On the breakfast table with honey and cream, on the bus, on the subway, on the train in the rush to get to work… A great taste, simit, which is sometimes shared with seagulls on a city ferry. Simit is a street delicacy that has been produced since the 1500s.
Bagel, whose dough is different according to bread production, is thrown into the molasses pool after it is given a round shape. After it is taken out, it is covered with sesame on a tray filled with sesame. It takes its place on the shelves after it is baked in the oven.
One of the sine qua non for a delicious simit is to be cooked in wood fire and marinated with original molasses. Today, we experienced the simit at the historical Simitçi in Istanbul Çıksalın. We ate this wonderful flavor slowly cooked in wood fire with fresh black sea tea. Of course, there are those who consume this unique flavor with ayran. So, do you like simit with tea or with ayran?
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16 дек 2022
