Amazing Fall Off the Bone Beef Ribs From An Instant Pot 

Thank you! Thank you! Thank you!!Exactly what I was looking for. Followed exactly with exception of halved the paprika pepper & cayenne, my stomach does better with mild. Turned out awesome, I also don’t care for sauce & just as you said, this definitely didn’t need it. The Ingredients/spices were things I already I had, making it a HUGE bonus, simple & did the job, no running to store to buy things I will probably never use again. Came back to add, I love you did not waste 10 minutes of my time talking about everything under the sun, you jumped right into recipe. Some (most) take 10 minutes to start with recipe & then I find the title was misleading, not all what I was looking for. So on to the next one to waste another 10 minutes. Lots of times, I give up & just do it, sometimes it works, sometimes it doesn’t. 😂 Thanks again, I just can’t say enough good things about this.

Put the liquid in before the ribs

Seems like a great recipe to try... thx for sharing. One thing though... are you aware that your trivet has handles on it? Just lay it open flat with the handles extended, then put your meat on it and hold the handles to lower it into and to remove it from the pot... it's much easier.

Great video, love the simplicity, trying this one tonight!

That looks delicious

Well done, Gabriel. I'm going to do your recipe today. I might do my crisping on the green egg.

I’m about to try this right now.

Amazing! thank you!

I could smell the ribs when you opened the pot 🤣. About to make this right now!

Finally...been looking for a recipe like this for ribs and the instant pot. Is the stove part absolutely necessary??? Just wondering because I practice cooking everything in my instant pot. Thank you for the recipe and can't wait to try it myself!!!

Yum

Awesome making mine right now

Thank sir. I also don’t like sauce on my beef.

Thank God that you are actually seasoning your meat . Great job

Are these beef back ribs or short ribs?

Jim Bruer? Haha nice vid

Pour in the liquid before you insert the meat.

Where did you get those measuring spoons??

That bolillo is going to spike your insulin and is going to store all that fat in your body once you use all that sugar caused by that bilillo you will get extremely hungry again 😂 just FYI 😊

this is beef ribs people use it not the other people with all the short rib crap

I tried your method (time) and 5hey came out tough as crap

Could you broil instead of doing to 450 degrees?

Amazon now has to put on there ads and products Animal beef ?????????

I just want to cook ribs why do you put so much crap on are they that bad without the hundred additives'

Actually, you most likely knew about the handles and just simply preferred not to utilize them for some reason... very sorry... didn't mean to sound like a know-it-all. Can hardly wait to try your recipe.

Slow release for fifteen minuuuuuuutes

Clean the meat.

It wouldn't be an Instant Pot recipe anymore if you have to put it in the oven.