mixture of plain flour and water made into a paste. You can adjust the thickness of the paste to make it stick better...the thicker, the stickier! I hope that helps!
@sensun5039
@sensun5039 2 года назад
If u followed the recipe you would have heard how and what. Why watch the video if you’re not even going to take the time to listen to what they have to say.
@sobii9202
@sobii9202 4 года назад
Hey did you boil the vegetables like the carrots n pea n sweet corn before adding them in ?
@MilhaanHome
@MilhaanHome 4 года назад
Hi Alyhah! Great question. No, there is no need to boil them first as they will cook on the stove when you make the mix and when you fry them.
@sobii9202
@sobii9202 4 года назад
Milhaan Home thank you so much
@MilhaanHome
@MilhaanHome 4 года назад
Alynah Khan You’re welcome 😊
@airishjimenez519
@airishjimenez519 2 года назад
What is that thing that you're putting off to fully sealed the wrapper?
@MilhaanHome
@MilhaanHome 2 года назад
You mean to stick the pastry? That is just a flour and water mix. Checkout Milhaan.com for the written recipe.
@airishjimenez519
@airishjimenez519 2 года назад
@@MilhaanHome Yes. Okay, thanks!
@evangelinerader2752
@evangelinerader2752 3 года назад
I want to do this.
@MilhaanHome
@MilhaanHome 3 года назад
Awesome! Do try it! It's really good!
@ummhussain4599
@ummhussain4599 2 года назад
How long can they stay good in the fridge
@MilhaanHome
@MilhaanHome 2 года назад
It’s best to fry straight away after folding. Then they should stay good in the fridge for 1-2 days. You can freeze them partially fried, then reheat in the oven or air fryer.
@aftech7268
@aftech7268 3 года назад
Can u bake them Instead of frying ?
@MilhaanHome
@MilhaanHome 3 года назад
You can brush them with a little oil and put them in an Air Fryer or hot oven, they come out ok. But fried is best!
@sobii9202
@sobii9202 4 года назад
Hey I wanted to know how many hours did you let the pasty defrost before you start making the samosas
@MilhaanHome
@MilhaanHome 4 года назад
Alynah Khan Not long. An hour should be enough. Defrost in the packaging. And make sure you have a slightly damp cloth to cover the pastry after separating (2 sheets together) so they don’t dry up.
@sobii9202
@sobii9202 4 года назад
Milhaan Home thank you so much I will try tommro x
@MilhaanHome
@MilhaanHome 4 года назад
Alynah Khan Awesome! Let me know how you liked them😊
@MilhaanHome
@MilhaanHome 4 года назад
Alynah Khan And try the green coriander chutney too!😃
@sobii9202
@sobii9202 4 года назад
Milhaan Home that’s great I will try tommro another question if I want to use 1 sheet for my samomasa or spring rolls do I need to separate two sheets together
@drmarco66
@drmarco66 2 года назад
What is the brown spicy sauce that you can eat with this?
@MilhaanHome
@MilhaanHome 2 года назад
That is tamarind chutney!! Here’s my natural recipe for that! Enjoy! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jFLfqCoY84k.html
@ritaskeeta1278
@ritaskeeta1278 3 года назад
What were the masalas that you added to the vegetables?
@MilhaanHome
@MilhaanHome 3 года назад
I have a list of the masalas in the description of the video and here's the link to my website for the full written recipe: www.milhaan.com/post/vegetable-samosa-recipe-how-to-make-amazing-samosa-learn-samosa-from-a-pro Hope that helps!
@philjones9209
@philjones9209 3 года назад
Can you add a little curry,as we had samosas in Eureka Springs AR and I think they had curry
@MilhaanHome
@MilhaanHome 3 года назад
Hi Phil! You can add some curry powder (a blend of spices) if you like, but the garam masala is another blend of spices that goes well in the samosas. Try this filling recipe first. Then if you like, you can add some curry powder to it. Hope that helps!
@MilhaanHome
@MilhaanHome 2 года назад
Checkout my recipe for Garam Masala! I just uploaded it to my Channel! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MxmMNa6ZFVU.html
@mubimubashira3645
@mubimubashira3645 3 года назад
After some time of frying, the crispiness going.. Why?
@MilhaanHome
@MilhaanHome 3 года назад
You may want to try a different brand of pastry if you are not happy with the one you are using. Also, if your oil is too hot, the outside pastry will crisp up and the inside may still be soft, so make sure the oil temperature is correct. The samosa should stay crispy for about 30 minutes, or a little longer depending on the type of pastry you are using. You can re-crisp them in a low oven, but be sure to put plenty of paper towels down to absorb the oil. I hope that helps.
@josephinejunio8447
@josephinejunio8447 Год назад
I like to teach me how to cook samboosa
@MilhaanHome
@MilhaanHome Год назад
Now you can watch me and learn 😃
@vickybaby1994
@vickybaby1994 2 года назад
Hi ma’am. How long can we freeze this for yea?
@MilhaanHome
@MilhaanHome 2 года назад
If you make these using this exact recipe, you can freeze them for about 6 months😊 They will still taste great! Before frying them, place them in a microwave on high for about 30 seconds to defrost them a bit. Enjoy 😃
@vickybaby1994
@vickybaby1994 2 года назад
@@MilhaanHome thank you so muchhhhh :)
@MilhaanHome
@MilhaanHome 2 года назад
You’re very welcome ☺️
@afnanalsharif
@afnanalsharif Год назад
Maybe if u fried the onions for few minutes it wount have a raw taste
@MilhaanHome
@MilhaanHome Год назад
Actually the raw taste of onions is very good in these samosa. And they are not completely raw as they cook a little when frying.
@kathijaakberali4452
@kathijaakberali4452 3 года назад
After adding the chopped onion boiled potatoes coriander n lemon juice to the cooked vegetables do we need to cook it again.... because the onions are still raw? Can we store the stuffing in the fridge for later use?
@MilhaanHome
@MilhaanHome 3 года назад
You don't need to cook the mixture again after adding the raw ingredients as it'll cook when you fry the samosa. But if you need to store the filling for later use, I wouldn't add the raw ingredients until you are ready to fill the samosa. If you do end up mixing the raw ingredients with the cooked, it's better if you use it within one day. I hope that helps.
@kathijaakberali4452
@kathijaakberali4452 3 года назад
@@MilhaanHome thank u for ur reply ❤
@MilhaanHome
@MilhaanHome 3 года назад
@@kathijaakberali4452 You’re welcome! Enjoy 😃
@srinutripuramallu4424
@srinutripuramallu4424 2 года назад
madams ingrents ,two vejs callyflower &beetroot extra carrot with mix in samosa?? reply me
@MilhaanHome
@MilhaanHome 2 года назад
You could try that using my recipe. I'm sure it will be delicious! Enjoy!
@johnmurray2346
@johnmurray2346 7 месяцев назад
Would have been a good idea to let us know what spices you put in the filling.!
@MilhaanHome
@MilhaanHome 7 месяцев назад
It’s in the video! Written recipe is on my website Milhaan.com. Enjoy!
@rrpants
@rrpants 4 месяца назад
A vegetable samosa expert..... Ha Ha Ha LOL Ha Ha
@MilhaanHome
@MilhaanHome 4 месяца назад
Ha ha! Glad I made you laugh 😆
@bee7549
@bee7549 2 года назад
Thanks for your video. The music is very distracting and sounds tinny...not a great idea to be played while talking.
@MilhaanHome
@MilhaanHome 2 года назад
Thank you for letting me know. It’s one of my earlier videos. Hopefully I’m getting better at this!😉
@otiliaczego8182
@otiliaczego8182 3 месяца назад
Turn the music off if you want us to hear please😮
@MilhaanHome
@MilhaanHome 3 месяца назад
Sorry! Thanks for letting me know!
@user-zw3ez7mx7d
@user-zw3ez7mx7d 4 месяца назад
Where are you nice is on fire 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
@MilhaanHome
@MilhaanHome 4 месяца назад
Thank you 🙏🏽 in London 😊
@veronical3135
@veronical3135 Год назад
No sauce to eat samosa’s with?
@MilhaanHome
@MilhaanHome Год назад
Oh yes! I have a few on my Channel. Here is a Green chutney recipe link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KB2syosIpE.html
@ZuzuGlam
@ZuzuGlam 3 года назад
Can I add beef to the recipe?
@MilhaanHome
@MilhaanHome 3 года назад
Try my keema (meat) samosa recipe instead. Here’s the link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ibIA-QsXHqA.html You can add whichever ground meat you like. These veg. Samosa taste best as they are.
@gbea070
@gbea070 3 года назад
Hi how to make samosa sauce to dip in
@MilhaanHome
@MilhaanHome 3 года назад
Here's the link for the Green Chutney Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KB2syosIpE.html ENJOY!
@gbea070
@gbea070 3 года назад
@@MilhaanHome thanks from the philippines
@MilhaanHome
@MilhaanHome 3 года назад
@@gbea070 The Philippines? Awesome! You're very welcome!
@gbea070
@gbea070 3 года назад
@@MilhaanHome yes im watching you from the philippines. This food is not that famous in my country but this food is one of my favorite... craving for this everyday
@MilhaanHome
@MilhaanHome 3 года назад
Wonderful! Well, I'm very happy to help you learn to cook so you can enjoy the food. Can you find all the ingredients over there? Maybe you should start a restaurant!
@JayandSarah
@JayandSarah 4 месяца назад
Authentic veggie somosa I have never found like this. In India you would never get corn and carrots. Simple potato and peas would be all you would get. Keeps the cost down. Should cost next to nothing when done. And spring roll pastry? lol okay
@MilhaanHome
@MilhaanHome 4 месяца назад
Hey!! Thanks for commenting! Actually I prefer these to the ones I’ve tasted in India. You should try them! And, yeah, the spring roll pastry is a shortcut! But it works😉
@kattherinvalle2973
@kattherinvalle2973 2 месяца назад
I'm not indian and this recipe works perfect for me when I tried to make some samosas to an Indian. So thanks to the one creating this content
@MilhaanHome
@MilhaanHome 2 месяца назад
@@kattherinvalle2973 Thank you for your comment! We are glad you enjoyed them😃♥️
@geraldswain3259
@geraldswain3259 3 года назад
I absolutely love this recipe , but it don't half make me FART ! .
@MilhaanHome
@MilhaanHome 3 года назад
LOL! Must be all the carbs that makes that happen!! Glad you're enjoying them though!!
@jacquettaladson1792
@jacquettaladson1792 2 года назад
Mmmm...good, but about the SAUCES...tamarind and spicy green sauces ???🤔☹
@MilhaanHome
@MilhaanHome 2 года назад
Thank you! Make the green chutney! It goes really well with it and is easy! Here's the link for it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KB2syosIpE.html ENJOY!!
@arifbhai6446
@arifbhai6446 Месяц назад
Hello ladies Milhaan🏠Home🏡 how are you today☀️ you're explanation how to make and cooked samosas but your back ground🎶music🎶 is too louder🔊🗣️😮we're can't understand it's hard to understand😞 😛you must have to notice next time make sure when ever you make any Vlog🎥clipes🤔you're explain briefley recipes varaties mirch masala quality quinty products Verity's recipe's meals's🗞️ preparation📜🍗🥩🍖 varieties and ect ect complet information😲 🤔only🧐no noise any background🎶music🎶 okay bye bye see🤓you🤓next😜time bater information brifeley explanation about cooking food's recipes varaties mirch masala quality quinty products always remember😮😢😅😂 today☀️Saturday June/15/2024
@MilhaanHome
@MilhaanHome Месяц назад
Thank you Arifbhai for your comment. Point taken 😊👍🏽🙏🏽♥️
@ababidoob6595
@ababidoob6595 3 года назад
Where is the hot chili?😢😢😢
@MilhaanHome
@MilhaanHome 3 года назад
You can make it as hot as you like! Or you can make Chutney to go with it and make that hot instead. Everyone's heat tolerance is different, so I tend not to add too much chili. But if you like it hot, don't hold back!! ;o)
@mitavoralia6074
@mitavoralia6074 2 года назад
You speak the odd words with American accent?
@MilhaanHome
@MilhaanHome 2 года назад
Yes I do! I’ve lived in the USA for half my life in the UK the other half…so it gets mixed up!
@michelleaw1325
@michelleaw1325 3 года назад
No chick peas?😞
@MilhaanHome
@MilhaanHome 3 года назад
Not in this recipe. Actually, I've never had chickpeas in samosa! Maybe I should give it a go!!
@michelleaw1325
@michelleaw1325 3 года назад
@@MilhaanHome The ones I have eaten always had them or green peas. I just thought that was standard. Tks!
@MilhaanHome
@MilhaanHome 3 года назад
No problem! Give this recipe a go & let me know what you think!
@bema9110
@bema9110 Год назад
Im sorry to say madam, the way you showing it will take to long, it's very easy to make samosa wrapping, you need to check some other people do, your doesn't make easy way for people
@MilhaanHome
@MilhaanHome Год назад
Interesting! I’d be interested to know these other methods! Always happy to learn new things!
@MOHAMMADSHAFIQ010119
@MOHAMMADSHAFIQ010119 Год назад
NICE & TASTY
@MilhaanHome
@MilhaanHome Год назад
Thanks again 😉
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