AMAZING CZECH FOOD TOUR in PRAGUE! 7 Must-Try Czech Dishes & Best Restaurants

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Today we’re trying amazing Czech food as we take you with us on an amazing food tour in Prague! We’re showing you the top must-try dishes when you visit Prague as we explore the city with our local tour guide from Taste Your Way Around Food Tour. Get ready for another mouthwatering episode coming your way!
#praguetravel #czechrepublic #foodtravel
Book the same food tour here:
IG: / tasteyourwayaround
Website: tasteyourwayaround.com/
Airbnb experiences: www.airbnb.com/experiences/31...
CHAPTERS:
00:00 Introduction
01:05 Trying Knedlicky Potato Dumplings
05:39 Trying Oblozene Clebicky
10:21 Trying Vetrnik and Prazska Koule
15:26 Trying Nakladany Hermelin and Smazeny Syr
18:56 Trying Pecene Maso s Kapustou, Goulash & Svickova
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.

Опубликовано:

11 май 2024

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Комментарии : 34

@jjlayton195 4 месяца назад

Wait.... good beer and meals that taste like your grandma made them. But without the family guilt? That sounds fantastic!

@TheTravelingChefs 4 месяца назад

Hahaha the best!!

@variacenavsiav9945 2 месяца назад

The pork belly with cabbage was traditional Sunday meal. The combination of flavours is perfect. But you have to keep in mind to drink s cold good beer with. 🙂 Good choice in my eyes.🙂👍

@TheTravelingChefs 2 месяца назад

Soooo delicious!! 😋

@FF-wl1oo 8 дней назад

Czech food is basically designed like this: You eat it, wash it down with 3 beers and you can go hibernate for the next 3 days. Everything is very heavy, very greasy although tasty at the same time. It's very nice in winter, but it's not something you'd wanna eat every day.

@TheTravelingChefs 8 дней назад

Yes we noticed it’s very heavy, but delicious! Definitely not for everyday but it’s amazing to learn about and try ❤️

@arrrg3846 3 месяца назад

Nice video! Unless I'm mistaken, the places you visited were, knedlín at Národni 24, Libeřské lahůdky at Vodičkova 730/9, Myšák at Vodičkova 710/31, and Lokál Korunni at Korunni 984/39. I'm gonna save them in Google Maps in case I can visit!

@TheTravelingChefs 3 месяца назад

Thank you!! I hope you get to try them!

@apoc9ify 20 дней назад

"Traditional" open sandwich is not with salami wrapped in cheese, but with ham + sliced cheese + slice of hard boiled egg and potato salad additionally can have red peppers, slice of tomato, pickles. I personally like more caloric "egg open sandwich" half of hard-boiled egg covered in white mayo + ham + potato salad. Those are the most basic ones you can get anywhere, where open sandwiches are sold.

@TheTravelingChefs 19 дней назад

That sounds soooo good! We’re still dreaming about these open sandwiches to this day 😋

@petrmilota6398 3 месяца назад

the pork belly, cabbage and dumpblings goes GREAT with beer.. but quite honestly we do drink beer with almost everything as - well you know - our beer is amazing :)

@TheTravelingChefs 3 месяца назад

YES we would drink beer all day everyday with every meal here if we could 😆

@elenaconty1923 Месяц назад

Enjoyed it very much!!

@TheTravelingChefs Месяц назад

Thanks so much!! 🙏🏽❤️

@frantisekvacovsky9499 2 месяца назад

Very nice.❤ Thank you.🌞

@TheTravelingChefs 2 месяца назад

Thanks so much ❤️

@LelouchLamperouge235 2 месяца назад

Im honestly surprised you didnt like the "pickled brie cheese" :D To each their own :D I actually know foreigners that like it so much they bring back bags of this exact cheese ( Hermelín) . It should be similar to camembert but isnt the same. Anyway it is a classic pub snack together with "utopenci" - pickled sausages :D Also cabbage in czech = zelí, kapusta = kale :D And "mäso" is meat but in Slovak :D ( dont know what happened there with the translator :D )

@TheTravelingChefs 2 месяца назад

I think it was just a bit of a shock because we weren’t expecting that taste! Everything else was pretty amazing tho! 😂

@dooshunv.7429 Месяц назад

I'm not sure when you filmed this, but in the Větrník and Pražské koule part, that "unfiltered sparkling" looks like a "burčák". The really seasonal fermented wine, which last for about a week, then it turns into vinegar : ) Very popular here, even the French would like to start to war if they find out :-D

@dooshunv.7429 Месяц назад

And to make it even more interesting ... there is an apple counterfeit. So now it is required by law, that "burčák" is the original one, made from grapes and the apple one can't be labeled "burčák".

@TheTravelingChefs Месяц назад

That’s so interesting!! I wish we were able to try it when we were there!

@jozefs.5991 Месяц назад

great, come to BRATISLAVA too :)

@TheTravelingChefs Месяц назад

Yes someday we will for sure!! 👍🏽

@cathyliz2599 Месяц назад

Bummed I don't see the name of the places you went !

@TheTravelingChefs Месяц назад

Ahh yes we wanted to showcase the food instead of the establishments! Also we wanted to make sure that the local food tour company we used would not lose business by people just recreating their same food tour on their own if we reveal the names of all the places 😊