Amazing Candied Fruit Making | Food Processing 

Candied fruit has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for up to a year.
🔔 Thanks for watching my videos, please leave feedback if you enjoyed, and subscribe for more interesting videos!
/ @techoo
▶Note: All of these videos are licensed or used with permission from the original video owner. For any inquiries, please contact us ✉:
Ot112mane@gmail.com