★Online Classes★
For more online classes please visit: hanbitcho.com/course/
I’m telling you - just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!
▶Vanilla Syrup◀
Water 130g
Cane Sugar 100g
White Sugar 100g
Vanilla Seeds 1 pod
① Scrape the seeds from the vanilla pod.
② Add water, sugar and seeds into a saucepan and bring it to a boil.
③ Let it cool down a bit and leave in the fridge for 3~4 days.
How to store: Store in the fridge up to a month.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
★SUBSCRIBE to my Channel★
/ @hanbitcho
★Online Classes★
For more online classes please visit: sugarlane.kr/english
★Instagram★
/ sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#vanillasyrup #syrup #beverages #sugarlane #조한빛 #슈가레인
25 июн 2024
