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Amazing Apple Tart Recipe

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This beautiful Apple Tart tastes as good as it looks! Made with freshly sliced apples and a homemade crust that’s flaky and buttery, this elegant apple tart is a classic dessert. It’s so simple yet so delicious and full of fall flavors, thanks to the apples and cinnamon. It may look complicated due to the shingling of the apple slices, but it’s surprisingly easy, but that’ll be our secret as you bring out this dessert to impress your guests. This apple tart is my go-to recipe whenever I need something easy but fancy-looking. The crust comes together quickly with a food processor, and the apples don’t require a ton of prep work. You can even prepare the tart crust ahead of time.
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Опубликовано:

21 сен 2022

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Комментарии : 300

@ensabahnur31416 Год назад

I`m a chef in Buenos aires and I use your recipes for inspiration. Love your family, god bless you all

@cornishmaid9138 7 месяцев назад

I just LOVE Buenos Aires. 💞

@tommyegirl Год назад

"I'm afraid of mandolins" while wildly flinging his knife around. lol 🔪 im a hand talker too. i get it!

@ximenalopez5352 Год назад

😂😂😂😂😂😂

@duke2011ful 11 месяцев назад

😆

@flvffcinna 6 месяцев назад

Haha, same! Especially around family, they look at me like I’m crazy 😆

@charlesparr1611 3 месяца назад

Everyone with any sense is afraid of mandolins. They are demon possessed implements which thirst for arterial blood. Source: I am a chef who cooked for 25 yrs professionally and remained scared of mandolins the entire time. Because I am smart.

@phoenix2.020 Год назад

This French apple tart looks amazing John! I'd love to try it. Perfect for the fall season that starts tomorrow! 🍂 🥧 😋

@Dctctx Год назад

Does it not start today?

@phoenix2.020 Год назад

@@Dctctx from what I read online, it said that fall begins tomorrow.

@Dctctx Год назад

@@phoenix2.020 yeah, you’re correct. I thought it started today.

@phoenix2.020 Год назад

@@Dctctx oh okay, great. Thanks for confirming 👍

@karenkiryu9337 Год назад

I bought a tart pan not to long ago haven't used it yet , but this recipe has me wanting to use it right away .🖤🖤🖤🇲🇽

@pattyobrien6999 Год назад

I just love how everything I've ever wanted to bake, you have video and recipe for to show me how to do it. Everything turns out great!! ❤️

@pattyobrien6999 Год назад

I just made the apple tart and it was so good!!!

@isabelb.5000 4 месяца назад

I made this tart this morning to bring to a dinner with friends. I also had enough dough for a small tart and we just tasted the small one. It is easily the most delicious apple tart I've ever eaten. Amazingly flaky and buttery crust and just the right amount of apple. Thanks to your video instructions it was surprisingly easy to make. Due to time constraints I made the tart shell 2 days in advance and left it wrapped in plastic wrap, unbaked in the freezer. That turned out perfect! Thank you so much for the instructions and the recipe.

@victoriacrossan1101 Год назад

that little tart is just the cutest 🥹

@PreppyKitchen Год назад

Thank you!! It was sooo good too!

@cindyhernandez152 Год назад

This looks incredible! I just love John! His voice is so comforting. It would be so cool to hang out in his kitchen and watch him create edible masterpieces!

@ameliabee2003 Год назад

Omg yes! Do an extra video on different pâtes! I could watch you talk about doughs and crusts for hours!

@s.patrick Год назад

I made this today following exactly and- wow! It’s delicious, just the right amount of sweetness and so pretty! I’ll definitely be making again 🤙🏻

@SABb-mm4vs Год назад

I LOVE that u also mentioned ingredients in grams! Thank you

@thefrenchfrywitch257 Год назад

The tiny tart was the cutest thing I’ve ever seen!

@wendymarie7151 Год назад

Always wanted to learn how to make this. John, you make such incredible desserts. I have always loved this apple dessert. Would you make another favorite apple dessert? When I traveled to Sweden, my friends Mother made this delicious Swedish apple cake with an amazing cream sauce. Thank you John, definitely looking forward to your new book. Cheers 🥂

@brigitte741 Год назад

Sure looks great John and thank you for all the wonderful recipes. Take care.

@strawberrypancakes2438 Год назад

I love how he is always happy and smiling. Like he really enjoys what he does. His happiness makes me happy.😄

@whitterywhitter6906 Год назад

Elegant, love it!

@thaobenn6339 Год назад

I will definitely bake this scrumptious tart. Thank you so much. ❤️❤️

@chandarussell Месяц назад

I’m definitely going to have to try this. Yum.

@rcbuckets Год назад

I saw this on the blog and I had to make it. It was so good!!

@brucewmclaughlin9072 21 день назад

I bought a used apple peeler and I do not waste as much apple as you do , and it is far easier /less time consuming . Nice recipe ,

@ChrisRidealgh Месяц назад

French sweet pastry is an excellent freshly prepared to be used in French apple tarts

@ChrisRidealgh Месяц назад

I will also make a wheat free French apple tart for my guests to eat

@loisjohnson7272 Год назад

That’s so beautiful and delicious I can tell 😮❤❤ love your videos, so tasty, wonderful to learn helpful things from you, I have made, so far, the apple pie and some apple tarts, but my tarts were shaped different than these but so delicious, it surprisingly surprised myself that they turned out so good! I was so proud of my self,❤thank you so much ❤

@ta3061 Год назад

This is so beautiful! 🤩can’t wait to try it. Would love to see a tart recipe with frangipane too!

@molliejonte2732 Год назад

Yes, let’s explore tarts!! Really interested in hand made tart shells.

@salwaaboraya9282 3 месяца назад

I made this tart last week it’s the most delicious apple tart I have ever eaten ❤

@user-be3qm8wr3o 22 дня назад

Really gorgeous and delicious, I’m definitely going to try this recipe, I’ll let you know how it turns out.

@asmaa_vlog_85 Год назад

Came out a minute ago , and iam already starving 😭😂 General opinion : Everyone feels hungry after watching this video 😭😭😭

@jamiescott5461 Год назад

Looks yummy! I think it’s funny you’re afraid of a mandolin, but you whipped that sharp knife around like it was nothing lol 😱❤️❤️

@sarasensei4175 4 месяца назад

this recipe is amazing!!!! I tried it and it was so successful, the taste the texture, the smell🤗 it’s just perfect🙏🏼🤩 Thank you so much for all these amazing recipes.

@spaghelle Год назад

I definitely want a video with the various pates one can use and which go with what kind of tarts. Also would love to to feature a frangipane one!

@sarasensei4175 Месяц назад

This recipe is great! I made it and it turned out amazing😍😍😍

@keeptrying5962 Год назад

I LOVE YOU for saying that about mandolins. Same here! Thank you.

@DiaDia18 Год назад

Very nice apple tart John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏

@Holmer188 Год назад

This is a show stopper. This would be great to impress your family. Thanks for sharing.

@deborahojapinwa7834 Год назад

This looks so delicate and delicious thanks for sharing John 😘😘❤❤❤

@susiejohnson4530 Год назад

WOW!! this looks AMAZING!!! I LOVE anything with apples, and all the rest of those ingredients!!! You are a great teacher !! I've never known or SEEN how to peel an apple with a "potato" peeler before!!! Gonna try that too!!

@kimhong2308 9 месяцев назад

wow so beautiful and thank you for sharing your receipi - I wish I can do it like yours - Have great day

@adveritas7366 10 месяцев назад

i just made it and it tastes delicious (tried a mini tart with pastry leftover) and i can't believe how no one is talking about how charming and handsome you are.

@rocktomusic96 Год назад

Yes please make that video. I would love to watch it. I would like to understand that difference better. Thanks

@latoyawilliams4326 Год назад

From Jamaica- it looks delicious wanted to look at recipes i found yours really eye catching love it

@RiversCat_ 8 месяцев назад

a very soothing video i could watch you for hours and hours , so inspiring

@boobare5792 Год назад

Looks delicious! I love your recipes. Any one I've ever made came out perfect! With the holidays coming up, could you do a video on Hawaiian rolls?

@JustAnotherBuckyLover Год назад

1:17 - Your Math Teacher escaped there for a moment! I love it!

@cynthiasirois8295 Год назад

I agree regarding a mandolin….I have one but I barely use it because I’m sure I would slice my fingers right off! I’m going to try this tart soon…wish me luck!💕

@karenallen3486 Год назад

That looks absolutely delicious! Yummy!

@natalijaparadiso7566 Год назад

Absolutely love this dessert,flaky and so delicious anything with apples in I love ❤️

@helenaw9533 Год назад

My mother made Dutch apple cake which looks similar to this only the apples were pressed into the raw dough and baked. Served with a sweet sauce on the side, it was a favorite of my childhood. Haven't made it in years but I may need to pull out mom's recipe book. I'll give this recipe a try also.

@piratessalyx7871 6 месяцев назад

Look up German Apple cake on RU-vid its the same thing, it is a really fast good cake!

@dianegrossack8354 Год назад

I felt chills down my spine when you talked about not using a mandolin. I feel the same way.

@abayomidosunmu4538 Год назад

Please we’ll definitely loveeeee a video on making pates by hand

@gerrygold9273 8 месяцев назад

I just found you today..I was looking for an apple tart recipe... and you have given me so much inspiration. I will be trying your recipe today.☺️💥💯

@claudiacruz2381 Год назад

Hello John the French apple 🍎 so delicious 😋 yummy

@bubbadeaux2962 Год назад

John - I love using Opal apples for my tarte tatin and other apple recipes. A little more expensive than Honeycrisp, but I really love the flavor and texture the Opal gives. That and they are such a beautiful color!

@anthonydolio8118 Год назад

I'd call that simple perfection. Thanks.

@wilmer4258 Год назад

This is a beautiful recipie!! Can't wait to try it. also, I thought the mandolin thing was my own personal phobia!! nice to know I'm not alone. lol!!!

@salamalshalak790 5 месяцев назад

Amazing recipe and super delicious tart! Thanks a lot.

@mmakomanyatja5213 Год назад

Thank you John

@karlalara0112 Год назад

I just bought my ticket for your book tour in LA, so excited! 😄 your recipes have been my go to for years

@valerieclifton3902 Год назад

Great recipe. I would like to see a custard version and hand made crust as well. I have an aversion to food processors. This is the first version of a pie crust recipe that is appealing because it is more like a cookie. And it’s all gorgeous.

@piratessalyx7871 6 месяцев назад

For handmade, remove food processor replace with a big bowl and spoon…….lol…simple….lol

@tanyastille407 Год назад

As like all your recipes, I can hardly wait to make this!

@tracybrewer9708 Год назад

It was so good. I was afraid of it since I've never made a tart before. But boy is it beautiful.

@CornellMartin Год назад

This looks lovely, John! I will give this a go over the weekend :) Thanks for sharing.

@angelatruly Год назад

@Preppy Kitchen I just wanted you to know that I made the apple tart and it was a big hit. Everyone was suitably impressed and one lady said "you made this yourself?", I wasn't bothered by her tone! There was a dessert contest and the lady that wins every year was very upset and informed me that the entries were closed. I told her that I had already informed the hostess that I did not wish to enter the contest and was making something to be enjoyed. Thank you it was a great day!! Would you please have a video on this dessert, but with a custard or cream base (I think you called it Napoleon)? Lastly would you give tips on using the rolling pin? I did not have a circle 😄🤣.

@cliffspencer Год назад

I'm an occasional baker and your use of the Breville caught my eye. I need to upgrade my food processor because my existing Cusinart can't handle 3 cups of flour when I make dough. I'm admittedly a Breville fanboy and would like to know why you chose Breville over Cuisinart (which seems to be the general favorite). Thank you, I enjoy your chance; very much - you give valuable advice while make the recipes.

@margariteolmos3457 Год назад

I gave away my Cuisinart and got the Breville. Larger and easier to use. No regrets.

@cliffspencer Год назад

@@margariteolmos3457 Belated thanks.

@aemiliadelroba4022 Год назад

I love your baking ❤ RU-vid ads kills the fun of watching .

@imeshai7080 9 месяцев назад

I made the pie crust exactly as yours and it came out literally perfect! Thank you so much 🥰

@faithjohnson Год назад

Hello John. It looks so delicious.❤️😀

@tomdececco2806 Год назад

That looks beautiful - probably tastes amazing - thanks

@liliaespinoza3610 Год назад

No termino de sorprenderme gratamente con todo lo que nos ofreces! Gracias gracias gracias! 💓🥳🇲🇽

@giyutomioka5484 Год назад

My hoby cooking.... I like your recipe and i try your recipe♥

@kaycimarie776 Год назад

This looks delicious! I'm not a huge fan of tarts and pies because the fruit filling is always too sweet and the dough is usually bland and boring to me; but this recipe sounds amazing! I can't wait to try it 🤗thanks for sharing!

@margritkaminsky1470 Год назад

We make this pie with an unsweetened dough.

@bcastro0303 Год назад

This looks delicious! I think it would be great to see this done with the custard base as well. By the way I just got your book and am loving it,

@lseward21 Год назад

Your voice is so soothing and your directions (and tips) are clear. Your style also reminds me of Ryan Reynolds - not in “Deadpool” but when he makes his commercials! (It’s a compliment). This recipe looks delicious and I’m going to give it a try when I find a tart pan!

@antoinettemitchell2888 Год назад

I just saw your channel and can’t stop watching you r amazing

@jennyfalk1133 Год назад

Soooo beautiful and I could almost sense the amazing aroma to Sweden 😂💕👍🏻🥧🇸🇪

@mercyt2828 Год назад

Love the presentation. A true Masterpiece. Bravo !!! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@alilove5618 Год назад

Oh my.. this looks so delicious.. perfectly laid out. Thank you for sharing this video.

@mfarrugia698 Год назад

I would definitely like to see other variations of this tart and also with making the pastry by hand

@wokebear7797 Год назад

It’s actually much easier in my opinion to make the pastry by hand. You just incorporate the butter using your fingers. Smearing it through the butter and coating it with flour and repeating the process, squeezing the butter between your fingers, flattening it, tossing it through the flour until it becomes a rough sandy texture. Plenty of pea size pieces, it just takes several minutes of extra work as opposed to a few seconds in the food processor. Then you make a well at the centre, add the wet ingredients (egg and water) and stir with a fork before using your hands to form it into a dough ball and continue with the rest of the recipe - I don’t have a food processor and make tarts frequently, there’s tutorials around too!

@debbiepowers4743 Год назад

@@wokebear7797I just love working the butter into the flour with my hands. It’s a real zen experience. I used to avoid pastry dough like the plague and now I absolutely love it. Thanks for the little tutorial.

@wokebear7797 Год назад

@@debbiepowers4743 isn’t it just?! And it really doesn’t take a whole lot longer, I was scared of pastries initially too since every recipe calls for a food processor. Although I reserve all recipes with excess kneading for the stand mixer 🫣😂 that’s more of a work out

@Cheesecakeriver 8 месяцев назад

I’ve tried it and it was amazing. The smell was NOTHING I CAN DESCRIBE BY WORDS😭

@pollydolly9723 Год назад

John, you have obviously seen my scarred fingers from using my mandolin! I have become an expert at stopping the bleeding. I have to talk to myself every time I use it "thumbs up, let the palm of your hand push the cap". But there is nothing better for slicing onions! This apple tart looks amazing, and it will get made soon!

@usefulidiot8737 Год назад

You might want to try out a chainmail glove or knife glove! My kitchen doesn't allow us to use a mandolin without one :)

@safron81 Год назад

I love your recipes… please show how to make the 2 types of doughs you mentioned by hand … thank you 😀

@salamkala14 Год назад

This guy making me excited to bake like wow 🤩 he should open up baking school ❤

@DuckTapeFreak4Life Год назад

Looks so very yummy!

@franseaton4221 Год назад

Classic and simple tart with great marks for presentation, thanks. I would like an almond/ frangipane version please to elevate to the next level.

@kianleyon6613 Год назад

thanks for a great video, I would love to see a tarte aux Pomme Normande video.

@janeybakarbessy2330 Год назад

Yes, please the different Sucree, etc... s'il vous plait!

@sairavazquez848 Год назад

Amazing as always, you should do a pantxineta recipe!! that is a traditional pastry from Spain, I would love to see it and replicate at home lol. thanks for all your recipes John,

@rawz_zz Год назад

I made it and it was perfect. Thank you

@sunil198925 Год назад

Please show us how to make make Tarte Tatin, it’s a Belgian apple upside down pie 😊

@rowenn1729 Год назад

Tarte Tatin is french from Sologne

@adamflores2326 Год назад

The sparks. Haha 😂

@Fuzzi974 Год назад

I got to give a big yes to the video on the different pie dough. Also John, I'm afraid of mandoline too. I have one though... but I'm more afraid of that lemon zester you use all the time, I really don't know how your still have fingers. You use it like it doesn't remove skins every time you're not 100% focused on it. I'm impressed every time.

@Mrsakris Год назад

I’d LOVE a video on various “crusts” if you want to cover more than 2. Here’s my deal. I live in Colorado. Mile high! Dryer than some places but not as bad as Arizona. Pie crusts and the like have always been incredibly frustrating because before your videos I’ve never heard that it’s okay to add more fluid. I always felt like I just failed. Following a recipe exactly and having a crust absolutely fall apart from dryness is frustrating. I just scream and throw it in the trash a call all recipe creators total liars, which isn’t good. 😅 I’d like to hear some guidance on the texture to be looking for rather than how much fluid to add because the liquid measure will always be too dry for here. And, in baking, the boiling point of water is lower so things have to bake for longer. We usually need a tad more flour a slightly hotter oven and, occasionally, other adaptations. It’s just not generally considered in recipes so I understand why my mother didn’t bake and very few friends do. It’s difficult here.

@mercyrodriguez5780 Год назад

Looks beautiful, I’ll do it tomorrow to have it for the weekend!

@asgteam890 Год назад

Thanks. 💐

@paulinad6461 Год назад

Finally I realized who he reminds me of, Joe Goldberg! Maybe it's the way they both talk, haha, love your recipes, i literally don't trust anyone else when it comes to baking! 🙌🏻