Thank you! Thank you! Thank you!!Exactly what I was looking for. Followed exactly with exception of halved the paprika pepper & cayenne, my stomach does better with mild. Turned out awesome, I also don’t care for sauce & just as you said, this definitely didn’t need it. The Ingredients/spices were things I already I had, making it a HUGE bonus, simple & did the job, no running to store to buy things I will probably never use again. Came back to add, I love you did not waste 10 minutes of my time talking about everything under the sun, you jumped right into recipe. Some (most) take 10 minutes to start with recipe & then I find the title was misleading, not all what I was looking for. So on to the next one to waste another 10 minutes. Lots of times, I give up & just do it, sometimes it works, sometimes it doesn’t. 😂 Thanks again, I just can’t say enough good things about this.
Seems like a great recipe to try... thx for sharing. One thing though... are you aware that your trivet has handles on it? Just lay it open flat with the handles extended, then put your meat on it and hold the handles to lower it into and to remove it from the pot... it's much easier.
@@GabrielGrimesSozoLife they turned out great! I added a few spices to have a sweet heat taste then threw them on the grill for about 15 minutes. Thank you again for the recipe!
Finally...been looking for a recipe like this for ribs and the instant pot. Is the stove part absolutely necessary??? Just wondering because I practice cooking everything in my instant pot. Thank you for the recipe and can't wait to try it myself!!!
That bolillo is going to spike your insulin and is going to store all that fat in your body once you use all that sugar caused by that bilillo you will get extremely hungry again 😂 just FYI 😊
Broil would prolly be better, if you’re looking to make it crispier. You could also even throw it on the grill for 3-4min each side, that’s what I do with my pork ribs and they’re delicious.
Actually, you most likely knew about the handles and just simply preferred not to utilize them for some reason... very sorry... didn't mean to sound like a know-it-all. Can hardly wait to try your recipe.