Amazing home made Porchetta (Pork Belly) | Sous vide 

Hi RU-vid!
In this video I present to you a recipe that I really like.
Porchetta stuffed with rosemary garlic and parsley and glazed with honey and soy.
Cooking at 68 ° c for 24 hours
Then finished in the oven.
For a 3 kilo pork belly:
200gr Confit garlic
1 bunch of parsley
1 bunch of Rosemary
Freshly ground white pepper
For lacquering:
Cooking liquid
100 gr Honey
100 gr Salted soybeans
Reduce to half
If you liked this video, let us know in the comments :)
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