Do you have any milk? / Make this wonderful dessert without an oven! / Few ingredients 👍🔝 

i tried this yesterday.. it was SOOOO GOOD !!

For ppl who can't measure weight Half cup of butter Half+ 1.5 tablespoons of flour 1 liter milk 3/4 cup of sugar One teaspoon of vanilla One tablespoon of corn starch 1/4 cup of water I made it this way and it turned out amazing

For people who only want to make half of the recipe: 50 grams butter 1/4 cup flour + 1 tablespoons of flour 500 ml of milk 6 tablespoons of sugar half teaspoon vanilla half tablespoon of cornstarch two tablespoons of water

Here are the written instructions Ingredients 100 gr unsalted butter 120 gr of wheat flour 1 liter of milk 170 gr of sugar 1 teaspoon of vanilla extract 1 tablespoon of cornstarch 300 ml of water Melt butter in a pot until bubbling, add flour and whisk together until you get a paste like consistency. Gradually add milk, whisking after every addition. Once that is done mixing into a combined mixture add 80 ml of sugar, then add vanilla extract, cook until cream thickens. Let the cream cool before putting it into your bowl/glass pan. Chill for 30 minutes. Now make a mixture of 200 ml of water and cornstarch, set aside. Place 90 gr of sugar into a pan on low heat until it becomes caramel, add 100 ml of water to your caramel, mix (be careful it will bubble and pop), now add in your other mixture of cornstarch and water, mix until it is well combined. Cook until the caramel thickens. Pour it over the chilled milk mixture. Chill for 30 minutes and enjoy!

This is seriously the most delicious dessert I have ever eaten, I can’t believe this. The best recipe I have ever tried in the entirety of various dish type recipes

My favorite part is when she spill some milk when stirring It makes me trust her lol

Very realistic cooking. Not with all that presentation/showman ship other cook vloggers do. I feel like im at home cooking with a sister or something. Love this

There's something so soothing about cooking videos where people don't keep talking non-stop and don't add an irritating background music. The sound of meal prep itself is calming. Nice recipe btw 👍

Je fais cette recette presque chaque semaine, ma mère me l'a réclame à chaque événement et mes enfants en raffolent. Elle est aussi simple qu'addictive. Merci 😁

This is called "blanc mangé" in Québec. Served at school cafeterias and retirement homes. It was popular in the 1920s-1960s. You don't find it as much anymore. Strange cause it's sooo good. It's usually served plain white,

I love how she did not talk but made I very clear and easy to follow

Glad I'm not the only one who makes a mess in the kitchen 😂

Might be a weird comment but I love how realistic this recipe is and looks. It's not like those picturesque food bloggers; I feel like I can pick up my pot and make it -- definitely adding this to my recipes (maybe will update if I make it)

OMG your recipes are amazing. Thank you for putting the subtitles in English. That is very helpful and more people can get to know your channel as well. May God bless your channel and your family.

I tried this yesterday, the taste was AMAZING, yesterday was my mom's birthday and my mom really liked it, i did this without adult supervision as well, turned out amazing, but the only mistake i did was, i added too much milk which resulted it a thinner pudding, but it was tasty anyway, i made everything with half ingredients, cause I didn't needed it too big, my younger sister requested me to make this one more time, so the next time i make this, i will add 1 tsp cornstarch in the cream, hehe thank u soo much for this delicious recipe. P.s for those who were asking if they could skip the vanilla extract, u can only skip it if u use all purpose flour (aka maida) if u r using wheat flour and not adding extract it will taste like tortilla (Roti) and yes i am indian lol

je n'aurais jamais pensé faire un dessert à partir d'une base de bechamel. c'est top!! merci beaucoup

In need to say, thats one of the rare recepis from random RU-vid recommendations I really enjoy.

Very kind of you to mention the ingredients in so many languages, even hindi ☺

I love that you don't talk. I watch videos at night while my husband is asleep next to me and this would be perfect!

This video had me cooking at midnight after a night of drinks.😂 The first batch of caramel was a no go, so I had to re do it. Second batch turned out better and after cooling I seriously couldn’t believe how awesome it was. Thanks 👍🏻💥🎆

Updating: I have just made it and tried this desert and guess what...it's really delicious!! The caramel was a bit too bitter so I added a lemon juice into it. Divine!!

I searched what to do make with milk and this didn't show up but when I have no milk this was in my recommended

I tried this yesterday, and my family were very surprised. They never thought I could do something useful 😜 Thanks for the recepy.

This is my new favorite dessert It's like flan but better

Fact: People didn't watch this because they didn't know what to do with the milk they left at home. They went to BUY milk just to make this.

When I was a little girl, my mom would cook the caramel as desert for us, adding some walnuts. You reminded me of my childhood memories. Great recipe ❤

When u have everything except any milk

Отличный рецепт!!! Спасибо! Обязательно испробую в ближайшее время! Лайк конечно!!!!!

In cuba we call this natilla and it is wonderful, every grandma do this when kids are on vacations

Whoever is reading this May all your dreams come true 🤗

I'm going to try this. We have a desert almost similar to this, we call it Leche Flan and we use egg yolk as binder and steam it.

Thank you, Mama used to make it for me when I was little, thank you for letting me remember it. I love you 🌹💗😘

Looks delicious! 1/2 cup of butter 120 gr of flour = 3/4 cups 1 Liter milk = 4.2 cups 3/4 cups of sugar 1 Tsp of Vanilla 1/4 Cup of water

I like how this has normal sounds instead of foreground/background music......

OK, I really need to stop watching some cooking video a 5am ;^;

Minha família amou, é a terceira vez que faço essa receita aqui em casa. Eu sozinha comeria uma travessa inteira hahaha

Finally! A Dessert like This For People Who Cannot have Eggs! THANK YOU 🙏 🙏 🙏 ♡♡♡

C simple vos recettes et sa a l'air. Succulent en plus c sympa de traduire les ingrédients pr plusieurs langues

Finally a desert without eggs! And it looks delicious!

Obrigada por essa receita econômica. Nesse tempo que estamos passando é preciso ter mais receita assim... 🙌😘❤

It's how you make bechamel (white sauce) but with sugar instead of salt and of course the topping is added so it becomes a dessert. Nice and easy! 😘

The one recipe I've seen that actually needs nothing more than what you'd already have in your kitchen.

The splash at 1:04 is my fave part. Cooking and baking tutorials tend a bit too perfect, everything is staged/cut so you tend to forget that when you cook, usually (or at least I do) you make a hell of mess, and that's the fun part^^ That being said, can't wait to try this one out :D

Au début j'ai cru qu'elle préparait une bechamelle

Tips: do not watch these videos at night! I feel so hungry now...

Its similar as Trilece, except that one have like a bread texture and tastes unbelievable! Very popular in the balkans.

I was always afraid to try making anything caramel myself, but I tried this now and it worked first try! Thank you for showing everything you do, I often am unsure if my in-between results look right, but in your video I saw that it was always the correct direction!

Praise the LORD for creating cow milk for cows!

I don't know about the taste but it was so satisfying to watch it.

So...basically sweet Bechamel souce?

Finalmente uma receita que tenho todos os ingredientes 😆 vou testar 💕

Faço essa receita sempre, é simplesmente maravilhosa! Obrigada!❤

Why do I always watch these when I'm on a diet lol

Of course I choose to watch this in the middle of the night when my dinner has fully digested...annnnddd now I’m hungry 🤤

Amei essa receitaaaaa! Incrível!!!!! 😍😍😍😍😍😍😍😍 Muito prática, rápida e fácil de fazer! Vou fazer com certeza!!!!!! Obrigada pela dica!

So that is how Carmel is made!! Looks delicious. I want to try this.

Molho branco doce.... Essa eu nunca tinha visto. Acho que vou testar fazendo a metade

I’m learning how to make an easy dessert and learning French at the same time!! It’s awesome!

I just made this, its chilling in the fridge. The topping tastes like it needs a bit of salt tho. Next time ill add some salt. cant wait to try it!

Lady! Thanks a ton for this appetizing recipe. Some of the dessert recipes that I saw earlier demands so many ingredients, and are too complicated to follow. But this one looks simple and great. I would certainly make this. Thanks.

It's same like our Asian dessert in Singapore & Malaysia dessert but we using Coconut Milk

Bir Türk olarak ilk benim karşıma çıktı sanırım :D Ellerinize sağlık

Hola la verdad me encantó la receta, la acabo de hacer y les encanto a toda mi familia. Te agradezco que compartieras esta receta y me gustaría mostrarte el resultado de como me quedo. Gracias te deseo mucho suerte con tu canal y veré mas videos tuyos.

Est ce que avec du lait d’amande ça marche

No intro, pure cooking. Love it!

Who else is making this recipe because they saw Gloom’s video. Don’t get me wrong I would have made this anyway. It so good!!!

Omg I'm new at cooking/baking and tried this recipe, the result is amazing🥺🤌🤌 thank you❤

Good recipe! Will try to make 😋😋😋

Finally a video that doesnt use an oven. 😂

I like the tutorials with out BLABLABLABLA

One day when I’m not lazy I’ll try this

Base crème anglaise , congelé ça doit faire une super glace

Did anyone else came here becouse of Gloom??😂🤚 btw. it looks sooo good, i will try to make it some other Day😌💕

This is super helpful, we ordered too much milk this week at my house, and we really need to use it fast haha!

The beauty of this video is it makes us feel at home

I love that she shows shot by shot exactly what to do!

This was delicious! 100% would try again

1:00 - 1:30 I didn't notice it the first time I watched this video, but look at her Christmas-y nail polish! So so cute! I just love the little ivy or maybe mistletoe on a snowy-white background.

That's the most BEAUTIFUL desert (and desert making process) I've ever seen!

Une recette que j'ai testée plusieurs fois. Je l'adore, même sans caramel le dessert est très bon.

Made this today; it was delicious! I salted the cream and the caramel; it really brightened up the flavour. Going to have to make this again!

This type of cream caramel/flan is very famous in my country but we didn't use cornstarch in the caramel. We usually just use cornstarch in the milk mixture or just use custard powder if you wanna make it feels like you use eggs in your pudding. This recipe is familiar yet different hence it piqued my interest. Made a batch last night and just had a taste. It seriously taste the same just like how we use to make with cornstarch/custard powder just that the process shown in this video is more tedious. Do make sure to cook the flour well or it will taste weird and gritty. I feel like this method is time consuming compared to my normal method but i guess it caters to those who dont have excess to cornstarch and custard flour. The addition of starch slurry in the caramel is also interesting. All in all, had fun trying your way of making this

It's the first video i see that is easy and doesn't need efforts or expensive things :)) thanks i'll try this soon

الف صحه وهنا على قلبك حبيبتي يسلمو ايديكي على الاكلات الطيبه والوصفات الحلوه والمفيده يعطيكي الصحه والعافيه وطولت العمر شكرا جزيلا لك على الفيديو الرائع

Ayyy harika olmuş Türkiye den selamlar olsun bayıldım ilk kez böyle tarif görüyorum perfect...

Basically that's sweet bechamel sauce with Vanilla taste and cornstarch Toffee sauce on the top.

There me saving it knowing damn well I'm not gonna make it 😂

Hi from Manchester, i tried it today it’s sooooi delicious 😋. Thank you

I like how this recipe doesn't rely on cream cheese.

*Кто читает сейчас комментарии, да ты ты именно ты! Здоровья тебе и счастья!*

Ooh like this channel. So interesting to see everyone from different countries has the same dessert but with different names! We have something similar here but it is made with a short crust pastry at the bottom and baked in oven

É un dolce buonissimo!!! 🤩👍👏👏👏

I love this video because it remind me of one of those satisfying videos. All the sounds and the sights of the cooking was very relaxing. Even when she spilled out some of the cream onto the stove it didn't matter if it messed it up or not it was just part of cooking. Great video.

I was doing maths but this looked more interesting

It starts off what looks like how we make gravy or a rue and then somehow you turned it into what looks like an amazing desert!

Thanks for this wonderful recipe. I ll start with half ingredients

I am gonna try it tommorow (Update) : it was really good. I think adding it to smaller containers instead of 1 big one could be better.

Mmmm... I am vegan and I love flan (which this reminds me of), so I am going to attempt to make a dairy-free version of this!!

Yorumlarda Türk var mı diye bakmaya geldim

J'adore cette recette je la fais quand j'ai pas d'idée mais c'est vraiment bon