Hey There! We are Cary and Cris, an American - Filipino couple traveling full time. Before our nomadic life, Cary was a chef for 15 years, and Cris was a Food and Beverage Manager for 6 years, after being a Managing Partner and Executive Chef of a nutrition-based food delivery company in the Philippines. Having worked for so long in the Hospitality Industry, we both developed a great passion for travel, embracing different cultures, and exploring various cuisines. As of May 2021, we finally made the jump to quit our jobs, sell all our possessions, and pursue a nomadic life to chase our dreams, and of course to eat and drink our way around the world. We hope you enjoy watching our adventures (and misadventures) as we navigate our way through the exciting world of full-time travel!
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As a Pole , we wanted to show you how to have fun in old way :)no lpg, no dont touch me its rope ,in Poland its just fun , if u dont know how to ? just smile , laugh and everyone will help you !
Hello . One of our very popular dishes is roast duck with red cabbage and potato dumpling. I assume that the dumpling was that, and it was red from red cabbage. Wine is not added to this dish. Otherwise, thank you for a nice video from my hometown
I will be in Prague in October. What is the name of the dumpling stall that you went to because I’ve been trying to find it so that I can go to it when I’m in Prague.
Google Maps is your friend! Knedlin is right by Cafe Louvre, which may also interest you, and the Reduta jazz club, where Bill Clinton once played saxophone. I can recommend a visit to the Slavia Cafe at the end of the same street, near the river. It's classy but not expensive. Pro tips: don't be afraid to explore a bit away from the touristy centre, even just a few tram stops can make a big difference to the prices. Prague is pretty compact and you can see a lot just by walking. Nearby Karlin isn't far and has loads of different eateries. Normal pickpocket precautions apply, just like anywhere else, but Prague is pretty safe. I've lived here for 20 years. Prices have gone up a lot, especially since C19 but if you are visiting from the UK or US, you will think it's cheap! Multi-day travel vouchers (paper or on mobile) for trams/buses/metro are such a bargain it's not worth risking a fine. There's a handy place you can get them just before you exit the airport.
@@TheTravelingChefs Slivovice is actually quite a crazy name. It does not use any of the Czech names for plum, but in stead uses Slovak word for plum. There is a Czech word sliva, but it is a different fruit.
Go ahead and take a GIANT BITE of the food. I prefer to take small bites to enjoy the food more, but these people, they're in a hurry, so GIANT BITE AFTER GIANT BITE.
13:10 Mici are the original Romanian food. verydiferent than Kebab. Mici are 100% romanian. Glad to see you enjoying my Country. Wait for you in Transilvania.
you have to take care with grape juice, if you drink too much will make you go fast to toilet, and if you let in fridge for too much will transform in wine in couple of days
I've been here since Sunday and I'm absolutely STARVING. Even in Padua where I'm staying, everything seems like a tourist trap or has zero vegetarian options (dairy is fine). I've found one good place the whole time. Help!
I would definitely suggest to go deeper down the alleys! The restaurants and cafes that are not within sight of the water are usually much cheaper. Also, the mainland also has more food options if you want less touristy areas 😊
How are the PRICES at the places you went to? I'm going to Venice for the first time this yr w/ my friend and we only have 48 hrs to try a few places that we can afford! hahhaa
We booked a tour which already included everything we ate! It’s totally worth it because it includes all food and drinks 👍🏽 the link is in the description if you’d like to check it out!
It may have been Murray cod, which is technically not the same species, although it is still termed as a cod and is caught from the Murray-Darling system in Australia 👍🏽
Czech food is basically designed like this: You eat it, wash it down with 3 beers and you can go hibernate for the next 3 days. Everything is very heavy, very greasy although tasty at the same time. It's very nice in winter, but it's not something you'd wanna eat every day.
Khao Mai Pla Man Restaurant in Chiang Rai Province would like to encourage you to get 1 million followers quickly. When you come to Chiang Rai, please come to my restaurant.
Welcome guys in Morocco, I am Moroccan and I confirm That Mr Tariq got the cultural story behind those meals …big up bro Tariq smoothe and knowledgeable guide ❤
