Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job | Teen Vogue

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An aspiring young baker makes a few guesses at what it takes to run her own kitchen, while a professional pastry chef reveals the realities of running a bakery of her own. How many pounds of butter does a shop go through in a week? What's the hardest thing to bake? How many injuries can one chef endure for the sake of the perfect puffs?
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Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job | Teen Vogue

Опубликовано:

2 июл 2024

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Комментарии : 50

@MrBurkistan 4 года назад

I heard math and I started to cry....

@hazelanne8604 4 года назад

I know but thankfully calculators existed 😌

@rndlllaurena1763 4 года назад

Lol truee

@lilithcrow6675 4 года назад

You'll be ok

@TheQuitQusifor 3 года назад

me too I swear

@alaricfinn9801 2 года назад

Instablaster...

@fairybreadslimes1040 5 лет назад

bakers are so under appreciated!

@lestudio76 3 года назад

A dying art

@jrk1118 3 года назад

True. Underpaid 😔😔😔

@princessnika2508 3 года назад

true, I'm a baker myself and people here kinda underestimate us

@FlameHashiraAries 2 года назад

And under paid

@gabriellevin8596 4 года назад

Professional pastry chef/Baker here, a lot of these are just here opinion and some I disagree with. Don't be discouraged by her saying you need to be good at math and lift 50 pound bags. Just need to be half decent at both.

@shaneshadowcat 3 года назад

I badly wanna become pastry chef n the moment i neard math i started crying thanks for your point❤

@rayijamona497 2 года назад

trueee you dont need to know calculus or something. just the average elementary school level

@brianaaaaaa Год назад

@@shaneshadowcat bro same 😭😭😭 i hate math!

@elijahstark3663 Год назад

Actually you do that's how people end being glorified cake decorators. Knowing themath and science behind what you're doing allows you to understand how to Actually develop recipes and understand problems your facing during each stage of baking, and you say you don't gotta lift 50lbs till you apply for that kitchen job where you're doing that dozens of times you'd want to be somewhat strong.

@aaliyahmoori1618 5 лет назад

"I'm okay at math *awkward grin* MEEE

@ananyakhare9542 3 года назад

me: *wanting to become a pastry chef* her: I haven't been on a vacation for 4 years.... me: *starts crying*

@MinaF99 3 года назад

That’s not related to being a pastry chef tho, that’s because she owns her own business

@emesilverio85 3 года назад

I love baking, but i dont wanna be a pastry chef anymore. I want to have a life and a good mental health

@lilithcrow6675 4 года назад

Who else wants to be a pastry chef?

@wren6613 3 года назад

Same

@scoutbickford2636 2 года назад

Pastry chef, biologist, and animator, babyyyy

@snubnosedmonke 6 месяцев назад

@@scoutbickford2636 haha similarly, me as well... primatologist, pastry chef, and also illustrator

@yurushite999 4 года назад

it’s so weird how macarons was not the most difficult thing for me to master....ITS CHOCOLATE CHIP COOKIES GRRRR

@kristinagaray2969 3 года назад

YES THE CHOCOLATE RATIO IS THE HARDEST FOR ME

@lizettolah166 3 года назад

SAME

@aleb6245 2 года назад

U know its like soft and gooey Nd burnt down like how?

@duhxNatalie 3 года назад

Suddenly I'm not sure about majoring in baking and pastry. mainly scared I won't be able to handle it all 😰

@shaneshadowcat 3 года назад

Me toooo😭

@duhxNatalie 3 года назад

@@shaneshadowcat here’s a piece of mind. The girl my brother is dating said that it’s better than chefs (cooking). That they’re more accepting and supportive is how he said that she said. So hopefully that’s true!

@kristinagaray2969 3 года назад

Take in mind she also owns a business so she does a lot more than a pastry chef in general

@Msanabanana1973 3 года назад

Do an internship at a nice restaurant. You don't need to go to culinary school. Just learn on the job. :) Most of the best chefs I worked with did not go to culinary school.

@liu-yanagi 2 года назад

@@Msanabanana1973 how do you apply for an internship?

@emilytorres5094 5 лет назад

Loved this!!

@momshiemel5601 4 года назад

❤❤❤❤ i love baking

@ratpatooti 4 года назад

the way she pronounced macarons made me unnecessarily angry

@xhottestpink 2 года назад

Bakers and professional pastry chefs arent the same profession. A professional pastry chef does pastries, not baked desserts. Very different skill levels

@skyedawson492 5 лет назад

I neeed a #Tomdaya compliment battle 💞

@katherinepaige1032 5 лет назад

I want to do this...

@lilithcrow6675 4 года назад

Then do it

@anyaboboye5145 5 лет назад

Go KIA!!!!!!!!!!!!!!!!!!!!!!!!!!

@Ciikko 2 года назад

She's not an amateur, she is clueless 😅

@juneszeider5280 10 месяцев назад

Respectfully, that’s a bakers life , not a pastry chef

@ashleewyngaard1455 3 года назад

When you are your own boss, you HIRE people to do the jobs you don't like/want to do. You also delegate and give responsibilities to staff members. When you have your own Bakery, you should not be working 16 hours when you successful.