For the base:
200 g of bread crumbs
150 g melted butter
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For the cheese creme:
800ml sweetened condensed milk
75 g custard powder
50 g butter (room temperature)
600 g cream cheese
100 ml cream
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For the caramel sauce:•
150 g butter (room temperature) •
250 g sugar •
200 ml cream •
½ tsp salt
1 tsp vanilla extract
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24 авг 2024
