Смотрела, смотрела, как он здорово работает, вкусно даже смотреть,..так проголадалась.., пошла приготовила по - быстрому себе вкусный завтрак, кушаю, наслаждаюсь и дальше смотрю - выдающийся трудолюбивый, умелый человек, этот пекарь. Низкий ему поклон, за его доброту, порядочность и желание всех накормить вкусной выпечкой... ❤
You are an awesome baker. So well organized. Dozens of different breads and pastries, without a wasted minute. All your sequences like clockwork. Wow, really a treat to watch you make so many lovely TREATS. Congratulations.
Fabuloso vídeo y fabulosa también la producción y labor de este panadero, un placer de ver su trabajo. ¡Quedé super antojada con tantas cosas ricas! Saludos desde Argentina.
Sat glued to this video, I love watching breads etc being baked as I love bread. This gent is very meticulous in his method and everything turns out looking very yummy yum yum xx Jean from Scotland.
I really happy this youtube channel popped up on my youtube last weekend I am really wnjoying the behind the scenes , makes you appreciate all the hardwork that goes into making a meal or food like at a bakery. I also love how everything is measured and done slowly and diligently
Seriously, this is the coolest baker ever. He's in no rush and making some really delicious looking stuff I've never seen. What was the name of that thing with the bananas. He also made some boozy pastry, hmm...lol...great baker.
One thing I have noticed in these JAPANESE food making videos, EVERYTHING IS CLEAN!! I watched one seafood packaging plant where the newly arrived fishes were QUICKLY placed on skids off the clean floor and prepared and packaged for shipping via air shipped within a few hours. Japanese imports i would definitely eat!😊❤
To view this program takes about an hour. Worth it! I have not seen so many varieties of baking done in a day. I'm from Singapore 🇸🇬. We also have excellent bakers but not so many varieties. I ❤ watching it. And will bake some of the simple ones. God bless!
PARABÉNS! Fantástico! Sou brasileira (Bauru/SP)e estou fazendo Gastronomia e Nutrição. Amei a sua forma tranquila de fazer da cozinha um pedacinho do céu.
Μπράβο φίλε μου! Τόση δουλειά μόνος σου, τόσο γρήγορα και τόσο όμορφα όλα! Αν ήσουν στην Ελλάδα σίγουρα από σένα θα ψώνιζα! Απίστευτα όλα! Καλή δύναμη!
Very impressive! Such diligence and hard work, oh my! I can't beleive how he juggled the timing of the ovens and when to remove the bread. And so many choices--he is so talented. So motivated by perfection like so many Japanese are. I did notice that his specialty is bread---no pies, cakes, or cookies. It seemed that several items were left in the oven too long and got a bit too darkened to point of almost being burned. I do not know how one could keep that from happening though with so many items in the oven at the same time. I can barely get a cake out of the oven at just the right time. The video gave us a glimpse into the hardwork of a Japanese shop owner. Very much a blessing to watch.
Talk about a dream kitchen! Bread...🤤 Love !bread! 👍🇨🇦😇🥖🥐🧑🍳🌾🍞the pudgy cinnamon buns sure had me wanting! 😘🥴 Thanks be to God for giving us fine bakeries and gifted bakers in the world! I used to work in a huge bakery warehouse, talk about heaven. The scent of warm buns... 😭
I only regret not to speak or understand Japanese! It was just fascinating to watch and I'd love to try some but Manchester is very far away.... Thank you so much. ❤❤❤❤❤
Extraordinaria organizacion, habilidad,memororia y rapidez para realizar tan variados panes,tartas,pasteles erc. Es un genio como panadero y pastelero. FELICITACIONES!!!!!👍👏
Je vous félicite pour toutes ces gourmandises. Vous avez de la créativité et beaucoup de talent. Je voudrais être près de votre boulangerie pour me faire plaisir ainsi qu'à ma famille et amies. BRAVO & FÉLICITATIONS
Thoroughly enjoyed watching this till the very end, I dont usually make time out like this. Will share with my team to see how we are not alone in bakery hardwork. Thanks so much for sharing a part of you with us. How do you make your soya beans yeast please? Thanks
Greetings from Florida, USA! Sir you are an extremely talented and organized baker. Your creations are so artistic and mouthwatering! You make me feel like flying to Japan just to try them out 😋 You must make all that dough at the end of your day so that you can get an early start. What an artisan!😊
Excelente ❤ no solo los Italianos y los Portugueses hacen excelentes panes los Chinos y los Japoneses también,me da la impresión que este señor esta realizando una muestra de lo que hace en su panadería ,debe tener mucha demanda 😊 le gusta lo que hace🎉 Dios le dio un gran don , que lo aproveche al máximo 🙏
Too much labour and very hardworking job. So proud of you. Please, work for your family sake and care yourself sometime. I wish you all the best from Mongolia. A happy Merry Christmas 🎉 🎉🎉🎉
Quelle hardiesse et organisation, je suis vraiment impressionnée par la qualité et le volume de travail fait par une seule personne. Que Dieu benisse votre activité. C est une belle leçon que vous donnez à ceux qui veulent se lancer dans ce métier. Good and great Job
The organization, the exact measuring for consistency and product inventory, the skill and cleanliness and quiet concentration are impeccable here. Do you teach online?
Nossa parabéns pela sua abilidade e uma ótimo padeiro, mas vc não se identifica como um padeiro, mas com sua agilidade e abilidade é um chef na panificação. Sucesso lindo de ver vc dizer essas delícias
What a variety! I’m inspired to be more adventurous with my bread making etc. I didn’t see any brown seeded bread, but maybe Japanese people prefer white bread?
