Four Ingredients That Will Change Your Home Coffee Drinks 

I love the "see you in 10 minutes" then it jumps 3-4 minutes on the clock on the counter 😂

Because it's not mentioned, keep these syrups refrigerated, the basic recipe should last 6 months in the fridge, the infusions 3 months, while the ones with fruit it's safest to use them within 2-3 weeks, tho the orange-cardamon would probably last longer only using the zest

You can use rose water in place of dried roses if you can't find food grade flowers. It can also be used to make a clear rose syrup if you are wanting to stealthily add rose flavor. A splash of rose water to pancake or waffle batter is fantastic

We bought an Amoretto syrup from the store a while back. Once home I tasted and went, I can totally replicate that. And it is now my wife's daily coffee syrup. Recipe as follows. 1 cup white sugar 0.5 cup brown sugar 1.5 cups water 3 Tbsp almond extract 3 Tbsp white rum 1 Tbsp vanilla extract Water to top volume up to 750 mL (~3 cups)

Fun fact, while most modern recipes for simple syrup suggest equal parts water and sugar it is actually much more likely that the historical recipes were 2 parts (or more) sugar to 1 part water. If your recipe is at least 2/3 sugar it was shelf stable while only 1/2 was not.

Orange cardamom is one of my favorite flavor combinations! Before the pandemic, I had a bakery and I used to make orange cardamom rolls (like cinnamon rolls but swap the cinnamon for tons of orange zest and cardamom. So the same flavor profile, brown sugar, orange, cardamom) that everyone loved. One of my favorite parts (and my wife's) was the orange cardamom caramel that inevitably got stuck on the bottom of the pans! I hadn't thought of trying it in coffee! I'll definitely be making this! Thanks for the suggestion! One small suggestion? It's slightly more of a hassle, but zesting the oranges and adding a little of the juice would probably get you a better flavor than cooking whole slices (as aesthetically pleasing as that is!). Avoiding cooking the pith would avoid any underlying bitter notes you may get depending on the orange.

My go to syrup lately is fresh blueberries and dried lavender buds, it's so good! Especially in a white mocha. Another one I did once was a strawberry rose syrup from fresh strawberries and rose petals I dried myself in the oven 🥰 making syrups is so fun

I find that 'tea sugar' AKA beet sugar, is actually a lot more neutral than cane sugar. I didn't realize how different until I tried tea with them side by side and realized that even 'white sugar' has hints of molasses. Also, strawberry syrup is even more easy. You literally don't have to cook at all. Just sprinkle sliced berries with a generous amount of white sugar and put it in the fridge. Come back the next day and you'll have syrup (which you can reduce in the pot if you want it thicker).

I am a matcha lover so that lavender earl grey and rose/raspberry flavor is going to be just amazing ! 💚🍵

My family farms raspberries, so I’m always glad to find a new use for them. We always end up with quite the surplus.

due to osmotic pressure and the intensely hygroscopic nature of sugar, you could actually make most of these syrups without ever involving a heat source just by mixing your base ingredients with an equal amount by weight of sugar (or slightly more for particularly moist fruits). Oleo saccharum is a syrup made through just such a method. It's also shockingly effective with fresh herbs and flowers. Carefully peel your citrus to leave behind as much of the pith as possible (unless the pith tastes good) and then weigh that and combine in a jar with an equal amount by weight of sugar. Leave to sit in a relatively cool place until all of the sugar has dissolved and the zest looks crispy and dry. For particularly juicy fresh fruits, you'll want to use more sugar and allow this process to take place in the fridge to avoid things trying to grow in your syrup. If you want to make a fruit syrup faster, you can always choose to slice or muddle the fruit to puncture the skins and allow the sugar a more direct avenue to rip the moisture from them. Strain thoroughly through a fine sieve, tea towel, cheesecloth, or nut milk bag and bottle for later enjoyment. If you want to infuse spices into it in addition to fruits, herbs, or zest; then toast and lightly crush your spices into the jar with your fresh ingredients and leave it in there until the syrup is complete before straining out with the rest of the fruit or herb debris. To infuse the flavor of nuts and seeds that aren't as pungent as most spices, or if you want to infuse only spices, then you'll get better results by cracking or crushing them and boiling them in syrup to extract their flavor. Hazelnuts are a good example for this. Plus, if you use a heavy simple syrup, once you're done perfuming the syrup with the nuts, you can strain them out, set them aside to cool, and enjoy them later. They should form a layer of little sugar crystals on them as they dry. If you want a sweet and salty snack, make sure you sprinkle a bit of salt on them before they fully cool. One thing to note: Earl Grey pairs particularly well with vanilla, especially so if dairy is involved at some point, so slicing, scraping, and steeping a couple of vanilla pods into the Earl Grey syrup would definitely be a good idea. I would also go lighter on the lavender, as it has a tendency to make things taste like soap if you go to heavy with it. There are quite a few food grade dried flowers that you could mix with the lavender to complement it and add additional complexity. My personal preference will always be for honeysuckle, but to each their own.

I purchased a cheap espresso machine worth $200 and after 6 months of practice and your recepie and tips beleive me I fell absolutely no need to go to Starbucks or any other cafe atleast for coffee , still learning how to make a rosseta, made my first heart a week ago 😍

An ingredient I've really been liking lately in coffee is Orgeat--almond syrup. Mostly a cocktail ingredient, but I think it goes well with coffee and I feel like I've rarely seen it recommended. If anyone enjoys hazelnut coffee, this is like its grown up cousin. Nutty, but also almost something floral. With so many folks going for almond milk, it seems fitting. And if you bring it back to it's cocktail roots, I'd shake over ice 30ml espresso, 15ml orgeat, and one's preference of between 15 and 30ml rum.

Seeing an US American person use the glorious metric system always fills my heart with joy

Definitely gonna try that cardamom syrup 👀 my favourite syrup is a lemongrass ginger syrup! mix with some lemon juice and sparkling water over ice for a super simple lemonade.

I used to make rosemary vanilla syrup for the café I used to work at and it was amazing! If you make it you have to use a lot of rosemary and only the leaves, don't use the stems or it tastes bitter and less flavourful

Okay so I can be honest... I wanna see you attempt a homemade Irish Cream syrup. That is my favorite flavor for coffee, period. I'm obsessed with it. And having some kind of recipe to try and make it at home would be amazing.

My favorite latte I’ve ever had was from a small local place in Indianapolis and it was a Pineapple Ube latte - i always got it iced. The ube made the latte beautiful because it was turn the milk into a lavender color. The end result was very similar to a vanilla latte with a slightly different flavor profile, would recommend and would love to see you try to recreate !!

Ah yes, finally, a recipe for syrup I can use. I've been wanting to make one with very specific spices and never knew how to do it. The cinnamon and cloves one comes close, but I'll add some ginger, kardemom, nutmeg, and orange rinds as well. It's one of my fave spice combinations and I never managed to emulate the lattes/coffees that tasted like it because I didn't know how to catch the tastes of the spices in a syrup. Now I'm going to try.

I love Morgan's passion for what she does in every shorts and vids she uploads!

Morgan's videos never fail to uplift my mood. Keep on doing your wonderful work and making people smile :)

Awesome video! I was so used to your Shorts videos (which I love), so I didn't know you were this eloquent! Great job.... I'll definitely be trying that Orange Cardamom syrup...that sounds baller! Much love from Brazil!

Just made a syrup with my favorite orange tea, it smells amazing. Can't wait to try it, thank you for the idea Morgan!

Your videos are so comforting and I don't even understand why😭 like them so much. Definitely will try earl grey and lavander one, I love those ingredients 😍

this is amazing! Thanks for the recipes! ❤️ can’t wait to try

Watching and loving each video you make! =) Thank you so much for the recipes!🤩 I'll definitely try the raspberry/ rose one 😘

The music-video combination is genius, I love it!

My favorite local coffee stand has an orange latte I absolutely love. It's especially delicious cold, but I love it hot too. I'll have to make some orange syrup using your instructions. Thank you for the inspiration!

Gracias por las ideas! Son magnificas. Love your content ❤️❤️❤️

I tried this with vanilla and cranberries and it was delicious 😋 Thanks Morgan!

I’m absolutely loving these coffee recipes you’ve been doing. As a beginner wanna be barista it’s getting me curious about playing around with different flavors

I often break open a cardamom pod and put a few seeds in Turkish coffee, matcha latte, or hot chocolate. It really adds to the taste. Can’t wait to try these. I’ve known about simple syrup but I’ve never tried to make it. Thanks for sharing 😊

I love your voice and the style of the video! Thank youuuu for level up my coffee game at home!!! ❤

This was a very useful video, thanks for the information and inspiration.

My mom really wanted to work at costa when she arrived in the uk. I want to work at a BIG coffe shop so i can complete my dreams for her. I want to be a barista, or doctor and if i become a doctor, ill always make such good coffe because of you!

Awesome video! Thanks for the syrups ^^.

i usually don't comment but i love your content so much morgan. thank you for everything you do! i hope you have an amazing life!

Ok, so instantly as I finished watching your video, I rushed into my kitchen to try making some syrupfor myself, inspired by your video, the wonderful simplicity of the process, and the bananas on your counter. I didn't have fresh bananas, so I popped one of the freezer, cut it in pieces (removing the peel), and got my brand new scale that I purchased months ago out of it's box, ready to finally serve it's purpose. It's been about 20, 25 minutes since I've finished watching your video, and I'm currently hopping of joy everywhere as the result looks, smells and taste very promising! I'm eating the leftover, discared and caramelized banana pieces (I don't mind hot banana mush, it's tasty) as I'm waiting for the syrup to cool enough to get into my first homemade banana iced latte; I can't wait to find out if it holds as well in a drink as it seems to do on it's own! Thank you so much for opening my eyes on how incredibly simple it is to do this kind of syrup! I'm so excited to try out more recipes, and I would absolutely love if you shared more of these! * If anyone's curious; I also added a tad of vanilla extract to slightly adjust the taste, and used brown sugar, since it pairs well with bananas and as my sugar options were very limited (it was either that or white sugar).

The rose and raspberry really sounds good!

Please make more of there videos! Very informative.

These are great and I appreciate the attention to detail such as lighter sugars for lighter flavors and vice versa, kinda like with wine and meat. Whites for white meat and vice versa

I actually make lavender & earl grey syrup all the time!!! I am so intrigued. You're so cool 😎🤍

My favorite latte I ever had was chai lavender. I loved it so much.

Just saying hi! Just found this channel a few days ago, and I think it's lovely. I especially like your shorts, they're so calming. I hope you have a lovely day! :)

I’m not gonna be showing how I pour this : proceeds to show it , we love you and your pouring habe is lovely!

I'm like in love with the Rose and Raspberry combination!

Just made a cherry hibiscus cacao syrup inspired by your videos can't wait to try it out!

You just gave me, so many great ideas for desserts!!! All these flavoure combinations sounds amazing, I bet they do well in mousses and cakes as well.

I really don’t know if you see my comments on the last video but I'm so happy do you upload a video like this because this kind of videos helps me a lot and I really appreciate it thank you ❤

Recently made raspberry and bay leaf infused syrup. The savory yet hint of sweetness from the bay helps them work together beautifully with espresso~

I always enjoy your videos!

If the orange cardamom SS ratio is 2:1, wouldn't it be 100g water?

I've made some brown sugar star anise syrup for coffee before and it's a winner!

I had a really delicious rosemary-lavender iced latte at a cafe in Denver and I look forward to replicating the syrup now that I know how!

I haven’t immediately gotten up to make something I saw on RU-vid like this in ages. I knew I was keeping these leftover hot sauce bottles for a reason!! I made the orange and cardamom you made, cos that sound3d divine, and then a cardamom, cinnamon and vanilla bean syrup. Cant wait to use!!!

My fav is rosemary syrup. It’s an unexpected combo for coffee but it’s so delicious, esp with dark roast coffees.

One of my favorite tea blends is called Cardamom French Toast. So, the idea of Cardamom syrup is exciting.

Ooh I've got to make the raspberry rose one 🌹

I just love your entrances 🥰🥰

Honestly, I had to click just because that thumbnail was STUNNING. I'll try the first syrup, I have the ingredients weee!

I had some masala chai spices kicking around from a recipe that was kinda meh and now I finally can use them up because of this video! Super appreciated!

These sound sooo good! I'm not a fan of bergamot anymore (yes I have had high quality Earl Grey tea, it just tastes awful now) so I would likely use Meyer lemons + lavender instead of Earl Grey + lavender. I've just made plain simple syrup so far, but I have many ideas

I might just use some of these to make sodas. They sound really good!

one of my favorite dessert coffee shakes is a snickers bar. vanilla bean ice cream, espresso, chocolate, caramel, and go very light on peanut butter to get an accurate flavor instead of a peanut butter chocolate. a little goes a long way, but it is SOOOOO good, can be served as ice cream, milk shake, or i imagine you could possibly do an iced latte version with vanilla syrup and melt the peanut butter with a shot or two of espresso, and I haven't tried it hot yet so experiment if you dare, but the milk shake is my favorite cold dessert coffee

These honestly sound really good for a tea as well :D

I would love to see more ideas and recipes for syrups. These all sound lovely.

The Spice House is my local spice shop. Excellent shop. If you like spice blends, Penzy's is also excellent. They have more of a nationwide and online presence. But it's all the same family, with a different view of how they want to run a business.

I haven't tried it with any liquids but I'm a sucker for honey lavender. Easily my favorite ice cream

Challenge for Morgan drinks sugar: share some delicious sweetener free ideas!

Love this video!!

You are so funny and educational. Top tier RU-vidr/Barista. 👍

Definitely gonna do my best to try all of them, some ingredients may be hard to find.... But I'm gonna try...

I like to make a cardamom, cinnamon, brown sugar syrup. I let it caramelize a little bit so it gets some of those slightly burnt sugar notes to go with the spices and it's so good

I MUST TRY THESE!!!!

“I don’t like to make things easy for myself “ 😁 i love your personality, you’re so cute

These are all great flavor ideas! Can't wait to make some at home :) Totally unrelated but I LOVE your glasses! Where did you get them from? :)

I generally do my berry syrups (don't drink coffee but it's great for other treats and drinks) with the following ratios 2 cups water 1 cup sugar 1 cup berries (usually raspberries) Cook all 3 on the stove, mushing the berries as they cook, and reducing to a consistency you enjoy. Also dollar stores tend to carry those bottles, FYI!

Loved this video. I really enjoy making my own syrups and sauces for my Iced coffee, and Lattes. I really enjoy Fall flavors the most. I make a yummy Butterbeer-inspired Sauce and I noticed the trend of using Seltzer/soda of some kind with Cold Brews so I did a Butterbeer cold Brew with Cream Soda mixed with a little Butterscotch sauce with a Salted Butterscotch or Caramel Cold Foam. It's freaking Magical. I make an awesome Caramel & Pumpkin one that I enjoy all year round.

I'd like to add, make sure to clean and sanitize the bottles before bottling. I made a ginger and cinnamon syrup that my son loves for a ginger ale, just add it to sprite or 7up. Great ideas for syrups👍

Oh! New video! New Kitchen! Exciting!

I just told my wife “prepare to be spoiled” I suscribed to your channel😬 Looove your videos! Saludos desde México!

Hello! I love your videos, and I’m gonna try making some of these syrups! Do you have any information on the shelf life?

You are such a delight!❤

Gotta love the slide at the start of every video

Hey, just wanted to let you know if you're using oranges including the peel, in most places the regulations for pesticides are a lot looser for citrus fruits because you're not expected to eat the peel, the ideal solution is buying organic but that's obviously not accessible price wise for everybody, the next best thing is making sure you wash them thoroughly before you use them. I'm a somewhat new subscriber and I'm loving your content, stay safe!

You should try making Cheong for fruit Syrups. Takes a little time depending on the fruit but the results are amazing.

SHARED . . . SPOT ON!

It's funny how the clock in the background kept betraying your "let's wait for 10 minutes" segue ways.. 🙂 I thought it was cute. Love your videos! Thanks for the recipes, I will definitely try the orange/cardamom one.. thanks!

This is so cool! I want to find the video where you make pumpkin spice syrup

My friend is from Ethiopia and has a family coffee farm. He brought me a bag of coffee his mother roasted. It smelled funny. It turns out they traditionally they roast their beans with cloves. I told my local roasters to give ut a try, but they blew me off. I would recommend giving it a try.

‘Somewhat more organise than I’m usually am’ I felt that on a cellular level😂

Because I cant recall hearing it in the vid (if im wrong, I apologize!) but Simple Syrups and thus these syrups can be left out at room temp but will go bad faster and thus should be put in the fridge. My googling was "a few days at room temp, a month or two in the fridge" was the general conclusion I found. It should be common sense, but it crossed my mind because store bought is often fine to leave on your counter and figured others might have a similar question! Look forward to trying the combos you suggested, though the idea of a fruity coffee sounds so.. odd.. I suppose you cant knock it till you've tried it though! ^.^

Hi Morgan, thanks a lot for your videos. Do you think we could replace sugar with some kind of sweetener for people who cannot eat sugar?

You should look into a silicone kitchen funnel, makes pouring into small bottles much easier.

I've made your orange cinnamon syrup before, and I love adding it to my home latte :) However for my oranges I usually don't include the peels just because at the stores, they put that wax coating on them to protect them in shipping or something. So I usually just remove the peel and add only the pulp.

I just had a Salted Caramel Latte from Good this morning and my god you must try and find a way to add it to your arsenal.

This videos great! I just want to point out to anyone watching that you should use FOOD GRADE LAVENDER specifically. I've made this mistake in the past, learn from me!

Thanks for another great video. On the first syrup though you said 2:1 sugar to water, proceeded to weight out 200g of sugar, said one half of that is 100g, and then said you’ve got 200g of water. I assume your syrup was in fact 2:1 when you weighed the water out?

This looks awesome! Going to try these with some soy milk and coconut whipped cream as I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for sharing

Congrats on the 1M subs :)