Ribs - Fall off the Bone - with Instant Pot Pressure Cooker 

Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.

This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.

I know I'm late to the conversation but I tried this per the recipe with two variations: I applied honey and a dry rub to the ribs. I then let them marinate for 30 minutes before placing them in the pot. Thank you so much for the inspiration. We were going to put half in the freezer for later. They won't make it. The ribs are awesome!

I did this and it was amazing. I'm actually only back watching the video as a refresher as I'm doing this again tonight after about 5 month from having it initially.

This has to be one of the best hosts ever. He is in love with his food and you can see him get lost in sweet memories of the last time he ate ribs. Love it.

Dude, I got my Instant Pot today and this was the first thing I attempted. Holy crap, these were seriously the tastiest, tenderest ribs I've ever had! Thanks for posting this! mmmmmmmmm

This is our go-to recipe when we make ribs! So delicious! We love it SOOOO much! Just came back for a refresher to make again tonight. Thanks so much!

I do ribs in the pressure cooker a few times a year and every time I come back to this video for a reminder,,, always good

DUDE! I did not know you could hook the lid on the handle like that. You’re a hero for sure! Can’t wait to cook these up for the lady. Thanks!

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I am going to make these again today! Just stopped in to review the recipe and get psyched! Awesome fall off the bone ribs! When my sister got her instant pot, she raved about this recipe! Thanks for posting this!

I have made these a dozen times over the course of several years now. By far the easiest and best inside the house way I have found to do ribs! Shout out to the creator! There are few recipes that I go back over an over again but this one has stayed in steady rotation! In fact its on the menu again tonight!!!! Thanks so much for a great recipe and you did a great job showing start to finish expectations! Well done, sir!!

Here is the full RIB Recipe and Directions along cooking times and other tips and info on the Great Chow TV website: GreatChowTV.com goo.gl/1uuRE0 Correction in Video: I say Apple Cider, I meant Apple Cider Vinegar. The written recipe on GreatChowTV.com does say Apple Cider Vinegar.

Just bought an Instant Pot this week. I tried this recipe. It was my first time every making ribs. They turned out amazing!

I’ve made these a few times, and they are amazing! It’s been a while, so I rewatched your video and am making them tonight. Can’t wait!

Omg, wow! This is such a perfect way to do ribs! What a winner! I had already put rub on my ribs for several hours from one of the most popular pork tenderloin recipes on the internet called "Island Pork Tenderloin" from Epicurious. The flavor is OUT OF THIS WORLD! Here's a shortcut if you want a rub: 2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon cinnamon Then I was searching for a way to cook my ribs with my new IP. Your method seemed like it would produce wonderful results. I unfortunately didn't have any apple juice so I subbed orange juice and followed everything else to a T. And by the way, I had no idea you were supposed to remove that stuff from the back of the ribs... thank you! Let me tell you, it took everything in me not to "sample" the ribs when they were done before I cooked them with sauce. They came out heavenly and the broth leftover was so fragrant and tasty that I jarred it for later. The 10 minutes @400 with the SBRAY sauce was the finishing magic.... amazing! This was so so so unbelievable and I am SO HAPPY I found your video!!!! Try the rub and the OJ, it's magnificent!!!

I'm so glad you used Sweet Baby Ray's! I LOVE that stuff! I just got an Instant Pot for Christmas and have been looking for awesome recipes. This looks like a great one!

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I've made this countless times and just finished a rack between me and my girl with a side of salad and mac. Freakin delicious everytime bro. Thank you!

Fantastic recipe/method!! Family loved them! This is the 3rd time I have made them. Thanks for posting this great, easy recipe!

Just finished eating my ribs and Holly cow!!!! Best ribs i have ever made and eaten. Thank you so much for the video, your time is very much appreciated.

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I’ve had my instant pot since 2016 , every time that I cook pork ribs I go to your video....lol, it’s my go to. Thanks again buddy

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It's really unfortunate that people feel the need to nitpick small subtle mistakes. When people say "was it apple cider or apple cider vinegar?" The guy repeats Apple Cider Vinegar several times during the video and because there is even a damn bottle of it seen several times throughout the video it makes the nitpicking childish and annoying. People nowadays like to make themselves feel better about their own inadequacies by thinking that pointing out imaginary flaw of others.

Great recipe! I made my ribs exactly how you described and they came out absolutely amazing!!

I cannot wait to try this. Perfect, simple ingredients. The apple addition adds a lovely fragrance, I’m sure.

Before I cooked it, before I smelled it, I knew, just from watching GreatChowJay's video, that these succulent, fall-off-the-bone ribs would activate that atavistic caveman response in me such that I would not want to be sharing these delectable ribs. Knowing full well that I would not be forgiven by the rest of those around the table, I bought two racks of ribs instead of one so I would be able to share a few. And that was one of the smartest decisions I ever made, other than that of deciding to follow this recipe in the first place. This is truly amazing! One could not ask for a better meal. In fact, though I hope never to be put into a position to have to choose my last meal, this would be it if push came to shove. As Jay says, there is no reason for you not to try this. I personally think you'd be crazy not to. Hats off to GreatChowJay on this one!!!

Omg! Just bought an instant pot and first time I’ve ever done ribs...they were Amazing! Easy to follow directions were so helpful! Thank you!

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Made these for my husband! He loved them, and so did I. He took the leftovers to work I felt like a superstar.

After seeing so many comments about 32 minutes being too long, I decided to cook them at 30 and I put them in the oven at 400 for only 10 minutes per instructions...man, they turned out so delicious! they were not overcooked at all! I think that putting them in the oven for only 10 minutes is key here. just wonderful!!

I loved the ribs! I didn't have apple juice so I substituted 4 cups of water, 2 heaping tbsp of sugar and 1 tbsp of apple cider vinegar. Worked perfect. Thanks for the video!

Used your method for ribs with new pressure cooker, they are as good or better than ANY restaurant. Thanks for the video.

I made these tonight in my instapot and I must say I’m impressed! They turned out amazing!

OMG, I can't wait to try me some ribs! I just got this, did chicken, soup & one pot spaghetti and so far I love this thing! I got to try this recipe!

Wow thank you for this! We watched this video last night and I literally ran out in the rain today and bought an Instant Pot and the ribs and juice and I made ribs for my husband and 2 friends. We loved them! My friends are buying an Instant Pot tomorow! We had to pause and rewind several times while making the ribs because none of us has ever used a pressure cooker before. My friends husband said "He's a cool guy, I like him". Thanks for the video!

I tried this a week ago. Got a instant pot as a wedding gift and wanted to try to cook something with it. I was praised by my wife and mom that they were amazing (I never cook lol) they want me to do it again soon.

My instant pot is on the way and my husband's skeptical about it. THIS is gonna be the meal I make to shut him up, lol.

Holy crap sir this is one of the best things I've ever made, thank you for the recipe! Only thing I did differently was a dry rub of Meat Church Honey Hog 1/2 & Honey Hog Hot 1/2 (no I don't work there etc) and let it sit for a couple hours in the fridge. Was able to jam 5+ lbs of baby backs in the Instant Pot. Freakin' incredible!! Meat candy....

These were a hit, kids loved them..they did fall off the bone completely, but wouldn’t change a thing, thank you!!!

My sister got me an Instant Pot for Christmas (I know, I'm late to the game) and this was the first meal I made in it. WOW! These were the best ribs I've ever had. I'm still eating them but your recipe was so good that I had to take a break and leave a comment. Thanks, man! My hubby is thankful too lol

I did this. I personally like to take five minutes off the clock. I found them to dry if they cook to fall off the bone. I rather have them on my grill for that extra time. That’s just me. I still think this is a great video.

Just made this, so delicious, the apple juice and apple cider vinegar give it so much flavor you really dont need any extra spices while in the pressure cooker. Thanks for this video!

I got my I P pressure cooker and I followed your baby back recipe DELICIOUS thank you for uploading your videos.

I have made this recipe numerous times. The ribs are always fall off the bone and moist. The only thing I do in addition to the basic procedure is to smoke my ribs for about an hour and a half on my electric smoker before I put them in the Instant Pot. Fantastic. Thank you Jason.

I almost lost my job staying up to watch the entire video...LoL...so happy that I found this video and I cannot wait to try!

I just discovered Sweet Baby Rays bbq sauce last year, its my all time favorite now

I’ve made these several times and my husband LOVES them! Thank you!!

Used your rib recipe for the IP. The entire family loved it. Simple and delicious! Ty.

I made this last night with some spare ribs cuz that's what we had. But thank you so much. The whole family enjoyed them. They already requested it again next week

I love this recipe!❤ This is my "go-to" rib recipe. Always easy and fall off the bone. I never do them any other way now. Thanks so much!! 🍖🍖🍖🍖

Not sure why people are so negative with these electric pressure cookers . I don't have this exact model electric pressure cooker but it performs as advertised. I made ribs in my pressure cooker with slightly different preparation from this video but had the same results. These random trolls are wrong electric pressure cookers are safe, convenient and make delicious food. Thanks for the video I will try my ribs next time with your braising liquid. Just used water when I made my ribs.

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Nice video brother, thx. Got one of these cookers for Christmas and was looking for rib recipes. Gonna make these tonight .

Those ribs looked amazing I was going to cook mine in the oven , now I'm definitely using the pressure cooker

I use this recipe and incorporated my dry rub. I also added liquid smoke to the liquid. OMG ABSOLUTELY AMAZING!

I've made these several times now with your recipe and everyone has liked them!

Have made these twice now. It is so easy, so quick and they come out ridiculously tender!! Little to no clean up!! Second time I didn’t have any cider so I used apple cider vinegar and they were fabulous! So grateful for this recipe!

Hey Great Chow Thanks for the Video i got my first pressure cooker today and am Doing them exactly like you show cant wait!

Man after my own heart! The ribs look great and I particularly like your selection of coleslaw as a side dish - man has to have his roughage.

We tried these and they friggin awesome and we will most definitely have them again.

Thanks for sharing, made these tonight, got the tick of approval from the wife. Absolutely amazing!

Boy did this come out good! I put in 2 tbs garlic powder in the bath cause I LOVE garlic. Super tender and oh so tasty. Thanks for teaching us how to make this!

I made them today, and they were the most tender, least greasy, ribs I've ever eaten! 👍👍

The best ribs EVER!! I will never buy from a restaurant again because the ones I make at home taste better! Thank you so much for sharing this, I’ve been making them this way for 5 years now.

This has been my go to for like 3 years. The best. Thank you!

This video made me hungry. Thanks Jay

This worked so well I did it twice: once with pork ribs & once with beef ribs. Both were excellent, TY!!

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I cooked two of them last night in my instant pot following your directions. Delicious, family loved it, thanks

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omg my mouth is watering! those look absolutely amazing! and very well presented. thank you!

Man I was looking all over for a simple rib recipe...gonna try tomorrow ...love your videos...your passion for the ribs

Great job on the video. Appreciate you taking the time to do this. Now can't wait to try it!!

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Leave the membrane on it helps keep them from falling apart. Also turns crispy when you broil them still fall off the bone.

I’ve used this exact recipe a few times now. So easy and the ribs come out great. Fall off the bone fabulous.

My favorite Instant Pot Recipe !! I have told so many people about this ... YMMMMM ... BEST EVER

Hi Jason, I tried your rib recipe this week. It was delicious! I followed your directions and was rewarded with a tasty, fall off the bone ribs. Thanks for sharing your recipe and I hope you make more Instant pot videos:)

I'm back again for a refresher. I make your recipe a couple of times of year. Still, just as good as the first time I watched this.

Me Too! I go back to RU-vid every time to look at your recipe! It is unbelievable, thank you so much!!!

I got an instant pot for Christmas, I watched your video & my ribs turned out to be the best I’ve ever had! Thank you for your video. I was skeptical at first about no dry rub, but glad I tried it, it really didn’t need anything else. ❤️

Hell yeah! Worked out great during my "Stay at home Corona Virus" ... ribs came out GREAT! Thank you!

I tried this as described, came out excellent. Thanks for positing!!

I cooked it just like he said. Best ribs ever... Thanks for posting!

These taste so great and are so easy to make. Its incredible! Thanks for posting!

Gave this recipe a try tonight. They came out perfect! This will be our go to Rib recipe! Thanks for this video:)

Made this recipe again today. Since I didn't have any apple juice, I substituted pineapple juice. ( 4 cups p/a juice plus 1 cup apple cider vinegar). Turned out just as good as the original recipe.

I just got the Instant Pot today and this was my first recipe. Fricken fantastic and thank you very much!!

Just wanted to say I keep coming back to this video to make my instant pot ribs. Best recipe out here. Have made it probably 5-6 times. Only thing I change is I try to finish mine on the grill if the weather is good!

I made my ribs exactly how you did. When they were done in the oven and down the hatch! It made me jump up and kick the door in they were that good!!!!!!

I just got an Instant Pot for Xmas, and I'm excited but intimidated! Thanks for making your videos

FINALLY! A real cooking show. Tip of the hat to you sir.

Costco sells racks of ribs, three in a package. Your recipe has my dinner guests asking for them. I'll probably do 45 minutes. We're doing a SURVIVOR house party tonight...like the TV show. They will LOVE them! Thank you so much for the recipe!!!

Couldn't sleep, happened to watch this, now I'm hungry! I'm thinking of getting up, driving to Walmart to pick up some ribs at 4AM. Thanks for the delicious early morning wake up call.

This is my first time seeing this channel and this recipe. I spent a few minutes reading through the comments and now I can't imagine making ribs any other way. Thanks to all of the people that have commented because y'all have convinced me that this guy is amazing and so is the recipe, thanks 😊

I know it's been several years since you made this video, but I just got a Instant Pot for Christmas. I made these ribs for my wife tonight and she told me that I should open a rib joint. They were so awesome. When I served them to her I gave her a knife, fork, and napkins. After she had her first bite she said why did I bring her a knife? Also cleanup was nothing! Thank you for this great recipe!

Dude. You were making me smile while you were doing it. You couldn’t wait till you ate them. Good video. I’m definitely makin them. Thanks

I tried your recipe last night and I have to say they were some of the best ribs I have ever had. I love ribs but my husband can take them or leave them but he was pleasantly surprised with these ribs. There was no work, just fall off the bones ribs. (I usually have to cook ribs on low and for about 4 hours to get ribs like these). He couldn't believe they were that good and had cooked for only 42 minutes total time. While the ribs were in the stove, I cooked some potatoes and carrots in the Instant Pot and those came out great as well. I did a lot of research on the internet of all the different programmable Pressure Cooker and I decided to go with the Instant Pot because it was one of the few that has a stainless steel cooking pot. Most of the other brands have Teflon coated which are not good for your to use on the stove, I can't imagine they are better cooking under pressure, plus clean up is a breeze. When I came across your RU-vid video with your review on the Instant Pot and recipes, it just help seal the deal. I bought it on Amazon with a three year warranty. I love this cooker. Thank you so much for the excellent videos. I am looking forward to trying out your other recipes soon.