#amatriciana #pasta #italy
Amatriciana Pasta
Ingredients
Pasta - Spaghetti, Bucatini, Rigatoni or Tonnarelli (80-100g per person)
Peeled Tomatoes, fresh San Marzano or tomato puree (100-150g per person)
Extra virgin olive oil
Pecorino romano (seasoned sheep cheese)
Guanciale (salted pig cheek) (50-70g per person)
Salt
optional
1 onion
chili pepper
2 июн 2021