I believe there are few who haven't stood as children in front of a pastry shop, craving the goodies in the display. Amandina, along with other pastries, were trophies in those displays. Today, I have brought this cake as close as possible to everyone's table, even for those who are gluten intolerant! As beautiful as it is tasty. Even though it requires more time for preparation, it's worth every second! Good luck with the preparation and I wish you a successful festive meal!
#glutenfree #abyblajan #schar
www.celiaci.ro - information about gluten intolerance
pg/Aby-Blaja...
/ abyblajan
abyblajan@gmail.com
www.abyblajan.ro
Ingredients:
Cake Base:
4 eggs
140 g gluten-free flour Mix C Patisserie Schar
160 g sugar
15 g cocoa
1/2 teaspoon baking powder
2 tablespoons water
2 tablespoons oil
2 packets of vanilla sugar
a pinch of salt
Cream:
300 g cream for whipping (30% fat)
300 g dark chocolate (52% cocoa)
50 g butter (80% fat)
1 tablespoon rum essence
Syrup:
300 ml water
100 g sugar
1 tablespoon rum essence
Glaze:
100 g dark chocolate (52% cocoa)
100 g cream for whipping (30% fat)
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16 дек 2020
