Amazing cooking skill ! Best 4 Ramen & noodle dish making masters - Japanese street food

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Amazing cooking skill ! Best 4 Ramen & noodle dish making masters - Japanese street food
We, Seagull Food, are trying to introduce street food, fast food, dessert and snacks with tingle cooking ASMR and footage.
0:00 udon making master
16:00 best ramen restaurant that take 1st place in Japan
39:38 seafood ramen
54:09 handmade noodle soba soup master
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♥Any question: seagullfoodkorea@gmail.com
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Plz contact us if you want to make a yummy video :)
Thank you for watching our video!
#streetfood #ramen #noodle

Опубликовано:

19 июн 2024

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Комментарии : 88

@dreamwalker2267 Год назад

One of my all-time favorite foods is ramen, and this dish looks insanely good.

@latashacoleman9717 Год назад

The first restaurant Kitchen was the cleanest kitchen thus far all the dishes that were shown looked delicious I just can't get with the Chef using his feet with all the new technology of machines that have been invented keep up the good work

@leonardomafrareina7634 Год назад

Congratulations, you made me hungry and craving for some ramen. This looks delicious!

@AntonDHRK Год назад

Это просто прекрасно. Уважение к продуктам и культуре приёма пищи.

@Mia-cb6nk Год назад

They were speaking Korean. I sometimes hear Japanese in the second half, but I don't know if it's really Japanese people. Koreans run Japanese restaurants all over the world.

@dazuotv Год назад

Thanks for a very nice video about Japanese ramen and noodle masters 👍

@t-t7002 Год назад

このラーメンを本物の日本のラーメンと勘違いしてしまう外国人がいる事が非常に残念です😢😢😢

@dapurku90 Год назад

sangat cepat proses pembuatanya

@TimelessWorldOfGaming Год назад

Ah, just like ramen made by the old man at Ichiraku's back home in the Leaf Village.

@thephammientay Год назад

Hay lắm bạn. Cảm ơn bạn đã chia sẽ video

@kaisermuto Год назад

All cooking method is Japanese traditional method. But they speak Korean. probably Japanese noodle shop in USA or in Korea. But they studied Japanese cooking as well. And ingredient is correct like using katsuobushi-dried bonito, and dried young fish and kelp.

@aaronyates3923 Год назад

Does the water not taste like a hose? Still looks amazing

@rain84844 Год назад

끼룩푸드 좋아요!!>_

@ardentdfender4116 Год назад

What is the name of the noodles being made for the Seafood Ramen?

@litzburger Год назад

Hi ! Can you please list these restaurants and where I can find them ?

@wonjbaik Год назад

구독 1백만 가자! 아자! 잘보고 갑니다

@Vividxful Год назад

First left handed cook I've seen on RU-vid XD

@BlackJack808 Год назад

Круто 👍

@MHMusic-Hub Год назад

Yummy!

@_home_cooking Год назад

Wow👍👍👍

@bikasahoo Год назад

@10:47 What are those flakes where they dip shrimp, egg??

@user-hx7cy2kq6b Год назад

진짜 군침도네요..영상넘잘찍으세요

@alvarosantos78 10 месяцев назад

When I see food not being touched directly with hands, specially after it is cooked, I know the quality must be amazing. Because that's how much they care about the quality and about their customers! I wish I had a foodie partner to visit Japan!

@familymeal2996 Год назад

너무 재밌게 잘보고 갑니다~^^👍👍❤💗

@alipanda7690 Год назад

Ma fille rêve de venir chez vous et de goûter votre cuisine 😍👍🤗

@Kent44125 10 месяцев назад

@brdnick1773 8 месяцев назад

So yummy😋😋 is so very good❤❤❤❤❤❤😊😊😊😊😊😊

@tamaradeoliveira5180 Год назад

Eu amo ❤️🇯🇵Japão 🇯🇵 que povo educado mestres !! 🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

@walrog23 Год назад

beautiful

@michaelbuettner99 Год назад

👏👏

@chikidon-don7759 Год назад

美味しそうなものが　どんどん変になっていく

@hemryzhang3287 Год назад

好進步，都是自動化@@

@-JA- Год назад

☺️👍

@sergeia.1994 Год назад

А название ресторана?

@07D12erimayo Год назад

쿡킹 오브 엘레강스

@user-em4mq8gx8v Год назад

👍👍👍

@ramendelamour Год назад

Mon dieu que tout ça à l'air incroyable ! Seems to be amazing, need tyo learn from that.

@eileenthirling3676 8 месяцев назад

Can anyone tell me what the white round thing with the pink swirl is please?

@charlesjohnignacio8080 14 дней назад

It is called naruto

@TRAVEL-MODA--ChristinaSmith Год назад

👋👋👋

@user-hq7cj8bu8h Год назад

настане день і я це все скуштую

@whiskeyneat007 Год назад

just a quick question, I know that the noodles were in plastic but why the need of stepping on it when you have a machine to flatten it?

@_asuryan3072 Год назад

Done to align the gluten in the noodle. Seems weird, but it makes the noodle more chewy and as a result, better for ramen.

@gazzabethyname Год назад

But why use a foot instead of a machine is what he is asking...

@user-jw8xi1wo9c Год назад

日本じゃない

@user-es3md1lo2z Год назад

それな

@t-t7002 Год назад

不味そう🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

@user-jo5rr9xt4x Год назад

蟹のガラからいい出汁取れるのに勿体ない❗

@user-nr3lg3fr1g 3 месяца назад

80%는 같음. 10%의 퀄리티 상승을 위한노력임. 요즘은 다 제품쓰고 그 시간에홍보를함. ㅋ 그래서 오래 못가지. 근데 웃긴게 자가제면으로 하는집도 오래못함. 몸이 망가지고 돈도 안됨. . 장사는 요리사마인드로는 힘들어 ㅠ

@user-yv4nr5sn5s 7 месяцев назад

기계를 적당히 섞어하니깐 좋다 힘도 덜들고 기계사는데 돈은 들겠지만 장사 오래 해야겠다 기꼐값 뽑을려면

@lyndz1657 8 месяцев назад

the bowl tapping and over the top handling the noodles turning them into mush is too much for me.... sorry

@yuudaiyamaramu2493 10 месяцев назад

まず冒頭から粉がハングルだし日本じゃなくね？日本だったら日清製粉とかだぞ？

@user-it9wi1ow4w Год назад

日本じゃないよね〜💢

@Miles_Logan 9 месяцев назад

W rizz

@ricetheft 7 месяцев назад

일본 장인이 만든거라 더 맛있게보입니다

@boreddude8531 3 месяца назад

you need to be more precise with your food names. the first dish from 16 min onward seems to be tantanmen, not ramen. and if that's in japan why are they speaking korean? korean tantanmen in japan won first place in japan?

@PatrolOfficer161 Год назад

Lots of grease throughout.

@BeTe-me9oc 8 месяцев назад

NOTHING SHOWN BESIDES CLOSE-UP CAMERA VIEWS OF HANDS AND ARMS, MACHINES WORKING, BOILING AND FRYING FOODS, FLAMES AND IGNITERS, WATER WASHING, AND NO TO PERSONAL VIEWS OF STAFF, CUSTOMERS, PLACES OF EMPLOYMENT, CONVERSATIONS, AND SUB-TITLES...What's with that?!!!

@user-kl4me5ir1v 10 месяцев назад

無駄に長い　長いから見る気にならんので損してる事にいい加減気付けよ

@user-id1mf7ef9c 6 месяцев назад

칸다소바 이에케라멘 맛없음

@user-ml6eb3qf6p 8 месяцев назад

돈코츠치고는 면이두꺼움

@toshi_1396 7 месяцев назад

韓国の屋台の食べ物

@grayma4022 Год назад

🤢🤢

@user-vf4ze5gr5i Год назад

또 박이라고 우리지나리라고 하는 원시인에게는 주의해야죠?

@user-yu2uj1hf2j Год назад

ASMRにこだわる必要が有りますかね？お店の方とのトークが聞きたいですね。何処のお店でもやってることはほぼ同じ、でなければ似たようなもの出来上がらないし、なんかもう少し見る側が楽しく、美味しそうでひきつけられるようなのUPしてほしいですね。因みに日本のおなじような題材で動画のUPしてる方このへんが良くわかっていて、お店の方に苦労話とか店の歴史とか諸々、動画の中身以外でも楽しめます。文化の違いなんだろな、只の猿真似から自分たちの形を作ってゆくのだろうけど、道筋が間違っている…と思う。正直こんな動画ばかりUPしていても...。

@user-vf4ze5gr5i Год назад

You should be careful of Koreans who only know how to park = natives. Because there is no concept of copyright...

@KakaoPUBG Год назад

왜 항상 김을 쳐넣는지

@rt459 Год назад

ラーメンはかん水入れなくてもいい、というか、入れないほうがおいしいって誰か日本全国のラーメン屋に教えてやってくれ本場中国の面は入れないからね。ごく一部のかん水入り麺という種類の麺は当然だがかん水入れるが、ラーメン＝かん水入れるって訳じゃないから。ニラが入ってなくても餃子は餃子であるのと同じや

@user-rw6ou9ld8n 6 месяцев назад

日本の屋台？？　書いてあるの諺文だけど？？なんか怖いわ・・・・・・・

@blueberrypitbull87 Год назад

It makes me nervous when they use their feet. That's a health hazard.

@AliensKillDevils. Год назад

より多くの日光を楽しんでください、より多くのビーガンフードを食べてください、動物の卵、動物のミルク、動物のチーズ、昆虫の蜂蜜はありません。1対1の返還：すべての動物、すべての肉、すべての血、すべてのスープ、すべての骨、すべての骨髄、およびすべての皮膚を返します。ごめんなさい。ありがとう。🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖。