Amaro & Other Italian Herbal Remedies | Master Your Glass

Подписаться 9 тыс.

Просмотров 33 тыс.

50% 1

On the episode of MYG I discuss my views on Aperitivi / Bitters / Amari and taste 9 different brands
**************************************
@00:10 Intro
@01:25 The 3 Categories
@02:19 Aperitivi Intro
@03:00 Aperitivi Tasting
 Casoni 1814 L’Aperitivo - First Date of Production is unknown
 Aperol - 1919
 Select - 1920
@06:23 Bitters Intro
@07:18 Bitter Tasting
 Luxardo Bitter Bianco
 Luxardo Bitter Rosso
 Campari
@10:50 Amari Tasting
 Averna - 1868 - Sicily - 29% Abv.
 Cynar Originale - 1952 - 16.5% Abv.
 Braulio - 1875 - Bormio - 21% Abv.
@14:30 Outro
**************************************
Like and Subscribe for future recipes at Master Your Glass:
RU-vid: / masteryourglass
INSTAGRAM: / masteryourglass
FACEBOOK: / masteryourglass
TWITTER: / masteryourglass
INSTAGRAM: / masteryourglass
**************************************
Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
/ @charlesberthoud
**************************************
#MasterYourGlass #LivioLauro #Amaro #Amari #Aperitivo #Aperitivi #Bitters #Bitters #Italian #Alcohol #averna #amaroaverna #caratteresiciliano #Tasting Amari #cynar #Different Amari #Bitter Italian Liqueur #braulioamaro #italia #amaroaverna #mixology #DrinkIdeas #bartender #barman #lasvegas #USBG #iba #Smallscreen #barschool #bartending #craftcocktails #imbibe #barproducts #bartendbetternow #bestbartenderintheworld #bartenders #Spirits #Cocktails #neverstoplearning #Spritz #vegas #mixologist #balance #oldschool

Хобби

Опубликовано:

25 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 113

@joachimkoka5030 3 года назад

stumbled on your videos last week, absolutely love them

@MasterYourGlass 3 года назад

Thank you. That just made my day. I’ll keep on working on getting better and better. Cheers!

@kouameericebagnilin2987 9 месяцев назад

5🎉55

@kouameericebagnilin2987 9 месяцев назад

@@MasterYourGlass!🎉🎉🎉5🎉

@msq2284 2 года назад

I love still finding a rare creator on RU-vid these days where their knowledge, presence, and production value are 100% big money and you just feel lucky to be there for a short while before the inevitable blow up around the corner. Way to go and rock on!!

@MasterYourGlass 2 года назад

Wow and thank you! You made my day!

@finickybits8055 9 месяцев назад

Not Italian, but grew up in an Italian town (the local deli/liquor store was named Tenuta’s): If it’s in the family, but it’s brown, it’s an amaro. If it’s red, but a straight sip DOES NOT make most people cuss, it’s an aperitivo. If it’s red and makes SOME people cuss, it’s a bitter. Tada!

@MasterYourGlass 9 месяцев назад

Perfect recap! Thanks for sharing

@carl_busch 3 года назад

This was lot of great info that I didn't know about. Thanks

@MasterYourGlass 3 года назад

Appreciate your words! Glad you enjoyed it.

@TheSpiritoftheCocktail 3 года назад

AWESOME!!! This is one of the best videos I've seen that describes Amaro, bitters and aperitifs. I love campari and cynar. THANKS!!!!

@MasterYourGlass 3 года назад

That makes my day. Happy you like it! Cheers to you Tim

@fasteddylove-muffin6415 3 года назад

Very informative, thanks for posting. Averna one of my favorites.

@MasterYourGlass 3 года назад

Thanks for watching! I love Averna too!

@mistersatansir 2 года назад

Nicely done - have been trying to learn more about amari and similar drinks; this was super-helpful.

@MasterYourGlass 2 года назад

Thank you! Amari and herbal drinks are my passion. Please make sure to watch Amaro-specific, Fernet, and Vermouth videos as they are all closely related.

@GrotrianSeiler 2 года назад

This guy makes a great presentation. Cool!

@MasterYourGlass 2 года назад

Thanks Again ❤️

@rumtikihomebar7301 3 года назад

Made a nice cocktail with the Cynar this evening- Really great line up - appreciate you effort and your opinions

@MasterYourGlass 3 года назад

Thank you and really happy you enjoyed it!

@therhumones3701 3 года назад

Bravo!!!

@richardboasjr.4299 7 месяцев назад

Really enjoyed your video! Very educational -thx!

@MasterYourGlass 7 месяцев назад

Thanks Richard!!!! Cheers

@hanspersson2015 2 года назад

Very informative and helpful! Also a clarification to my question from your other video ;)

@MasterYourGlass 2 года назад

Figured it would help :)

@angiegirl7154 5 месяцев назад

Very informative thank you!

@MasterYourGlass 5 месяцев назад

Glad you enjoyed! Cheers

@heyjoejp 3 года назад

Pure love

@abhijithati1082 Год назад

Thank you - really nice

@MasterYourGlass Год назад

Happy you enjoyed it!

@rendmc231 Год назад

Preach my guy!

@MasterYourGlass Год назад

Thank you!

@Fergus316 Год назад

Thank you. I don't know if your accounting is the right one, but you have at least given me an entry point to try new things.

@MasterYourGlass Год назад

Thanks for watching and commenting. Have a great day

@coreysivan 3 года назад

This video popped up in my recommendation, guess I'm going have a Negroni tonight ahah. Good explanation, I learned something today

@MasterYourGlass 3 года назад

Awesome! Thank you for the comment. I hope you enjoyed your Negroni!

@alisonhill3250 2 года назад

First time watching. Inlaws are Italian and started learning about a couple of these, but was confused by all the options. Pls do more reviews on some lesser known brands that you enjoy or other liquers

@MasterYourGlass 2 года назад

Will do. And thank you for commenting. Stay tuned for your video request

@michaelmead5880 3 года назад

That was amazing! You definitely know your stuff. I’ve had Campari and Aperol in my house for a cocktail ingredient but I never knew all of the differences between them all. Learned a lot because of this, thank you! I’m currently sipping on some Hennessy XO while being educated by your video. Cheers!

@MasterYourGlass 3 года назад

So happy it was of help! Salute!

@rogerroger5255 Год назад

Good knowledge

@MasterYourGlass Год назад

Thanks Roger!

@cocktailswithlele4042 3 года назад

Cynar is my favourite! I simply love it! I preatty much like all the other, but not Braulio.

@MasterYourGlass 3 года назад

Thanks Lele. Cynar is amazing in a Negroni.

@cocktailswithlele4042 3 года назад

@@MasterYourGlass I love with tonic as well!

@christoslefkimiotis9889 2 года назад

Amari fanatic, Montenegro is my winner - Cybar is also excellent...Averna is almost cola like. Select is so so so underrated (makes excellent spritz and negroni). Nice video

@MasterYourGlass 2 года назад

Thank you Christos. I am glad you liked it! Livio

@dilamarpereira6966 Год назад

Muito muito muito bom vídeo!!! Todas as explicações de que necessitamos pois na hora de comprar um amaro , a dúvida é cruel. Com tantos produtos oferecidos fica difícil saber o que comprar ou o de qual mais vamos gostar .

@MasterYourGlass Год назад

gracias. Estoy feliz de que hayas disfrutado.

@parkersmithphoto 2 года назад

Since watching your videos, I've tried Amaro CioCiaro, Amaro Nonnino, Montenegro, and Amaro Meletti, all of which I quite like and would fall into the "pastry category" that you describe. Fernet Branca was... gahd that was bitter!!

@MasterYourGlass 2 года назад

I love that observation! Did you have a favorite?

@val91201 2 месяца назад

Nice Vespa on the wall!

@MasterYourGlass 2 месяца назад

Grazie!

@danielcarter491 Месяц назад

Funny. I did live in Livorno for a couple of years and never took notice of the Galliano. Of course, I wasn't much into mixed whiskey drinks then as much as I am now. I've recently learned to love Averna in my Black Manhattans and I also have some Cynar sitting in my bar. I also like it neat with a dessert. And to me... the Campari is just nasty. I could never drink that straight. I assume that the Aperol is similar because it looks the same, but I've never tried it to be honest. Incidentally, if you don't like the Fernet Branca, look for the Branca Mente. It's quite an improvement.

@MasterYourGlass Месяц назад

Hi Daniel. Thanks for the comments. I love your assessment here. Everything on point. Even as a Campari lover I don’t like it neat but it’s magic when mixed. Cheers!

@jaybeaton9301 2 месяца назад

Subscribed ❤️

@MasterYourGlass 2 месяца назад

Thank you 🙏

@charlesb8352 Год назад

Nice vid!

@MasterYourGlass Год назад

Thanks!

@HardCandy-fd4vz 7 месяцев назад

One of my favourite types of alcoholic beverages.I think being Italian and accustomed to these drinks it’s easy for us to differentiate, I totally agree with your critique and groups Aperitivo, amaro and bitters and some can cross over as digestifs..I drink them usually as digestifs after food..Even though I would consider limoncello a digestif so it can get confusing. I just subscribed I’m glad I found your channel it’s very educational..

@HardCandy-fd4vz 7 месяцев назад

Some may say digestifs are very herbal and once used as a medicinal beverage.

@MasterYourGlass 7 месяцев назад

Thanks for watching and subscribing! Hope you enjoy the content!

@MasterYourGlass 7 месяцев назад

Makes sense!

@TinFoilConsortium 2 года назад

I am a huge fan of Herbal Liqueurs, and have gotten my Dad into them. My Girlfriend had an upset stomach last week, and said my Campari Spritz helped settle it.

@MasterYourGlass 2 года назад

Great. I have a great episode coming out in 2 weeks you will love for the Campari and Seltz.

@TinFoilConsortium 2 года назад

@@MasterYourGlass Can't wait!

@nordicpower3443 Год назад

Awesome video! I wish some of these would take out the fake colors. No one needs that! You should have way more views and subs. Great channel. Salute!

@MasterYourGlass Год назад

Your kind words are much appreciated! Glad you enjoyed it and thanks for watching!

@joesmith7427 8 месяцев назад

Now ur talkin!! Thats what i want, a list of what liquors taste like, all of them!! Just like spices, what does cumin taste like, i have never had any!! Not yet!! As long as these things have been around, someone by now should have a list of flavors!! Maybe they would sell better my way?? U would know what ur getting urself into before u buy it, or now that u know, u want to buy it?? 😊

@georgepalmer5851 11 месяцев назад

Stega is an Italian herb and spice liqueur thats very pleasant

@MasterYourGlass 11 месяцев назад

Yes! It’s delicious! Thanks for watching!

@Darruus 2 года назад

I can’t get enough of Amari and other herbal liqueurs. I’ve got Campari, Aperol, and I just picked up Cynar. I got a bottle of Suze earlier this year too. What category does that fall into since it is French instead of Italian?

@MasterYourGlass 2 года назад

Suze is a French Aperitif! So delicious!

@georgepalmer5851 11 месяцев назад

I used to love Campari, in 2007 it didn't taste right, stopped buying it ,found in 2018 that they had changed one of the ingredients to artificial. Tastebuds knew.

@PixelPreacher 2 года назад

I use Averna a good bit. But I read different answers on how long it lasts once opened. How long do you sense a bottle will last once opened and does it HAVE to be in the fridge?

@MasterYourGlass 2 года назад

Averna in my opinion lasts at least one year. It is higher in alcohol (which as you know is a preservative) and also has a lot of sugar in it which is also a preservative. Vermouths are a different story because they contain wine. But don’t worry about your Amaro going bad. Cheers to you!

@joesmith7427 8 месяцев назад

Show close ups of the label and hold it there so i can learn what bottle has what flavor profile?? Thanks!!

@MasterYourGlass 8 месяцев назад

Thanks

@joeedwards4281 Год назад

It would be fun to do a similar video with all the interesting USA based craft producers making American analogues of these.

@MasterYourGlass Год назад

Good call there. I have the assumption that tracking down the American versions of these is going to more difficult than finding the Italian ones but I will see what I can do. Thank you for watching and commenting

@joeedwards4281 Год назад

@@MasterYourGlass You'd be surprised. Some I've been really enjoying and see a lot around some of the larger chain retailers are Leopold Bros Aperitivo, Fernet Francisco, and Bruto Americano.

@MasterYourGlass Год назад

@@joeedwards4281 Cool. Definitely familiar with those. I would need at Least 6 to make a solid comparison. Will look around. Best

@Arlo360 6 месяцев назад

Within the three groups, if any one of the labels were not available, is it likely one of the others would be a suitable substitute? Or any of them?

@MasterYourGlass 6 месяцев назад

Kind of. If you give me an example I can respond more specifically. Love this question ❤️

@AlajBag 3 года назад

I really like Boulevardier. Do you think I could sub the Campari for some of these? I like the Cynar and Averna.

@MasterYourGlass 3 года назад

100%. Your Boulevardier in that case would be a bit sweeter and with a bit more body..

@AlajBag 3 года назад

@@MasterYourGlass I like more body, but not as much the sweetness. You got any other suggestions?

@MasterYourGlass 3 года назад

@@AlajBag You are in the area of Cynar 70 or perhaps Zucca Rhabarbaro. Order those neat at the bar if you can and see if any of those are on track. If not you might need to consider mixing 2/3 Cynar with 1/3 Fernet and adjusting the sweetness level accordingly.

@AlajBag 3 года назад

@@MasterYourGlass I've got the regular Cynar and Zucca at home, but can't get a hold of Cynar 70. But I guess I could try regular Cynar 2/3 combined with Fernet 1/3 as you suggested?

@MasterYourGlass 3 года назад

@@AlajBag Bingo! Great way to go about it. Let me know how it goes

@jaimethiessen Год назад

Which Amaro favors Rhubarb, did you say?

@MasterYourGlass Год назад

Zucca Raberbaro

@joesmith7427 8 месяцев назад

What about "Strega"??

@MasterYourGlass 8 месяцев назад

It’s delicious! Minty and slight Vanilla flavor. I’ll do a video on it!

@joesmith7427 8 месяцев назад

How many of these are used in cooking?? And which ones??

@MasterYourGlass 8 месяцев назад

All of them can be used in cooking, and there are no set recipes that call for any specific one of them. So unfortunately, in the ever vague world of Amaro, the answer to your question is all can be used for cooking. Usually the application would be in a desert, that is soaked in alcohol such as tiramisu.

@joesmith7427 8 месяцев назад

Can the CC writers spell those italian words out correctly,so i can learn those words or names??

@MasterYourGlass 8 месяцев назад

Sorry my friend. Close captioning is done automatically and I’m sure they’ve misspelled everything. On a upcoming comment I will list them all out for you.

@SarawakPollster 2 года назад

and then there is fernet branca which is its own category of awesome :D

@MasterYourGlass 2 года назад

Indeed. Chamomile and minty dry! Cheers!

@adecree Год назад

But why is it so red???!!!!

@MasterYourGlass Год назад

I can only give you an opinionated answer because I really don’t know why they make them so red. They use food coloring and I can speculate that they make them so that any cocktail mixed with that ingredient still retains the bright red color. Thanks for watching!

@gilbertoramos2638 2 года назад

Amaro in Italian is bitter

@MasterYourGlass 2 года назад

Esatto ❤️

@WEINPUNK77 Год назад

Why Neapolitan music when every single product is from northern Italy. It's like playing Country or Hillbilly Music for NYC Drinks

@MasterYourGlass Год назад

Great question! I appreciate you asking. This 3 minute video here explains why. It’s in honor of my dad. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CfLB-8ui5NE.html

@pexxos1 3 года назад

What the hell did you do to your poor Vespa? How you going to take your nonna to the market?

@MasterYourGlass 3 года назад

This Vespa had been rear ended and I purchased it to use the parts for repairing another Vespa PK I had. I then restored what was salvageable and I hung it in my living room as my pride and joy. I restore Vespa’s and have some vintage ones going back to the 1950’s (aka Vespa “Struzzo”). But this version on my wall is my pride and joy because it’s the actual model I used to get around when I grew up. Do you own vespas too?

@pexxos1 3 года назад

Wait, you're ACTUALLY explaining that the year on the bitters bottle is not the year of production? Geez, I must have dropped 45 IQ points when I clicked on this video....are we now going to learn which end of bottle to drink from? I just thought that was an interesting item to have to explain to us....

@MasterYourGlass 3 года назад

What I actually said is that the year on the bottle is not actually the year that product was invented but the year the company was founded. Basically if Brand X Limoncello was invented in 1885 and they come out with an Amaro in 2006 they still keep the year 1885 on the label which can be misleading. Hope this gives you your IQ back.