In this experiment, we find out for certain whether using aluminium foil shiny side up or down makes a difference. Is heat retention affected more by the shiny side being on the inside or outside? See the results here.
I set up a fair test heating water in the oven. Once test with the aluminium foil’s shiny side in, and one with the shiny side out.
Which side up do you tend to use? Comment below on the findings and if you’ve had different results when cooking with aluminium foil in the past.
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27 ноя 2017