Amazing Cambodian VILLAGE FOOD 🇰🇭 Khmer AMOK + Coca-Cola Chicken with  

Look very delicious, I like Amuk and Khmer rice noodle.

Thank you so much for the delicious Khmer food!

You actually look good together, as a couple!❤

​@@LukeMartinبسم الله الرحمن الرحيم The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam

​@@LukeMartinبسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والإيمان والاعمال الصالحة

Thanks so much! More new and exciting destinations coming soon!

thanks Gianni!

@@LukeMartin It is my pleasure, thanks to you too! Take care! Happy travels! 👍🥰🙏

Thank you too

Thank you Lisa :)

welcome cambodia🇰🇭💗

Cuz they dont have their original food

❤❤❤

shes a keeper.

I know right ? Please pronounce her name tee da!! It's polite to say her name property

At one point he called her Da-Da. Horrible and unprofessional

Yes! I tend to find thai food to be on the sweeter side. Thai food is great and nice, but as I age, I realise how different thai and cambodian food are.

Bong Srey, Could you send me a recipe for amok and nom ban chok? My mom used to make mom ban chok as a child and I never like it, I would like to try to make it without prahok too.

@@mikewhocheeseharry5292 Please see below. Fish Amok Ingredients Maesri CHU CHEE CURRY PASTE 4 OZ (I use the can curry to cut down time) Chef's Choice Coconut Milk 13.5 fl oz Filet cat fish 1-1/2 to 2 lbs Kaffir lime leaf thinly sliced Salt Fish sauce Sugar Spinach or kale leaf (washed and pat dry) Preparation 1 small carrot (thinly sliced in flower shape or just do a round cut) Mix coconut milk with chu chee curry paste. Slice cat fish to about 2 inches thick or however you prefer. Add it to the curry and coconut mixture. Add a little bit of salt and fish sauce and a pinch or 2 of sugar. (I don’t measure the fish sauce, just use it to my own preference; I don’t like salty food so I use it sparingly.) Add 1 or 2 eggs to it and stir it constantly until it well mixed. Place some spinach or kale to a square or round container, you can also use a shallow bowl. Add the curry fish mixture then put a few tslices of carrots and some sliced kaffir lime on top. Steam it 20-30 minutes. Serve with cooked rice. Nom banhchok namya Ingredients: Chicken boiled and then ground (reserve the chicken broth) Or white tuna in can (one that is in water not oil) 5 can 2 cans of chicken broth (If using tuna) Maesri namya curry 1 to 2 cans (2 if you want more spicy) 1 can Chef's Choice Coconut Milk 13.5 fl oz Salt, fish sauce to taste Vegetables for nom banhchok: sliced cucumber, bean sprouts, fresh mints (that’s all I use), but if you prefer you can have the usual vegetables that they use for nom banhchok Japanese Style, Tomoshiraga Somen (for nom banhchok) Preparation If you use chicken, clean and wash it (2 breast or 4 quarter legs). Boil some water add a teaspoon salt and smash some garlic and add it to the boiling water then add chicken. After it’s cooked, take the chicken out and reserve the broth. Let it cool then tear out the chicken meat then put it in a blender and add some chicken broth then grind it (you don’t want it too fine just kind of blend it leave some lump pieces). In another pot, add coconut milk and namya curry to it. Use medium heat stir constantly until it becomes bright red and aroma. Add the chicken (or tuna if you use tuna). Stir well and add salt, fish sauce to taste. Add a pinch or two of sugar. After it’s boiling, add the chicken broth. Turn off the stove when it’s boiled. For nom banhchok, use Japanese Style, Tomoshiraga Somen Boil water and add 1/2 teaspoon salt then add some somen noodles. Boil it until it becomes clear. Pour it to a colander and run cold water over it to prevent it from sticking and cooking. In a bowl add cold water then pour the noodles in it. You can start shaping the noodles by pulling some strands and squeeze off the water. Place it to a new colander and let it dry. For Samlar Khmer check this link (follow the recipes but don’t put coconut milk and don’t put prahok and no peanuts). ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T-r4zTm8ri0.htmlsi=a1Heo7AWLiqrfjFH

@@lindachan3115 Oh Thank You. I’m going to try to make tomorrow when the stores open in the morning.

So good!

Glad you like them! This one I thought about maybe trying at home

I think I could have done better 😂

You have to try it. If you love Thai food, you'll love Khmer food even better. Very flavorful. Especially if you love veggies and fish and don't mind fermented food.

Oh BTW her name is pronounced T-ee-dah

I have seen you floating in the Tube land, and I think you're from Melbourne, Australia (i think we tend to watch similar food channels)? There are a few good cambodian restaurants in the city. Also, Springvale, that place is an asian hub for good cambodian and other asian restaurants.

17:38